Lemon cream cake is a light, refreshing dessert that perfectly balances sweet and tart. The cake layers are soft and moist, with a bright hint of lemon zest that complements creamy, rich filling. Topped with a dusting of powdered sugar or a dollop of whipped cream, this cake is perfect for spring or summer gatherings, offering a sunny burst of flavor in every bite. Whether enjoyed with a cup of tea or as the finale to a special meal, lemon cream cake is sure to please anyone who loves citrus desserts.
Ingredients:
For the Cake:
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? 1 1/2 cups all-purpose flour
? 1 1/2 tsp baking powder
? 1/2 tsp salt
? 1/2 cup unsalted butter, softened
? 1 cup granulated sugar
? 2 large eggs
? 1 tsp vanilla extract
? Zest of 2 lemons
? 3/4 cup whole milk
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For the Lemon Cream Filling:
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? 1 cup heavy whipping cream
? 1/2 cup mascarpone cheese or cream cheese
? 1/4 cup powdered sugar
? 2 tbsp fresh lemon juice
? Zest of 1 lemon
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For Garnish:
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? Powdered sugar or whipped cream
? Lemon slices (optional)
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Instructions:
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1. Preheat your oven to 350¡ãF (175¡ãC). Grease and flour two 8-inch round cake pans.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream together butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in vanilla
extract and lemon zest.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, starting and ending with the flour mixture. Mix until just combined.
5. Divide the batter evenly between the prepared pans and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let the
cakes cool completely on wire racks.
6. While the cakes cool, make the lemon cream filling. In a large bowl, beat the heavy whipping cream until soft peaks form. In a separate bowl, mix the
mascarpone cheese, powdered sugar, lemon juice, and zest until smooth. Fold the whipped cream into the cheese mixture until combined.
7. Once the cakes have cooled, spread the lemon cream filling between the layers.
8. Dust the top of the cake with powdered sugar or top with whipped cream and garnish with lemon slices, if desired.
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This lemon cream cake is a luscious and zesty dessert that will bring a little sunshine to your table!
