Southwest turkey soup is a hearty and flavorful dish that transforms leftover turkey into a vibrant, comforting meal. Infused with the bold flavor of the Southwest, this soup combines tender turkey with black beans, corn, tomato and a medley of spices, all simmered in savory broth. The addition of fresh lime juice, cilantro and a touch of heat from chili powder and cumin gives this soup a zesty kick, making it both warming and satisfying. Perfect for a cozy dinner or tasty way to use up holiday leftovers, Southwest turkey soup is easy to make and sure to please with its rich, layered flavor.
INGREDIENTS:
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? 2 tablespoons olive oil
? 1 onion, finely chopped
? 3 cloves garlic, minced
? 1 red bell pepper, chopped
? 1 green bell pepper, chopped
? 1 jalape?o pepper, seeded and minced (optional for extra heat)
? 1 teaspoon ground cumin
? 1 teaspoon chili powder
? 1/2 teaspoon smoked paprika
? 6 cups turkey or chicken broth
? 2 cups cooked turkey, shredded or chopped
? 1 can (14.5 ounces) diced tomatoes with green chilies
? 1 can (15 ounces) black beans, drained and rinsed
? 1 cup frozen or canned corn kernels
? 1/4 cup fresh cilantro, chopped
? Juice of 1 lime
? Salt and freshly ground black pepper to taste
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For ¿ªÔÆÌåÓý:
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? Sliced avocado
? Tortilla strips or chips
? Shredded cheese
? Sour cream
? Additional cilantro and lime wedges
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INSTRUCTIONS:
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1. Saut¨¦ the Vegetables:
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? In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, red bell pepper, green bell pepper, and jalape?o (if using). Saut¨¦
until the vegetables are softened, about 5-7 minutes.
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2. Add the Spices:
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? Stir in the ground cumin, chili powder, and smoked paprika. Cook for another 1-2 minutes to toast the spices and enhance their flavors.
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3. Add the Broth and Turkey:
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? Pour in the turkey or chicken broth and add the shredded or chopped turkey. Bring the soup to a simmer.
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4. Add the Beans, Tomatoes, and Corn:
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? Stir in the diced tomatoes with green chilies, black beans, and corn. Continue to simmer the soup for 15-20 minutes, allowing the flavors to meld together.
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5. Finish the Soup:
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? Stir in the fresh cilantro and lime juice. Season with salt and freshly ground black pepper to taste.
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6. Serve:
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? Ladle the soup into bowls and top with sliced avocado, tortilla strips, shredded cheese, and a dollop of sour cream. Garnish with additional cilantro
and serve with lime wedges on the side.
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Southwest Turkey Soup is a deliciously zesty and comforting dish that¡¯s perfect for making the most of leftover turkey. With its rich, bold flavors and
satisfying ingredients, this soup is sure to become a family favorite.
