Potato chip cookies are a delightful sweet and salty treat that combines the crispy, salty goodness of potato chips with the buttery richness of a classic cookie. The chips add an unexpected crunch to each bite, making these cookies a fun twist on traditional baked goods. With their combination of textures and flavors, these cookies are perfect for those who love a balance between salty and sweet, offering a unique experience that¡¯s sure to impress both kids and adults alike.
INGREDIENTS:
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? 1 cup unsalted butter, softened
? 1/2 cup granulated sugar
? 1/2 cup brown sugar, packed
? 1 large egg
? 1 teaspoon vanilla extract
? 2 cups all-purpose flour
? 1/2 teaspoon baking powder
? 1/4 teaspoon salt
? 1 cup crushed potato chips
? 1/2 cup chopped pecans (optional)
? Extra crushed potato chips for topping (optional)
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INSTRUCTIONS:
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1. Preheat the Oven: Preheat your oven to 350¡ãF (175¡ãC) and line two baking sheets with parchment paper.
2. Cream the Butter and Sugars: In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy. Add the egg
and vanilla extract, beating until well combined.
3. Mix the Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture,
mixing until combined.
4. Fold in the Potato Chips and Pecans: Gently fold in the crushed potato chips and chopped pecans (if using).
5. Form the Cookies: Drop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart. Press a few extra crushed
potato chips on top of each cookie if desired.
6. Bake: Bake the cookies for 10-12 minutes, or until the edges are golden brown. Let the cookies cool on the baking sheets for 5 minutes before transferring
them to a wire rack to cool completely.
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Enjoy these Potato Chip Cookies as a wonderfully crunchy, sweet-and-salty snack that¡¯s sure to surprise and satisfy!
