Coleslaw with poppyseed dressing is a refreshing and vibrant side dish that adds delightful crunch and a burst of flavor to any meal. This coleslaw combines crisp cabbage, carrot and other fresh vegetables with sweet and tangy poppyseed dressing, creating a perfect balance of texture and taste. The dressing, made with a hint of honey and apple cider vinegar, pairs beautifully with the vegetables, making this dish a great complement to grilled meat, sandwiches or summer barbecues. Easy to prepare and always a crowd pleaser, this coleslaw is a versatile and delicious addition to your recipe collection.
INGREDIENTS:
For the Coleslaw:
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? 4 cups shredded green cabbage
? 2 cups shredded red cabbage
? 1 cup shredded carrots
? 1/2 cup thinly sliced red onion
? 1/2 cup sliced almonds (optional)
? 1/2 cup dried cranberries (optional)
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For the Poppy Seed Dressing:
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? 1/2 cup mayonnaise
? 2 tablespoons apple cider vinegar
? 2 tablespoons honey
? 1 tablespoon poppy seeds
? 1/2 teaspoon Dijon mustard
? Salt and freshly ground black pepper, to taste
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INSTRUCTIONS:
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1. Prepare the Coleslaw:
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? In a large mixing bowl, combine the shredded green cabbage, red cabbage, carrots, and red onion. If using, add the sliced almonds and dried cranberries
for extra texture and flavor.
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2. Make the Poppy Seed Dressing:
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? In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, poppy seeds, and Dijon mustard until smooth and well combined.
? Season the dressing with salt and freshly ground black pepper to taste.
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3. Combine and Toss:
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? Pour the poppy seed dressing over the coleslaw mixture.
? Toss everything together until the vegetables are evenly coated with the dressing.
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4. Chill and Serve:
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? Cover the coleslaw and refrigerate for at least 30 minutes to allow the flavors to meld.
? Serve the coleslaw chilled, and enjoy as a side dish with your favorite meals.
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Enjoy your crisp and flavorful Coleslaw with Poppy Seed Dressing, a perfect addition to any gathering or family dinner!
