Szechuan Noodles With Spicy Beef Sauce
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SZECHUAN NOODLES WITH SPICY BEEF SAUCE
Ready In:30minsIngredients:12 ingredientsUnits:?US- 1lb?
- 1?1?2cups chopped?
- 2teaspoons minced?
- 1?1?2teaspoons minced?
- 1?2?- 1?1?2teaspoon??(start off with just a little and work your way up)
- 2tablespoons sesame oil
- 2tablespoons?
- 3?4cup?
- 1?3cup?
- 2tablespoons?
- 8ounces vermicelli, cooked
- 1?2cup sliced?
directions- Brown ground beef in a large skillet, stirring until it crumbles; drain and keep warm.
- Pour sesame oil in pan and heat till hot. Saute onion and next 4 ingredients hot sesame oil until tender.
- Combine cornstarch and beef broth, whisking until smooth.
- Stir broth mixture, hoisin sauce, and soy sauce into onion mixture.
- Bring to a boil, stirring constantly; boil, stirring constantly, 1 minute.
- Stir in ground beef.
- Toss with hot cooked pasta, and sprinkle with sliced green onions.
- Yield: 4 servings.
Source: Food.com
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