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It was a long time ago, but in August 2013, there were a lot of unclaimed HI permits when I showed up to pick up my GP permit around 2 pm on a weekday afternoon. I was amazed that I could switch to

Overlapping permits were possible when I reserved on February 18. I reserved a permit but then saw a better one which I jumped on and reserved. The system allowed both. Of course, I promptly cancelled

I made the same statement recently about no overlaps, and I was told by several posters that that is no longer the case.

one of the features of Rec.gov is that it doesn’t let you hold 2 permits with overlapping dates so hopefully they’ll make people update/report but maybe they’ll just go old style on the walkups

I have to imagine that in addition to on-the-day walk ups for any *unreserved* permits, they would also release any reserved but *unclaimed* permits? I.e. reserved permits that are not picked up by

Yosemite has changed the walk-up permit procedure for 2022. They will be available on-line 7 to 3 days before start. Remaining permits will be available only on the start date, NOT the day before. You

Oops, right your are : I meant BV 500.? have edited. Thanks for the catch.

Hi Peter, 12 days of food in a BV450 (440 cuin.): this sounds very challenging to me. OK, filled with olive oil, one reaches more than 55.000 kcal (>4500/day). - Which kind of real food did you

This is a bear can master class! Well done!

Important links for those of you considering an on-trail resupply via mules at places like Charlotte Lake, Bubbs Creek and Vidette Meadow all roughly halfway between Muir trail Ranch and the typical

I might suggest backcountryfoodie.com. She has high calorie low volume meals that I have used and are really tasty. I have no connection to her other than being a satisfied customer. It does cost a

Very good point and often overlooked.? There are a couple techniques that address this topic of bulk density. Reduce packaging:? at last possible stage before going in the bearbox, transfer foods

While I certainly appreciate the effort put into the calories per ounce, south of MTR what we need is calories per cu. in. in order to pick foods that will provide the calories needed and fit in the

Thanks, I will look. I have no clue why people use YouTube to lead into written resources. Sorry for my "grumpy old man" outburst but I couldn't help myself. -- John Curran Ladd 1616 Castro

Welcome. Also was happy to learn that there is someone older than me who is still putting on a pack and doing miles. Take care.

Thank you, Sam Encouragement helps. A Windows Drive security update is making me spend days doing very boring work updating links. I'd rather get back to the pooled data analysis from the 2016-21

John: Thank you very much for putting that spread sheet together. I know how much of your time its preparation must involve and I know everyone greatly appreciates your efforts this year and in

John, if you haven't seen the work done by "GearSkeptic", he has put together some very comprehensive food nutrition tables for backpackers. Links are below his YouTube video

Thanks Macadamia nuts are my newest backpacking food addition. Super calorie dense and easy to eat on trail

Edited to correct some links: If you are starting to think about food preparation and don't want to be limited to commercial Backpacker "meals" and Snickers, consider this list of ingredients listed