Tuna macaroni salad is a classic dish that combines tender pasta with the rich flavor of tuna, creating a perfect balance of textures and tastes. This salad is quick and easy to prepare, making it an ideal choice for a light lunch or a side dish for a summer barbecue. The creamy dressing complements the crunch of fresh vegetables, while the tang of pickles adds a delightful twist. It¡¯s a versatile recipe that can be customized with your favorite ingredients, making it a staple for any occasion.
INGREDIENTS
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? 2 cups elbow macaroni
? 1 can (5 oz) tuna, drained and flaked
? 1 cup mayonnaise
? 1 tablespoon Dijon mustard
? 1/2 cup celery, diced
? 1/2 cup red onion, finely chopped
? 1/4 cup dill pickles, chopped
? 1/4 cup sweet pickle relish
? 2 hard-boiled eggs, chopped
? 1 tablespoon lemon juice
? Salt and pepper to taste
? 1 tablespoon fresh parsley, chopped (optional)
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INSTRUCTIONS
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1. Cook the Macaroni: Boil the elbow macaroni in a large pot of salted water until al dente, according to package instructions. Drain and rinse with cold
water to stop the cooking process. Set aside.
2. Prepare the Dressing: In a large mixing bowl, combine mayonnaise, Dijon mustard, lemon juice, salt, and pepper. Mix well until smooth.
3. Combine Ingredients: Add the drained tuna, celery, red onion, dill pickles, sweet pickle relish, and chopped eggs to the dressing. Stir until all ingredients
are well coated.
4. Mix in Macaroni: Gently fold the cooked macaroni into the tuna mixture, ensuring the pasta is evenly coated with the dressing.
5. Chill: Cover the salad and refrigerate for at least 1 hour before serving to allow the flavors to meld.
6. Serve: Garnish with fresh parsley before serving, if desired. Enjoy your Tuna Macaroni Salad as a main dish or a side.
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This salad can be stored in an airtight container in the refrigerator for up to three days.
