Hasselback potatoes are a visually stunning and delicious side dish that combines the crispy edges of potato chips with the tender, fluffy interior of a baked potato. These potatoes are sliced thinly but not all the way through, allowing them to fan out as they bake, creating layers of golden-brown, crispy goodness. Brushed with butter and olive oil, and often sprinkled with herbs and garlic, Hasselback Potatoes are a versatile dish that can be dressed up with cheese, bacon, or any of your favorite toppings. Perfect for impressing guests or adding a special touch to a weeknight meal, these potatoes are as delightful to eat as they are to look at.
INGREDIENTS:
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? 4 large russet potatoes
? 4 tablespoons unsalted butter, melted
? 2 tablespoons olive oil
? 2 cloves garlic, minced
? Salt and black pepper to taste
? Fresh rosemary or thyme, chopped (optional)
? Grated Parmesan cheese or cheddar cheese (optional)
? Sour cream or chives for serving (optional)
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INSTRUCTIONS:
list of 6 items
1. Preheat the?
?oven:
?Preheat your oven to 425¡ãF (220¡ãC). Line a baking sheet with parchment paper or lightly grease it with oil.
2. Prepare the potatoes: Wash and scrub the potatoes thoroughly. Place each potato on a cutting board and use a sharp knife to make thin, even slices across
the potato, about 1/8-inch apart. Be careful not to cut all the way through¡ªleave about 1/4 inch at the bottom of each potato. To make this easier, you
can place the potato between two chopsticks or the handles of wooden spoons as you slice, which will stop the knife from cutting all the way through.
3. Season the potatoes: In a small bowl, mix the melted butter, olive oil, and minced garlic. Place the potatoes on the prepared baking sheet. Use a brush
to coat each potato with the butter mixture, making sure to get the mixture into the slices. Season the potatoes generously with salt, black pepper, and
chopped herbs if using.
4. Bake: Place the baking sheet in the preheated oven and bake for 45-60 minutes, depending on the size of the potatoes. Baste the potatoes with the remaining
butter mixture halfway through baking. The potatoes are done when the edges are crispy and golden brown, and the centers are tender.
5. Add cheese (optional): If you¡¯re adding cheese, sprinkle it over the potatoes during the last 10 minutes of baking, allowing it to melt and become bubbly.
6. Serve: Remove the Hasselback Potatoes from the oven and let them cool slightly. Serve them hot, topped with additional herbs, grated cheese, sour cream,
or chives, if desired.
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Hasselback Potatoes are a show-stopping side dish that combines beautiful presentation with fantastic flavor. The crispy edges and soft centers make these
potatoes a favorite at any table, whether you¡¯re serving them for a special occasion or a cozy dinner at home.
