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Re: SCM FS 41ES/52ES

 

Hi Netanel,

1.) The ES with the X designation connotes the segmented knives.?
2.) I am comfortable with the Pork Chop and don’t really see an advantage to the euro guard even after having one on my Felder BF631 for years.?
3.) I bought it from a dealer in Tennessee, 360 degree Machinery.he is excellent. Not only did he give me the best price but he also arranged shipping for another Felder machine I shipped from Texas at a substantial?discount to what I could get it shipped for. He did that at his cost and for no financial benefit to him.
His name is Bryan Freese and I would be delighted to use him again! His contact info is:

4.) As for the delivery fee, in every case I focused on the bottom line cost, all in.

Lastly, many thanks to David Best for his excellent help in analyzing the choices!

Kind regards,

Brian D. Milidrag


On Wed, Apr 17, 2024 at 3:29?PM netanel.belgazal via <netanel.belgazal=[email protected]> wrote:

Glad to hear we got to the same conclusion.

Few questions if that is ok

1)Which type of knifes did you go with?

2)Are you intend to keep using the pork chop? (I asked the representative and the euro guard isn't available as pre configured because of some regulation)
3)Did you bought it from a dealer or directly through SCM website?
4)Was the delivery fee reasonable? (for me the initial quote was ~$1300 for ~300 miles from their warehouse, they look for more cost effective way right now)
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