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Re: Double Electric Wall Ovens & Induction Cooktops

 

Unfortunately, the refrigerator industry nowadays is pretty crappy.? It started about 15-18 years ago.? The manufacturers are now producing short-lifetime products.? The biggest problem is the computer boards are made using short-term or low temp electronics (the capacitors are the likeliest element to fail).? And once the computer controller board fails, it's at least an $800 purchase to fix it.? On $$$$ refrigerators, it could be a couple to several thousand dollars.? The dual-zone refrigerators are also poorly designed and have had problems (the ones with independent compressors/cooling for the frig and freezer sections).??
?
Probably the most reliable refrigerators today are the GE type with single compressor and mechanical controls (no computer control systems).? Top-freezer units are the most reliable and side-by-side are generally okay.? The bottom freezer units typically have more problems.? I don't know about stuff like Viking and Subzero, so others need to comment on the reliability of these $$$$ units.
?
By the way, I still have a 24 year old GE side-by-side refrigerator that I have had minor repairs done to over the years.? I will keep running it until I can't.? So far the compressor and refrigerant has not had any problems.
?
-Aaron Inami


Re: How much pressure does your pin nailer require?

 

¿ªÔÆÌåÓý

Hi Brett,

Thanks for the detailed response.?I did buy Grex pins and?used the oil it came with. Thanks for the spring hammer tip. Appears they work like a spring punch but have a cup end instead of a point.

Listening to you and Tom, what I have is acceptable but if it performed like that at 90-100 PSI range. I will be back in shop on Monday and do some testing and also give Grex a call.

Imran Malik
IAM Wood Creations

On Jan 1, 2025, at 8:54?PM, Brett Wissel via groups.io <Brettwissel@...> wrote:

then shoot again. Double tapping helps the pins hold better purchase at opposing angles, too, compared to straight shots. When trim nailiing, I always carry nail sets and my preference is for the Spring Tools variety


Re: How much pressure does your pin nailer require?

 

RE: 23ga pinners ....

I don't like any shop tool nailers firing over 90psi without specific regulator?adjustment up and then back down. I find they hold up and hold setting positions better. Framing nailers excluded.

That said, I often run 23ga pinners including our Grex, Porter Cable,? and Harbor Frieght....down around 80-90psi with no issues. I suspect if this is a new gun you need to add some lube somewhere, disassemble/reassemble, adjust and recheck, as I bet the mechanism is binding or out of adjustment. If all checks out otherwise, next advise to run out a 1000 shots or so to run it in and reevaluate.

Next troubleshooting is the pins you are shooting. 23ga tools can be sensitive.. We only run Grex pins in our Grex pinner for consistency, but other pinners will happily run other brands with consistent driving and consistent freedom from jamming. Some pinners don't care if you load the pins backward, others do.

I concur with Tom's assessment that the best setup?still misses setting every shot perfectly, and sometimes dry fires in the middle of a run. I counteract this by using a double-tap technique where I shoot toenail one direct, slightly rock the angle, then shoot again. Double tapping helps the pins hold better purchase at opposing angles, too, compared to straight shots. When trim nailiing, I always carry nail sets and my preference is for the Spring Tools variety of spring hammer sets, though they break and need replacing regularly enough. 23 ga are too small for most nail set cupped heads, but the flat/solid usually tap to flush just fine.

On Wed, Jan 1, 2025 at 6:51?PM imranindiana via <imranindiana=[email protected]> wrote:
Thanks Tom. I will see if it even comes close to sinking 1 3/8¡± pins.

Imran Malik
IAM Wood Creations

On Jan 1, 2025, at 7:03?PM, Tom Gensmer via <tom=[email protected]> wrote:

?
Hi Imran,?
?
My bad, yes I meant to say that the Makita compressors (well, at least the MAC 700 and MAC 2400) have adjustable pressure switches. Back when I was using a Mac 700 as my "daily driver" on-site air compressor, I cranked-up the cut-in pressure to close to 115psi so it could keep up with a framing nailer. The adjustments could be a little fussy, as even though the pressure switch had separate adjustments for cut-in and cut-out pressure, adjusting one would seem to still adjust the other, and my memory is that setting the cut-in pressure at 115psi made the cut-out pressure closer to 140-150psi. I don't doubt that I reduced the life span of the pump but running it hard, but at ~$250 these little compressors are essentially disposable. Not sure I'd mess with a larger/more expensive compressor.?
?
My current shop compressor is a Makita MAC 2400, and I've just left the pressure switch as it came from the factory, I believe it cuts in at 100psi, cuts out at 130psi. I run my lines at 100psi, and since I really don't have any high-draw air tools it's worked fine.?
?
Circling back to the 23ga nailers, I've had a Cadex (which was stolen) and my current Hitachi. Both work great, with the acknowledgement that neither nailer sank 100% of the pins. Typically, if a pin is left proud I'll nip it with a flush cutting pliers (I also consider these disposable, since cutting nails will eventually mess up the jaws), then if necessary I'll tap the surface with a hammer to seat the nub truly flush with the surface.?
?
I would suggest that if your pinner is sinking "most" of the nails, it would be in alignment with my experience running two different nailers, having driven thousands of 23ga pins.?
--
Tom Gensmer
Heritage Home Renewals, LLC
Minneapolis, MN



--
Brett Wissel
Saint Louis Restoration
1831 S Kingshighway Blvd (at Shaw Blvd)
St Louis, MO 63110

314.772.2167
brett@...


Re: Double Electric Wall Ovens & Induction Cooktops

 

¿ªÔÆÌåÓý

Totally agree with their advice. Samsung has had numerous class action law suits over their refrigerators. ?I ended up bringing an action against them directly and got a hefty settlement, but what a huge hassle. ?Go to YouTube and search ¡°Samsung suit refrigerator¡±. ??

David Best - via mobile phone?

On Jan 1, 2025, at 3:40?PM, David Davies via groups.io <myfinishingtouch@...> wrote:

?
We were looking at Samsung refrigerators today and a couple came up to us and told us to stay away from them.
Dave Davies

On Wed, Jan 1, 2025 at 5:36?PM Jason Holtz via <jholtzy=[email protected]> wrote:
Forgot to mention our Samsung Bespoke series fridge. French doors over freezer drawer configuration. The front is all glass, and you can customize colors. We have 3 different color panels on ours. It's got a great door within a door beverage center which is super handy. So easy to clean the glass I would never go back to stainless.?

Jason Holtz
J. Holtz Furniture
3307 Snelling Ave. South
Minneapolis, MN 55406
612.432.2765

--
Jason
J. Holtz Furniture
3307 Snelling Ave. South
Minneapolis, MN 55406



--
Dave & Marie Davies

318-219-7868


Re: How much pressure does your pin nailer require?

 

¿ªÔÆÌåÓý

Thanks Tom. I will see if it even comes close to sinking 1 3/8¡± pins.

Imran Malik
IAM Wood Creations

On Jan 1, 2025, at 7:03?PM, Tom Gensmer via groups.io <tom@...> wrote:

?
Hi Imran,?
?
My bad, yes I meant to say that the Makita compressors (well, at least the MAC 700 and MAC 2400) have adjustable pressure switches. Back when I was using a Mac 700 as my "daily driver" on-site air compressor, I cranked-up the cut-in pressure to close to 115psi so it could keep up with a framing nailer. The adjustments could be a little fussy, as even though the pressure switch had separate adjustments for cut-in and cut-out pressure, adjusting one would seem to still adjust the other, and my memory is that setting the cut-in pressure at 115psi made the cut-out pressure closer to 140-150psi. I don't doubt that I reduced the life span of the pump but running it hard, but at ~$250 these little compressors are essentially disposable. Not sure I'd mess with a larger/more expensive compressor.?
?
My current shop compressor is a Makita MAC 2400, and I've just left the pressure switch as it came from the factory, I believe it cuts in at 100psi, cuts out at 130psi. I run my lines at 100psi, and since I really don't have any high-draw air tools it's worked fine.?
?
Circling back to the 23ga nailers, I've had a Cadex (which was stolen) and my current Hitachi. Both work great, with the acknowledgement that neither nailer sank 100% of the pins. Typically, if a pin is left proud I'll nip it with a flush cutting pliers (I also consider these disposable, since cutting nails will eventually mess up the jaws), then if necessary I'll tap the surface with a hammer to seat the nub truly flush with the surface.?
?
I would suggest that if your pinner is sinking "most" of the nails, it would be in alignment with my experience running two different nailers, having driven thousands of 23ga pins.?
--
Tom Gensmer
Heritage Home Renewals, LLC
Minneapolis, MN


Re: How much pressure does your pin nailer require?

 

Hi Imran,?
?
My bad, yes I meant to say that the Makita compressors (well, at least the MAC 700 and MAC 2400) have adjustable pressure switches. Back when I was using a Mac 700 as my "daily driver" on-site air compressor, I cranked-up the cut-in pressure to close to 115psi so it could keep up with a framing nailer. The adjustments could be a little fussy, as even though the pressure switch had separate adjustments for cut-in and cut-out pressure, adjusting one would seem to still adjust the other, and my memory is that setting the cut-in pressure at 115psi made the cut-out pressure closer to 140-150psi. I don't doubt that I reduced the life span of the pump but running it hard, but at ~$250 these little compressors are essentially disposable. Not sure I'd mess with a larger/more expensive compressor.?
?
My current shop compressor is a Makita MAC 2400, and I've just left the pressure switch as it came from the factory, I believe it cuts in at 100psi, cuts out at 130psi. I run my lines at 100psi, and since I really don't have any high-draw air tools it's worked fine.?
?
Circling back to the 23ga nailers, I've had a Cadex (which was stolen) and my current Hitachi. Both work great, with the acknowledgement that neither nailer sank 100% of the pins. Typically, if a pin is left proud I'll nip it with a flush cutting pliers (I also consider these disposable, since cutting nails will eventually mess up the jaws), then if necessary I'll tap the surface with a hammer to seat the nub truly flush with the surface.?
?
I would suggest that if your pinner is sinking "most" of the nails, it would be in alignment with my experience running two different nailers, having driven thousands of 23ga pins.?
--
Tom Gensmer
Heritage Home Renewals, LLC
Minneapolis, MN


Re: Double Electric Wall Ovens & Induction Cooktops

 

The single most important factor for me when choosing our refrigerator was that the door was NOT magnetic. No notes, lists, pictures, or grandkids artwork festooned on the ¡®fridge door.?
--
John Hinman
Boise ID
Kappa 450X and A941


Re: Double Electric Wall Ovens & Induction Cooktops

 

We were looking at Samsung refrigerators today and a couple came up to us and told us to stay away from them.
Dave Davies

On Wed, Jan 1, 2025 at 5:36?PM Jason Holtz via <jholtzy=[email protected]> wrote:
Forgot to mention our Samsung Bespoke series fridge. French doors over freezer drawer configuration. The front is all glass, and you can customize colors. We have 3 different color panels on ours. It's got a great door within a door beverage center which is super handy. So easy to clean the glass I would never go back to stainless.?

Jason Holtz
J. Holtz Furniture
3307 Snelling Ave. South
Minneapolis, MN 55406
612.432.2765

--
Jason
J. Holtz Furniture
3307 Snelling Ave. South
Minneapolis, MN 55406



--
Dave & Marie Davies

318-219-7868


Re: How much pressure does your pin nailer require?

 

¿ªÔÆÌåÓý

Hi Tom,

?

Good to know that there are pin nailers out there that work at reasonable pressure. On that note, I have not even tried sinking 1 3/8¡± (max on Grex). I plan to call the company next week, maybe there is something wrong with the nailer. I just looked up the spec on Grex it does 3/8¡± to 1 3/8¡±, I really liked that range.

?

Yes, I can punch them but it leaves an unsightly hole. Kindof defeats the reason to get a pin nailer in the first place. I could not find a smaller punch specifically made for the 23 ga pins. I was happily surprised that the flush pins did not tear the sanding disc. On internet, it mentined that one can dry fire the nailer to reset the proud pin. I can¡¯t imagine being able to line up the nailer that well. Would like to hear from others if this is even viable.

?

Help me understand the pressure regulator trick. I only have adjustable regulator on the output. In this case I set it to just above 110 PSI. Maybe you are talking about the pressure switch, which depending upon the model allows cut-in & cut-out adjustment? If so, I would be interested in a pressure switch that can be set to 110-135 range. I have not done an exhaustive search but here is one pressure switch that provides a big range of models but it does not provide min cut-in near 110 without going to a cut-out pressure of 140.

?

https://www.hubbelldirect.com/Products/Pressure%20Switches/PDF/Catalog%204269J.pdf

?

Here is the relevant table from the datasheet above, 5th line, min cut-in is 99 PSI for Cut-out of 135 PSI:

?

?

Imran Malik

IAM Wood Creations

?

From: [email protected] On Behalf Of Tom Gensmer via groups.io
Sent: Wednesday, January 01, 2025 6:09 PM
To: [email protected]
Subject: Re: [FOG] How much pressure does your pin nailer require?

?

Hi Imran,?

?

My Hitachi 23ga pinner generally runs fine ~100psi. That being said, it does not sink 1-3/8" pins in hardwoods 100% of the time. My solution is to keep a flush-cutting pliers nearby for the random pin which doesn't fully sink, or a nail punch. ?

?

Regarding the cut-in pressure, have you experimented with adjusting your regulator? Most of my Makita air compressors have an adjustable regulator, I usually set them so cut-in pressure is ~110psi, cut-out pressure ~135psi. This means I'm usually not starved for air, particularly handy when using framing nailers.?

?

The alternative is the Max high pressure compressors, which have a cut-in pressure ~400psi, but these are admittedly a niche product: ?

--

Tom Gensmer
Heritage Home Renewals, LLC
Minneapolis, MN


Re: Double Electric Wall Ovens & Induction Cooktops

 

Forgot to mention our Samsung Bespoke series fridge. French doors over freezer drawer configuration. The front is all glass, and you can customize colors. We have 3 different color panels on ours. It's got a great door within a door beverage center which is super handy. So easy to clean the glass I would never go back to stainless.?

Jason Holtz
J. Holtz Furniture
3307 Snelling Ave. South
Minneapolis, MN 55406
612.432.2765

--
Jason
J. Holtz Furniture
3307 Snelling Ave. South
Minneapolis, MN 55406


Re: How much pressure does your pin nailer require?

 

Hi Imran,?
?
My Hitachi 23ga pinner generally runs fine ~100psi. That being said, it does not sink 1-3/8" pins in hardwoods 100% of the time. My solution is to keep a flush-cutting pliers nearby for the random pin which doesn't fully sink, or a nail punch. ?
?
Regarding the cut-in pressure, have you experimented with adjusting your regulator? Most of my Makita air compressors have an adjustable regulator, I usually set them so cut-in pressure is ~110psi, cut-out pressure ~135psi. This means I'm usually not starved for air, particularly handy when using framing nailers.?
?
The alternative is the Max high pressure compressors, which have a cut-in pressure ~400psi, but these are admittedly a niche product: ?
--
Tom Gensmer
Heritage Home Renewals, LLC
Minneapolis, MN


How much pressure does your pin nailer require?

 

¿ªÔÆÌåÓý

Okay guy, I bought a 23 ga pin nailer for the cabinet door project. After research I landed on Grex P635L. I like that it can do 1/2¡± pins and the offset jig is nice.



I am getting used to the 2 lever trigger as this model does not have the typical depressible nose to arm the trigger.


It also does not have the typical adjustable depth setting, instead the air pressure needs to be increased.


Surprisingly it wants at least 110PSI to ensure the 5/8¡± pin is set below the surface. Even though this project is hard maple, this pressure is much higher than I expected. I typically run all of my nailers at 90 PSI, without issues.


Issue is that 110 PSI is higher than my compressors cut in pressure and I have to keep an eye on the pressure. I already have one pin above surface to deal with. I looked into adjusting the pressure switch but can¡¯t guarantee minimum cut-in of 110 PSI without going over 135 PSI maximum cutout. A new switch is same (109-140), presumably due to differential pressure requirement.


All this to ask, are there 23 ga pin nailers that don¡¯t require pressure over 100 PSI?

Imran Malik

IAM Wood Creations


Re: Double Electric Wall Ovens & Induction Cooktops

 

Dave (in the UK),
?
I did not know that a metal object would trigger the controls until your post prompted me to try it.
?
What brand of cooktop do you have? My GE is available without the metal bezel, which I agree is totally a nuisance. The controls are clustered near the front, so spills and an errant pot are not much of an issue.
--
John Hinman
Boise ID USA
Kappa 450X and A941


Re: Looking at FELDER Dual 51

 

I have been using the Dual51 in a one man shop environment professionally for two years now. I purchased the machine new from Felder. It has a 10hp 3-phase motor, segmented infeed roller, sanded outfeed roller, digidrive, spiral head and the parallelogram fence.

?

It¡¯s held up well for my purposes. If you absolutely need it now, I think you will be Ok purchasing one.

?

My biggest complaint is that if you move the parallelogram fence over to joint a wide board, you absolutely have to remember to put it back to the center position and properly lock it before raising the bed to convert to planer mode. If you do not, the fence gets seriously jammed into the table. When this happened to me, it took considerable effort to free the fence so that I could lower the table again. And then I discovered that the tables had gone out of alignment. This took quite some time to put them back in working order (Thank you David Best for the instructions you¡¯ve posted on line). I feel this is a serious flaw with the machine that Felder should address. Perhaps some microswitches and a lock on the table release. For now, i¡¯ve learned to put painters tape on the table release handle to remind me when I move the fence back to joint a board.

?

?

The segmented infeed roller doesn¡¯t work as well as I would have hoped. It seems that if I feed two narrow boards in at the same time on opposite sides of the table, one of them doesn¡¯t feed properly until the other one is done. This doesn¡¯t always happen, but when it does it¡¯s annoying.

?

Now the stuff I like;

-it¡¯s held up well. I often make interior doors and have to joint and thickness long thick stiles in heavy woods. No problem at all; the parts all turn out beautifully.

-being able to joint wide surfaces is far handier than I would have imagined. I often joint entire glued up panels. This has changed the way I work. I used to joint and thickness boards before glue up then sand the seams. Now I often just joint the edges, glue up the panels, then joint and thickness the whole assembly. Faster and better.

-the digidrive is one of those ¡°how did I get along with out this before¡± items

-the spiral carbide head seems to stay sharp a looooong time. I love it. It leaves a surface that only needs a light pass with 180 grit on my RO sander and it¡¯s done. I rarely have to worry about tear out.

-Dust collection isn¡¯t perfect, but it¡¯s quite decent. I can run the planer all day and everything stays pretty much clear.

-the parallelogram fence is incredibly sturdy, holding a perfect 90 degree setting no matter how heavy a piece of wood I¡¯m pushing up against it while jointing.

?

I don¡¯t envy your decision. I had to make a hurried purchase on a shaper earlier in 2024. Fortunately it worked out Ok.

?

I hope this helps.


Re: Double Electric Wall Ovens & Induction Cooktops

 

We changed to an induction top 6-7 years ago - it's great and I would not want to go back to gas, or to a ceramic electric hob. Although I love the function, there are two design points that I dislike: touch controls (any spill messes-up the controls, and it's too easy to accidentally turn something on by putting a metal object on the controls) and the glass top being fully surrounded by a raised bezel (makes it difficult to wipe off "bits"). If I was buying again I would look for something with physical controls and with a gap/chute in one corner of the bezel.
HTH
?
Dave (in the UK)


Re: Double Electric Wall Ovens & Induction Cooktops

 

¿ªÔÆÌåÓý

Andy,

Same here, Miele has been great for us too!

Thx,

Wade

On Jan 1, 2025, at 9:23 AM, Andy via groups.io <andy.raynor08@...> wrote:

?
We ended up going with Miele for everything. Oven plus a speed oven above. Induction range, built in coffee maker, dishwasher. I¡¯ve been super impressed with Miele and they even extended the manufacturer warranty to 5 years on all the appliances.?

After using the induction cooktop and being able to boil water in under a minute, I wouldn¡¯t go back to gas.?

Andy?

On Wed, Jan 1, 2025 at 11:56?AM Paris, Eric via <eparis=[email protected]> wrote:
Is it a convection oven? Lots of them will (intentionally) make the inside temp 25f below what you set if you use convection. Because that is the "equivalent" non convection temperature.

I know my last one had a setting to make it stop trying to correct for me and just do what I asked it to.? No clue if dacors do that.?

I know, for example, the newer LG doesn't completely hide it, like my old GE. You say 350 and it changes, on the display, as soon as you hit set, to 325.? ?So at least it's obvious it's trying to be smarter than you.

-Eric


On Wed, Jan 1, 2025, 11:11?AM Brandon Nickel via <brandon.nickel=[email protected]> wrote:
We have a 48" Dacor gas/electric range and a 42" Dacor built-in refrigerator. The oven(s) frequently refuse to hold correct temperature, stubbornly maintaining exactly 20-30¡ã low. Though, sometimes being exactly right. The infuriating thing is that if you set it to 500¡ã+ to kick on the preheat, the temp reads exactly correctly as it starts to climb, so the thing knows what the current temperature is. Not a calibration issue.
We love the extra space on the six burner cooktop, which is why we choose Dacor over Thermador or others. Most 48" ranges have 8 "small" burners. But the oven issue is massively annoying and we fought it constantly. Not great for a $12k appliance?
?
The fridge is made by Samsung and I've already had to put in a new compressor at 5 years which isn't great for a $10k fridge. My last Sears Kenmore was still going strong at 15 years. Other than that, we like it.?
?
I suspect all the brands have their issues. I would look at warranty and service options more closely if I were starting over.?


Re: Double Electric Wall Ovens & Induction Cooktops

 

Good looking kitchen, Jeff!
?
I am an induction cooktop fan. I like to cook, and preferred gas until I experienced induction. That was before all of the publicity about air quality issues with gas appliances.
?
My GE cooktop drops into a cutout in the countertop. The installation instructions recommend securing it with clips from under the counter. My first one was not secured that way, and the first time I had a major spill I found that I could reach under the cooktop with one hand to push it up while wiping up the spill with the other hand. That made cleanup really easy. Well, easier than trying to get gravy out of little crevices.
?
--
John Hinman
Boise ID
Kappa 450X and A941


Re: Double Electric Wall Ovens & Induction Cooktops

 

¿ªÔÆÌåÓý

We¡¯re also building our new house, we¡¯re going with mostly Miele, Thermador freedom induction cooktop since you can move the pot anywhere, pretty cool. ?Going to get Gaggenau fridge and freezer mostly due to looks, the interior is very nice with cast aluminum shelves, sold!! ?

Turns out Miele, Thermador and Gaggenau fridges are all basically identical, made in the same factory, the interior finish is the only distinguishable difference. ?Weird since Gaggenau is from Bosch, Thermador is a US company and Miele is German.?

Thanks
Branden

On Jan 1, 2025, at 9:41?AM, Jeff via groups.io <onehpbmw@...> wrote:

?
I had a Dacor standalone range.? The (gas) top was wonderful.? The oven always had issues, not just with maintaining temps but with the glass breaking twice--the replacement glass was still on backorder when I moved from that house.? I have never had that issue with any other manufacturer's products, not even the cheapest apartment rental ones.? Their customer service also sucked--I moved from an area with natural gas to one with propane, and it took a special dispensation from the Pope (and many months) for the adapters to be sent and installed.? This was just outside of Washington DC, not in some sort of "flyover territory".

I have a French door LG refrigerator which has been perfect, knock wood.? Friends with Samsung have been very unhappy with their longevity and need for repairs.?

Also a Bertazzoni speed oven (combination microwave and grill) which has a very cool looking badge and nothing else to recommend it.? It has never worked right from the day it was installed--I use a countertop Breville to do most of what it is supposed to do, and a cheap panasonic microwave in the next room to do the rest.? Both take up counter?space that wouldn't have been needed if the Bertazzoni actually worked.? It is almost sufficient for melting butter.? Sometimes.?

Fisher-Paykel drawer dishwasher, which, with just two of us and the ability to run one drawer at a time, I love.? In addition to Blue Star for ovens, I'd also take a look at American Range.? The appliance company with which I dealt (and which has provided absolutely NO aftermarket service) strongly recommended GE Monogram over Blue Star or American due to service considerations.? As I've gotten no service from GE either, I wish I'd gone with one of the other two.? No guarantee they'd have functioned any more reliably, but it is unlikely they'd have been less so.? The pull-out behind the ovens is both one of the most useful things in this kitchen, and a wonderful use of wasted space.? The cabinet over the ovens is like a vertical file system, partitioned for easy storage and access of baking pans, cookie sheets, etc.? Most of the upper cabinets have Aventos (Blum) hinges for complete access.? Most of the lower cabinets are drawers.? Jeff

On Wed, Jan 1, 2025 at 12:08?PM Steven Lawrence via <steven.d.lawrence=[email protected]> wrote:
First post here. ? Been reading woodworking comments and learning for about a year. ? Thanks to all for sharing their experiences and wisdom.?

I can comment on Dacor.?

Range is great.? Wall ovens have been a huge mistake.? Circuit board on both ovens failed after warranty expired and was expensive to replace.? Ovens have never been accurate on temperature settings, run lower than setting.? Have an oven thermometer in each to get the real temp. ?

Based on my experience I would avoid entire Dacor line. ?

Last refrigerator purchased was an LG in French door style on sale at Home Depot.? That has been great. ?

Best
Steve Lawrence

On Wed, Jan 1, 2025 at 09:11 Brandon Nickel via <brandon.nickel=[email protected]> wrote:
We have a 48" Dacor gas/electric range and a 42" Dacor built-in refrigerator. The oven(s) frequently refuse to hold correct temperature, stubbornly maintaining exactly 20-30¡ã low. Though, sometimes being exactly right. The infuriating thing is that if you set it to 500¡ã+ to kick on the preheat, the temp reads exactly correctly as it starts to climb, so the thing knows what the current temperature is. Not a calibration issue.
We love the extra space on the six burner cooktop, which is why we choose Dacor over Thermador or others. Most 48" ranges have 8 "small" burners. But the oven issue is massively annoying and we fought it constantly. Not great for a $12k appliance?
?
The fridge is made by Samsung and I've already had to put in a new compressor at 5 years which isn't great for a $10k fridge. My last Sears Kenmore was still going strong at 15 years. Other than that, we like it.?
?
I suspect all the brands have their issues. I would look at warranty and service options more closely if I were starting over.?

<Kitchen range.JPG>
<Kitchen appliances.JPG>
<Kitchen pull out.JPG>


Re: Scissor lift

 

I bought a used Genie lift in the Bay Area near San Fran for about $3000. It was pretty beat up, but a new set of batteries, stickers, new wheels/tires and a few rattle cans of paint and it works great. I have an upstairs in the shop (hangar) and have taken the man basket off to get larger and heavier stuff up there.


Re: Double Electric Wall Ovens & Induction Cooktops

 

I had a Dacor standalone range.? The (gas) top was wonderful.? The oven always had issues, not just with maintaining temps but with the glass breaking twice--the replacement glass was still on backorder when I moved from that house.? I have never had that issue with any other manufacturer's products, not even the cheapest apartment rental ones.? Their customer service also sucked--I moved from an area with natural gas to one with propane, and it took a special dispensation from the Pope (and many months) for the adapters to be sent and installed.? This was just outside of Washington DC, not in some sort of "flyover territory".

I have a French door LG refrigerator which has been perfect, knock wood.? Friends with Samsung have been very unhappy with their longevity and need for repairs.?

Also a Bertazzoni speed oven (combination microwave and grill) which has a very cool looking badge and nothing else to recommend it.? It has never worked right from the day it was installed--I use a countertop Breville to do most of what it is supposed to do, and a cheap panasonic microwave in the next room to do the rest.? Both take up counter?space that wouldn't have been needed if the Bertazzoni actually worked.? It is almost sufficient for melting butter.? Sometimes.?

Fisher-Paykel drawer dishwasher, which, with just two of us and the ability to run one drawer at a time, I love.? In addition to Blue Star for ovens, I'd also take a look at American Range.? The appliance company with which I dealt (and which has provided absolutely NO aftermarket service) strongly recommended GE Monogram over Blue Star or American due to service considerations.? As I've gotten no service from GE either, I wish I'd gone with one of the other two.? No guarantee they'd have functioned any more reliably, but it is unlikely they'd have been less so.? The pull-out behind the ovens is both one of the most useful things in this kitchen, and a wonderful use of wasted space.? The cabinet over the ovens is like a vertical file system, partitioned for easy storage and access of baking pans, cookie sheets, etc.? Most of the upper cabinets have Aventos (Blum) hinges for complete access.? Most of the lower cabinets are drawers.? Jeff

On Wed, Jan 1, 2025 at 12:08?PM Steven Lawrence via <steven.d.lawrence=[email protected]> wrote:

First post here. ? Been reading woodworking comments and learning for about a year. ? Thanks to all for sharing their experiences and wisdom.?

I can comment on Dacor.?

Range is great.? Wall ovens have been a huge mistake.? Circuit board on both ovens failed after warranty expired and was expensive to replace.? Ovens have never been accurate on temperature settings, run lower than setting.? Have an oven thermometer in each to get the real temp. ?

Based on my experience I would avoid entire Dacor line. ?

Last refrigerator purchased was an LG in French door style on sale at Home Depot.? That has been great. ?

Best
Steve Lawrence

On Wed, Jan 1, 2025 at 09:11 Brandon Nickel via <brandon.nickel=[email protected]> wrote:
We have a 48" Dacor gas/electric range and a 42" Dacor built-in refrigerator. The oven(s) frequently refuse to hold correct temperature, stubbornly maintaining exactly 20-30¡ã low. Though, sometimes being exactly right. The infuriating thing is that if you set it to 500¡ã+ to kick on the preheat, the temp reads exactly correctly as it starts to climb, so the thing knows what the current temperature is. Not a calibration issue.
We love the extra space on the six burner cooktop, which is why we choose Dacor over Thermador or others. Most 48" ranges have 8 "small" burners. But the oven issue is massively annoying and we fought it constantly. Not great for a $12k appliance?
?
The fridge is made by Samsung and I've already had to put in a new compressor at 5 years which isn't great for a $10k fridge. My last Sears Kenmore was still going strong at 15 years. Other than that, we like it.?
?
I suspect all the brands have their issues. I would look at warranty and service options more closely if I were starting over.?

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