Pumpkin spice muffins are the epitome of cozy autumn flavors, blending warm spices with the rich taste of pumpkin. These muffins are perfect for a chilly morning breakfast or an afternoon snack paired with a hot cup of coffee or tea. The combination of cinnamon, nutmeg, and cloves creates a delightful aroma that fills your kitchen, while the moist and tender crumb of the muffin makes each bite a treat. Whether you¡¯re baking for a special occasion or just because, these muffins are sure to bring a taste of fall into your home.
INGREDIENTS:
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? 1 3/4 cups all-purpose flour
? 1 teaspoon baking soda
? 1/2 teaspoon baking powder
? 1/2 teaspoon salt
? 1 teaspoon ground cinnamon
? 1/2 teaspoon ground nutmeg
? 1/4 teaspoon ground cloves
? 1/4 teaspoon ground ginger
? 1 cup pumpkin puree
? 1/2 cup vegetable oil
? 1/2 cup granulated sugar
? 1/2 cup brown sugar, packed
? 2 large eggs
? 1 teaspoon vanilla extract
? 1/4 cup milk
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INSTRUCTIONS:
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1. Preheat your oven to 350¡ãF (175¡ãC) and line a muffin tin with paper liners or lightly grease the tin.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger until well combined.
3. In a large bowl, mix the pumpkin puree, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Avoid overmixing to keep the muffins tender.
5. Stir in the milk until the batter is smooth and well incorporated.
6. Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
7. Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Let the muffins cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
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Enjoy these Pumpkin Spice Muffins warm or at room temperature, and savor the flavors of fall!
