Creamy spinach-artichoke dip is the ultimate crowd-pleasing appetizer, perfect for game days, parties, or casual gatherings. This warm, cheesy dip combines the earthy flavors of spinach and artichokes with a rich and creamy base, making it incredibly satisfying with every bite. The blend of cream cheese, sour cream, and Parmesan creates a smooth and flavorful dip, while the artichokes add a delightful texture. Serve it with crispy tortilla chips, crusty bread, or even fresh veggies for a dish that will have your guests coming back for more.
INGREDIENTS:
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? 1 (10 oz) package frozen spinach, thawed and drained
? 1 (14 oz) can artichoke hearts, drained and chopped
? 8 oz cream cheese, softened
? ? cup sour cream
? ? cup mayonnaise
? 1 cup shredded mozzarella cheese
? ? cup grated Parmesan cheese
? 2 cloves garlic, minced
? ? teaspoon onion powder
? Salt and pepper to taste
? Tortilla chips, bread, or veggies for serving
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INSTRUCTIONS:
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1. Preheat the oven to 375¡ãF (190¡ãC).
2. Prepare the spinach by squeezing out as much moisture as possible from the thawed spinach. Set aside.
3. In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
4. Add the chopped artichoke hearts, spinach, minced garlic, onion powder, salt, and pepper. Stir to combine evenly.
5. Fold in the shredded mozzarella and half of the grated Parmesan cheese.
6. Transfer the mixture to a baking dish and spread it out evenly.
7. Sprinkle the remaining Parmesan cheese on top.
8. Bake for 20-25 minutes, or until the dip is hot and bubbly, and the top is golden brown.
9. Serve immediately with tortilla chips, toasted bread, or fresh vegetables for dipping.
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Enjoy this creamy, cheesy, and savory dip that will disappear in no time at your next gathering!
