This Amish macaroni salad is a colorful and flavorful dish made with hard-cooked eggs, bell pepper, and celery in a creamy dressing. Best macaroni salad I have ever had. I always get many requests for the recipe. Enjoy!
Submitted by?Connie Bee
Prep Time:
?
15 mins
Cook Time:
?
10 mins
Additional Time:
?
1 hr
Total Time:
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1 hr 25 mins
¿ªÔÆÌåÓýs:
?
6
Ingredients
2?cups?uncooked elbow macaroni
3?large?hard-cooked eggs, chopped
1?small?onion, chopped
3?stalks?celery, chopped
1?small?red bell pepper, seeded and chopped
2?tablespoons?dill pickle relish
2?cups?creamy salad dressing (e.g. Miracle Whip)
??cup?white sugar
3?tablespoons?prepared yellow mustard
2 ??teaspoons?white vinegar
??teaspoon?celery seed
??teaspoon?salt
Directions
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and set aside to cool.
Combine eggs, onion, celery, bell pepper, and relish in a large bowl. Stir together salad dressing, sugar, mustard, vinegar, celery seed, and salt in a small bowl. Pour over eggs and vegetables. Top with cooled macaroni; stir until well combined. Cover and chill in the refrigerator for at least 1 hour before serving.
