2 tbsp. butter 1 cup Bisquick 1/2 cup sugar 1/2 cup milk 3 cups cut-up peaches or other fruit of your choice (can be fresh, frozen (thawed) or canned)
Preheat oven to 375°F.
Melt 2 tablespoons butter in 8x8-inch baking dish. Mix Bisquick, sugar, and milk. Pour over melted butter. Spoon fruit over. If using canned peaches, pour on some of the juice also.
Bake at 375°F for 30 minutes. Note: May double the recipe and bake in 9x13-inch pan.
