Stuffed French bread is a hearty, flavorful dish perfect for family dinners or a crowd-pleasing appetizer. This recipe takes a crusty loaf of French bread and fills it with a rich mixture of seasoned ground beef, gooey cheese and a medley of vegetables, creating a savory filling that¡¯s baked until warm and bubbly. The golden bread crust contrasts beautifully with the creamy, cheesy interior, making each bite a delightful mix of textures and flavors. Easy to prepare and even easier to enjoy, this dish pairs wonderfully with a simple salad or a bowl of soup.
INGREDIENTS:
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? 1 large loaf of French bread
? 1 lb (450g) ground beef
? 1 medium onion, finely diced
? 1 green bell pepper, finely diced
? 2 cloves garlic, minced
? 1 cup shredded cheddar cheese
? 1 cup shredded mozzarella cheese
? ? cup mayonnaise
? ? cup sour cream
? 1 tablespoon Worcestershire sauce
? 1 teaspoon Italian seasoning
? Salt and pepper to taste
? 2 tablespoons butter, melted
? Optional: chopped parsley for garnish
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INSTRUCTIONS:
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1. Preheat the Oven: Set your oven to 375¡ãF (190¡ãC).
2. Prepare the Bread: Slice the French bread in half lengthwise. Scoop out the soft interior of the bread, leaving about a ?-inch shell. Set the bread
shells aside and reserve the scooped-out bread for another use or discard.
3. Cook the Filling:
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? In a large skillet, brown the ground beef over medium heat, breaking it into crumbles. Cook until no longer pink, then drain any excess fat.
? Add the onion, bell pepper, and garlic to the skillet. Cook for 5-7 minutes, until the vegetables are softened.
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4. Combine Ingredients:
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? Remove the skillet from the heat and stir in the mayonnaise, sour cream, Worcestershire sauce, Italian seasoning, and half of each cheese. Mix until
well combined.
? Season the mixture with salt and pepper to taste.
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5. Stuff the Bread: Spoon the beef and cheese mixture evenly into the hollowed-out bread halves. Sprinkle the remaining cheese over the top.
6. Bake: Place the stuffed bread halves on a baking sheet. Brush the exposed edges of the bread with melted butter for added flavor and crispness. Bake
for 12-15 minutes, or until the cheese is melted and bubbly.
7. Serve: Allow the bread to cool for a few minutes before slicing into 2-inch pieces. Garnish with chopped parsley if desired.
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Enjoy your delicious Stuffed French Bread as a main dish or as an indulgent party snack!
