Re: Cottage cheese substitute
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Yes, but you need to reduce the water content.? This is easily done by placing the yogurt in cheesecloth, or a very fine sieve, or a coffee filter, and letting the whey (watery part) drain out.? The remaining "cheese" may actually be closer to the quark originally used by Budwig than is cottage cheese, and works perfectly for making FOCC.
I read that organic plain yogurt is an acceptable substitute for the cottage cheese. Is that correct? The suggested protein limit was 10-12% but I could only find less, (8%) or more (14%). Is either ok?
I am not able to find organic cottage cheese or quark.
Thank you,
Barb
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