Cran-apple crisp combines the tartness of cranberries with the sweetness of apples under a crumbly, buttery topping for a perfect autumn dessert. This crisp is ideal for using up seasonal fruit and offers a delightful contrast of flavors and textures. The cranberries add a burst of tangy flavor that complements the mellow sweetness of the baked apples, while the topping provides a satisfying crunch. Serve warm, perhaps topped with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special touch.
INGREDIENTS:
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? 3 cups sliced apples
? 2 cups fresh cranberries
? 1 cup granulated sugar
? 1 cup rolled oats
? 1/2 cup all-purpose flour
? 1/2 cup packed brown sugar
? 1/2 cup cold butter, cubed
? 1 teaspoon ground cinnamon
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INSTRUCTIONS:
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1. Preheat oven to 350¡ãF (175¡ãC).
2. Prepare fruit base: Mix apples, cranberries, and granulated sugar together, and spread into a baking dish.
3. Make topping: Combine oats, flour, brown sugar, and cinnamon. Cut in butter until the mixture is crumbly.
4. Bake: Sprinkle topping over the fruit mixture. Bake for 45 minutes or until the top is golden and the fruit is bubbly.
5. Serve warm with ice cream or whipped cream.
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