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MINI PECAN TARTS

 

MINI PECAN TARTS
Printed from COOKS.COM

1/2 c. butter
3 oz. cream cheese
1 c. flour

Soften butter and cream cheese. Mix in flour. Roll in ball; chill. Press into small tart pans with thumb.

FILLING:

1 egg
1 tsp. melted butter
2/3 c. pecans, chopped
3/4 c. lite brown sugar
1 tsp. vanilla
1/4 tsp. salt

Mix together. Fill shells 1/2 full.

Bake at 325°F for 25-30 minutes until shell is light brown.



Source: Cooks.com

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Rhonda in MO
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