Spicy breaded chicken is a flavorful twist on a classic favorite, combining the crunch of perfectly seasoned breadcrumbs with a bold kick of spice. This dish is ideal for those who enjoy a little heat with their crispy chicken. The chicken is coated in a spiced breadcrumb mixture and then baked or fried to perfection, resulting in juicy, tender meat encased in a crunchy, flavorful crust. It¡¯s perfect for a weeknight meal or a casual gathering, served with a cooling dip or your favorite side.
INGREDIENTS:
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? 4 boneless, skinless chicken breasts
? 1 cup breadcrumbs
? 1/2 cup grated Parmesan cheese
? 1 tsp garlic powder
? 1 tsp paprika
? 1 tsp cayenne pepper (adjust to taste)
? 1/2 tsp chili powder
? Salt and pepper to taste
? 2 eggs, beaten
? 1/4 cup all-purpose flour
? Olive oil for frying (if frying)
? Fresh parsley for garnish
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INSTRUCTIONS:
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1. Preheat your oven to 400¡ãF (200¡ãC) if baking, or heat about 1/4 inch of olive oil in a large skillet over medium heat if frying.
2. In a shallow dish, combine the breadcrumbs, Parmesan cheese, garlic powder, paprika, cayenne pepper, chili powder, salt, and pepper.
3. Set up a breading station: one dish with flour, another with beaten eggs, and the last with the spiced breadcrumb mixture.
4. Dredge each chicken breast in flour, shaking off the excess, then dip it into the eggs, and finally coat it in the breadcrumb mixture, pressing gently
to adhere.
5. If baking, place the breaded chicken on a greased baking sheet and bake for 20-25 minutes, or until the chicken is cooked through and the coating is
golden and crispy.
6. If frying, cook the chicken in the hot oil for 4-5 minutes per side, or until the chicken is fully cooked and crispy.
7. Garnish with fresh parsley and serve hot with your favorite dipping sauce or alongside a fresh salad.
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Enjoy this spicy, crispy chicken that¡¯s sure to bring a flavorful kick to your meal!
