This Chocolate Snack Cake is the perfect treat for when you’re craving something sweet and chocolatey without a lot of fuss. It’s light, fluffy, and moist with a deep chocolate flavor, making it ideal for any occasion, whether it’s a weeknight dessert or a quick pick-me-up with your coffee. The simple ingredients make it easy to whip up, and it’s just the right size for smaller gatherings or family snacking. You can enjoy it as-is or take it to the next level with a dusting of powdered sugar, a drizzle of chocolate glaze, or a scoop of ice cream on the side.

Ingredients:

• 1 ? cups all-purpose flour
• 1 cup granulated sugar
• ? cup unsweetened cocoa powder
• 1 tsp baking soda
• ? tsp baking powder
• ? tsp salt
• 1 cup water
• ? cup vegetable oil
• 1 tsp vanilla extract
• 1 tbsp white vinegar

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour an 8-inch square baking pan.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
3. Add the water, vegetable oil, and vanilla extract to the dry ingredients, and mix until smooth. Then stir in the vinegar; the batter will be slightly thin.
4. Pour the batter into the prepared baking pan and spread it evenly.
5. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
7. Serve as-is or top with powdered sugar, whipped cream, or frosting.

Enjoy this delightful cake whenever you’re in the mood for a little chocolate indulgence!