Re: Retro Coffee-Finally a pot of coffee with taste
Linda,
I just came back from Dalton on Monday the 23rd.? I'm happy to report that the previous Friday night, the Dariette was alive with lots of people enjoying the "May summer night" just like old times.
Addie
?
?
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From: Linda Freeland To: dalton59@... Sent: Tue, May 29, 2012 10:00:15 PM Subject: Re: [dalton59] Re: Retro Coffee-Finally a pot of coffee with taste ?
John:
?
You gave me some good laughs again? especially about I Remember Mama--"an overdose of caffine."? That was one of my favorite shows and think it came on about 8 pm on Friday night???? Am I right? - I'm sure you would remember that too!? Fulton Sheen - you must have been hard up to watch that at your young age.
?
I think I sang the same Peggy Lee song when I saw the Alamo as well!? Keep up laughing John!
?
Anybody going to be in Dalton soon?? I'm flying in June 19th and there for 7-8 days.
?
Everyone have a great summer.? Temperatures here in Dallas are already too hot and have been for a long time.
?
Linda F.
From: jhdouglas59 To: dalton59@... Sent: Mon, May 28, 2012 2:56:49 PM Subject: [dalton59] Re: Retro Coffee-Finally a pot of coffee with taste ?
I used to grind my own coffee beans but when the cost went from $6.99 to $14.99 at Costco for 2 pounds I protested the price increase and went back to el cheapo pre-ground coffee. I have had 2 grind and brew coffeemakers. One was a Cuisinart which croaked after about 13.14798 months just past the 12 month warranty. The other grind and brew was a Mr. Coffee maker which still kind of works but is suffering from vinegar overdose from trying to clean the grinding part with too much vinegar which caused the plastic grinding chamber to partially dissolve and is nasty looking. It awaits donation to the Salvation Army which actually fixes things and gives the refurbished stuff to needy souls.
All of these electric dripola coffeemakers get clogged up from our heart healthy calcium well water. The vinegar cleaning routine has gotten old to me and not worth the effort to make lukewarm no taste coffee.
With the
Yosemite stainless steel percolator stovetop type, all it takes is a short 8.254987622 minutes daily to clean up the coffee grounds and residue with soapy water and a scratchfree dish sponge. No more vinegar and monthly vinegar headaches from a cleaning process designed for sadists.
My Yosemite makes coffee that actually has a coffee brewing smell and a truly hot cup of coffee with taste with only a brief 33 minutes of brewing time. Great for those in a hurry.
The coffee probably tastes like it used to back in the olden days when Peggy Wood of "I Remember Mama" brewed coffee incessantly. She always had that goofy smile on her face like she was having an overdose of caffeine. Or maybe she just meant well. The world is full of people who mean well (but have a problem in actually truly meaning well). Or maybe she was just "nice". Remember my motto that "Basically people are nice in isolated groups of one or
less".
That was probably the best tv show other than Bishop Fulton Sheen.
Of course there were other great shows like Pinky Lee and Mr. Wizard starring Don Herbert.
And the best show of all was Ernie Kovacs and wife Edie Adams. Who could ever forget the Nairobi Trio? Now that was great tv.
And the best song back in the olden days had to be Peggy Lee and her rendition of "Is That All Their Is?". I think that song actually was famous in the late 60's but is still true today.
I often think of that song when I see historic places such as The Alamo in San Antonio. I look at that place and I say to myself "Is That All There Is?". That kind of fits most of the grand places that once you see it you have the feeling that there must be more to the hype than what you actually see and encounter.
A word of warning. My next topic will concern the "Rule of 7".
Can anyone out there postulate
what the topic means?
Have a safe and sound Memorial Day and pleae remember the meaning of this national holiday.
The Elcheapomeister
--- In dalton59@..., "Chuck Meier" wrote: > > I'm with you Keith. I still use a Mr. Coffee style, a Black & Decker, that makes decent coffee. I too grind my beans each day. > > My first coffee make, though, back in graduate school, was a Chemex where you used filter paper to contain the ground coffee and you heated water and poured it through the coffee in the filter paper. The coffee was good but it required a lot of effort to make it. > > Chuck > > From: Keith Goudy > Sent: Friday, May 25, 2012 2:16 PM > To: dalton59@... > Subject: Re: [dalton59] Retro Coffee-Finally a pot of coffee with taste > > > Well, what'cha gonna do? One day you are not to drink more than one cup and now it's good for you. All through it I continued to drink my two mugs per day and doing okay. > > Guess I got used to more conveniences. Perking on the stove top is not my style. Our's is a Hamilton Beach that has a thermal pot so it stays warm but doesn't get burnt and overheated (yuk!) from a hotplate. Also grind my beans each day. So I'm a snob - but, hey, to each their own. > > > > > "Nothing is ever lost by courtesy. It is the cheapest of pleasures, costs nothing, and conveys much." Erastus Wiman > > HAVE A GREAT DAY! > > KEITH GOUDY > keith.goudy@... > 512-590-2832 > > >
> > > > > > > > > On May 25, 2012, at 1:28 PM, jhdouglas59 wrote: > > > > After all these years of suffering with the electric coffee makers > such as Mr. Coffee and all other brands which make lukewarm nasty > tasting coffee disbursed by these marvels of technology, I finally > decided to get a non-electric percolator which makes coffee the > old-fashioned way of 50 years ago. > > I chose the Farberware Yosemite Percolator which I got online at > amazon.com for $19.99. The coffee which it brews is actually hot > and actually has a taste. It works best with cheap coffee. I prefer > Chase & Sanborn but I can't find that brand in Texas. So I use > Master Chef which I can buy at Wally World in Boerne. 33 ounces > for $5.35. Master Chef is roasted by Massimo Zanetti (which also > roasts Chase
& Sanborn). > > The Yosemite Percolator is a 10 cup percolator. > > We have an electric range. After many attempts at how to make the > perfect pot of coffee, here is my routine: > > For a full pot of coffee, use 4 giant scoops of cheapo coffee. > > Our electric range has a burner setting from 0 to 10. > I select the 5 setting and perc for 25 minutes. > Then I select the 2 setting and perc for 8 minutes. > Then I turn off the range and let the coffee set on an > unused cold burner for another 2.7 minutes. > > The coffee is then ready to drink. > > Pour as many cups as you wish. > > Put excess coffee in a thermal carafe to keep the remaining > coffee scalding hot. > > I tried in vain to find a stainless steel vacuum coffee pot > but could find none. So I selected the Yosemite percolator > instead. I
am pleased as punch with my purchase. > > To all you coffee freaks, I recommend this Yosemite percolator. > > As an aside, I suggest you also buy the glass percolator top > for a few dollars on Amazon.com to replace the yukko plastic > top which comes standard with the Yosemite. > > Anyone else out there frustated with lukewarm foul tasting > coffee? Ditch those Mr Coffee and related copy cat devices > and go back to the future with a percolator!!!! > > Have a swell day, > > The Coffeemeister >
|
Re: Retro Coffee-Finally a pot of coffee with taste
John:
?
You gave me some good laughs again? especially about I Remember Mama--"an overdose of caffine."? That was one of my favorite shows and think it came on about 8 pm on Friday night???? Am I right? - I'm sure you would remember that too!? Fulton Sheen - you must have been hard up to watch that at your young age.
?
I think I sang the same Peggy Lee song when I saw the Alamo as well!? Keep up laughing John!
?
Anybody going to be in Dalton soon?? I'm flying in June 19th and there for 7-8 days.
?
Everyone have a great summer.? Temperatures here in Dallas are already too hot and have been for a long time.
?
Linda F.
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From: jhdouglas59 To: dalton59@... Sent: Mon, May 28, 2012 2:56:49 PM Subject: [dalton59] Re: Retro Coffee-Finally a pot of coffee with taste ?
I used to grind my own coffee beans but when the cost went from $6.99 to $14.99 at Costco for 2 pounds I protested the price increase and went back to el cheapo pre-ground coffee. I have had 2 grind and brew coffeemakers. One was a Cuisinart which croaked after about 13.14798 months just past the 12 month warranty. The other grind and brew was a Mr. Coffee maker which still kind of works but is suffering from vinegar overdose from trying to clean the grinding part with too much vinegar which caused the plastic grinding chamber to partially dissolve and is nasty looking. It awaits donation to the Salvation Army which actually fixes things and gives the refurbished stuff to needy souls.
All of these electric dripola coffeemakers get clogged up from our heart healthy calcium well water. The vinegar cleaning routine has gotten old to me and not worth the effort to make lukewarm no taste coffee.
With the
Yosemite stainless steel percolator stovetop type, all it takes is a short 8.254987622 minutes daily to clean up the coffee grounds and residue with soapy water and a scratchfree dish sponge. No more vinegar and monthly vinegar headaches from a cleaning process designed for sadists.
My Yosemite makes coffee that actually has a coffee brewing smell and a truly hot cup of coffee with taste with only a brief 33 minutes of brewing time. Great for those in a hurry.
The coffee probably tastes like it used to back in the olden days when Peggy Wood of "I Remember Mama" brewed coffee incessantly. She always had that goofy smile on her face like she was having an overdose of caffeine. Or maybe she just meant well. The world is full of people who mean well (but have a problem in actually truly meaning well). Or maybe she was just "nice". Remember my motto that "Basically people are nice in isolated groups of one or
less".
That was probably the best tv show other than Bishop Fulton Sheen.
Of course there were other great shows like Pinky Lee and Mr. Wizard starring Don Herbert.
And the best show of all was Ernie Kovacs and wife Edie Adams. Who could ever forget the Nairobi Trio? Now that was great tv.
And the best song back in the olden days had to be Peggy Lee and her rendition of "Is That All Their Is?". I think that song actually was famous in the late 60's but is still true today.
I often think of that song when I see historic places such as The Alamo in San Antonio. I look at that place and I say to myself "Is That All There Is?". That kind of fits most of the grand places that once you see it you have the feeling that there must be more to the hype than what you actually see and encounter.
A word of warning. My next topic will concern the "Rule of 7".
Can anyone out there postulate
what the topic means?
Have a safe and sound Memorial Day and pleae remember the meaning of this national holiday.
The Elcheapomeister
--- In dalton59@..., "Chuck Meier" wrote: > > I'm with you Keith. I still use a Mr. Coffee style, a Black & Decker, that makes decent coffee. I too grind my beans each day. > > My first coffee make, though, back in graduate school, was a Chemex where you used filter paper to contain the ground coffee and you heated water and poured it through the coffee in the filter paper. The coffee was good but it required a lot of effort to make it. > > Chuck > > From: Keith Goudy > Sent: Friday, May 25, 2012 2:16 PM > To: dalton59@... > Subject: Re: [dalton59] Retro Coffee-Finally a pot of coffee with taste > > > Well, what'cha gonna do? One day you are not to drink more than one cup and now it's good for you. All through it I continued to drink my two mugs per day and doing okay. > > Guess I got used to more conveniences. Perking on the stove top is not my style. Our's is a Hamilton Beach that has a thermal pot so it stays warm but doesn't get burnt and overheated (yuk!) from a hotplate. Also grind my beans each day. So I'm a snob - but, hey, to each their own. > > > > > "Nothing is ever lost by courtesy. It is the cheapest of pleasures, costs nothing, and conveys much." Erastus Wiman > > HAVE A GREAT DAY! > > KEITH GOUDY > keith.goudy@... > 512-590-2832 > > >
> > > > > > > > > On May 25, 2012, at 1:28 PM, jhdouglas59 wrote: > > > > After all these years of suffering with the electric coffee makers > such as Mr. Coffee and all other brands which make lukewarm nasty > tasting coffee disbursed by these marvels of technology, I finally > decided to get a non-electric percolator which makes coffee the > old-fashioned way of 50 years ago. > > I chose the Farberware Yosemite Percolator which I got online at > amazon.com for $19.99. The coffee which it brews is actually hot > and actually has a taste. It works best with cheap coffee. I prefer > Chase & Sanborn but I can't find that brand in Texas. So I use > Master Chef which I can buy at Wally World in Boerne. 33 ounces > for $5.35. Master Chef is roasted by Massimo Zanetti (which also > roasts Chase
& Sanborn). > > The Yosemite Percolator is a 10 cup percolator. > > We have an electric range. After many attempts at how to make the > perfect pot of coffee, here is my routine: > > For a full pot of coffee, use 4 giant scoops of cheapo coffee. > > Our electric range has a burner setting from 0 to 10. > I select the 5 setting and perc for 25 minutes. > Then I select the 2 setting and perc for 8 minutes. > Then I turn off the range and let the coffee set on an > unused cold burner for another 2.7 minutes. > > The coffee is then ready to drink. > > Pour as many cups as you wish. > > Put excess coffee in a thermal carafe to keep the remaining > coffee scalding hot. > > I tried in vain to find a stainless steel vacuum coffee pot > but could find none. So I selected the Yosemite percolator > instead. I
am pleased as punch with my purchase. > > To all you coffee freaks, I recommend this Yosemite percolator. > > As an aside, I suggest you also buy the glass percolator top > for a few dollars on Amazon.com to replace the yukko plastic > top which comes standard with the Yosemite. > > Anyone else out there frustated with lukewarm foul tasting > coffee? Ditch those Mr Coffee and related copy cat devices > and go back to the future with a percolator!!!! > > Have a swell day, > > The Coffeemeister >
|
Re: Retro Coffee-Finally a pot of coffee with taste
Keith:
El wrongo answer but worthy of consideration.
I will disclose the answer soon.
Keep counting,
Juan
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--- In dalton59@..., Keith Goudy <keith.goudy@...> wrote: Oh, that is a card term in Bridge. Count the cards in you hand. If they equal seven, then you are in the wrong game. No, that's not it. It has to do with the number of times one hit's their finger when pounding in a nail after you calculate your age and divide by seven and subtract the two if you want to. I also heard that it takes seven time to tell something to somebody so this is only three and nobody will remember it.
"Nothing is ever lost by courtesy. It is the cheapest of pleasures, costs nothing, and conveys much." Erastus Wiman
HAVE A GREAT DAY!
KEITH GOUDY keith.goudy@... 512-590-2832
On May 28, 2012, at 2:56 PM, jhdouglas59 wrote:
I used to grind my own coffee beans but when the cost went from $6.99 to $14.99 at Costco for 2 pounds I protested the price increase and went back to el cheapo pre-ground coffee. I have had 2 grind and brew coffeemakers. One was a Cuisinart which croaked after about 13.14798 months just past the 12 month warranty. The other grind and brew was a Mr. Coffee maker which still kind of works but is suffering from vinegar overdose from trying to clean the grinding part with too much vinegar which caused the plastic grinding chamber to partially dissolve and is nasty looking. It awaits donation to the Salvation Army which actually fixes things and gives the refurbished stuff to needy souls.
All of these electric dripola coffeemakers get clogged up from our heart healthy calcium well water. The vinegar cleaning routine has gotten old to me and not worth the effort to make lukewarm no taste coffee.
With the Yosemite stainless steel percolator stovetop type, all it takes is a short 8.254987622 minutes daily to clean up the coffee grounds and residue with soapy water and a scratchfree dish sponge. No more vinegar and monthly vinegar headaches from a cleaning process designed for sadists.
My Yosemite makes coffee that actually has a coffee brewing smell and a truly hot cup of coffee with taste with only a brief 33 minutes of brewing time. Great for those in a hurry.
The coffee probably tastes like it used to back in the olden days when Peggy Wood of "I Remember Mama" brewed coffee incessantly. She always had that goofy smile on her face like she was having an overdose of caffeine. Or maybe she just meant well. The world is full of people who mean well (but have a problem in actually truly meaning well). Or maybe she was just "nice". Remember my motto that "Basically people are nice in isolated groups of one or less".
That was probably the best tv show other than Bishop Fulton Sheen.
Of course there were other great shows like Pinky Lee and Mr. Wizard starring Don Herbert.
And the best show of all was Ernie Kovacs and wife Edie Adams. Who could ever forget the Nairobi Trio? Now that was great tv.
And the best song back in the olden days had to be Peggy Lee and her rendition of "Is That All Their Is?". I think that song actually was famous in the late 60's but is still true today.
I often think of that song when I see historic places such as The Alamo in San Antonio. I look at that place and I say to myself "Is That All There Is?". That kind of fits most of the grand places that once you see it you have the feeling that there must be more to the hype than what you actually see and encounter.
A word of warning. My next topic will concern the "Rule of 7".
Can anyone out there postulate what the topic means?
Have a safe and sound Memorial Day and pleae remember the meaning of this national holiday.
The Elcheapomeister
--- In dalton59@..., "Chuck Meier" <charlesmeier01@> wrote:
I'm with you Keith. I still use a Mr. Coffee style, a Black & Decker, that makes decent coffee. I too grind my beans each day.
My first coffee make, though, back in graduate school, was a Chemex where you used filter paper to contain the ground coffee and you heated water and poured it through the coffee in the filter paper. The coffee was good but it required a lot of effort to make it.
Chuck
From: Keith Goudy Sent: Friday, May 25, 2012 2:16 PM To: dalton59@... Subject: Re: [dalton59] Retro Coffee-Finally a pot of coffee with taste
Well, what'cha gonna do? One day you are not to drink more than one cup and now it's good for you. All through it I continued to drink my two mugs per day and doing okay.
Guess I got used to more conveniences. Perking on the stove top is not my style. Our's is a Hamilton Beach that has a thermal pot so it stays warm but doesn't get burnt and overheated (yuk!) from a hotplate. Also grind my beans each day. So I'm a snob - but, hey, to each their own.
"Nothing is ever lost by courtesy. It is the cheapest of pleasures, costs nothing, and conveys much." Erastus Wiman
HAVE A GREAT DAY!
KEITH GOUDY keith.goudy@ 512-590-2832
On May 25, 2012, at 1:28 PM, jhdouglas59 wrote:
After all these years of suffering with the electric coffee makers such as Mr. Coffee and all other brands which make lukewarm nasty tasting coffee disbursed by these marvels of technology, I finally decided to get a non-electric percolator which makes coffee the old-fashioned way of 50 years ago.
I chose the Farberware Yosemite Percolator which I got online at amazon.com for $19.99. The coffee which it brews is actually hot and actually has a taste. It works best with cheap coffee. I prefer Chase & Sanborn but I can't find that brand in Texas. So I use Master Chef which I can buy at Wally World in Boerne. 33 ounces for $5.35. Master Chef is roasted by Massimo Zanetti (which also roasts Chase & Sanborn).
The Yosemite Percolator is a 10 cup percolator.
We have an electric range. After many attempts at how to make the perfect pot of coffee, here is my routine:
For a full pot of coffee, use 4 giant scoops of cheapo coffee.
Our electric range has a burner setting from 0 to 10. I select the 5 setting and perc for 25 minutes. Then I select the 2 setting and perc for 8 minutes. Then I turn off the range and let the coffee set on an unused cold burner for another 2.7 minutes.
The coffee is then ready to drink.
Pour as many cups as you wish.
Put excess coffee in a thermal carafe to keep the remaining coffee scalding hot.
I tried in vain to find a stainless steel vacuum coffee pot but could find none. So I selected the Yosemite percolator instead. I am pleased as punch with my purchase.
To all you coffee freaks, I recommend this Yosemite percolator.
As an aside, I suggest you also buy the glass percolator top for a few dollars on Amazon.com to replace the yukko plastic top which comes standard with the Yosemite.
Anyone else out there frustated with lukewarm foul tasting coffee? Ditch those Mr Coffee and related copy cat devices and go back to the future with a percolator!!!!
Have a swell day,
The Coffeemeister
|
Re: Retro Coffee-Finally a pot of coffee with taste
Chuck:
Close but no cigar.
I will disclose the answer in the near future.
Juan
toggle quoted message
Show quoted text
--- In dalton59@..., "Chuck Meier" <charlesmeier01@...> wrote: Is the Rule of 7 the Rule of 9 minus 2?
Does it have something to do with your timing of coffee stuff to 5 or 9 places?
Wondering about precision.
Chuck
From: jhdouglas59 Sent: Monday, May 28, 2012 12:56 PM To: dalton59@... Subject: [dalton59] Re: Retro Coffee-Finally a pot of coffee with taste
I used to grind my own coffee beans but when the cost went from $6.99 to $14.99 at Costco for 2 pounds I protested the price increase and went back to el cheapo pre-ground coffee. I have had 2 grind and brew coffeemakers. One was a Cuisinart which croaked after about 13.14798 months just past the 12 month warranty. The other grind and brew was a Mr. Coffee maker which still kind of works but is suffering from vinegar overdose from trying to clean the grinding part with too much vinegar which caused the plastic grinding chamber to partially dissolve and is nasty looking. It awaits donation to the Salvation Army which actually fixes things and gives the refurbished stuff to needy souls.
All of these electric dripola coffeemakers get clogged up from our heart healthy calcium well water. The vinegar cleaning routine has gotten old to me and not worth the effort to make lukewarm no taste coffee.
With the Yosemite stainless steel percolator stovetop type, all it takes is a short 8.254987622 minutes daily to clean up the coffee grounds and residue with soapy water and a scratchfree dish sponge. No more vinegar and monthly vinegar headaches from a cleaning process designed for sadists.
My Yosemite makes coffee that actually has a coffee brewing smell and a truly hot cup of coffee with taste with only a brief 33 minutes of brewing time. Great for those in a hurry.
The coffee probably tastes like it used to back in the olden days when Peggy Wood of "I Remember Mama" brewed coffee incessantly. She always had that goofy smile on her face like she was having an overdose of caffeine. Or maybe she just meant well. The world is full of people who mean well (but have a problem in actually truly meaning well). Or maybe she was just "nice". Remember my motto that "Basically people are nice in isolated groups of one or less".
That was probably the best tv show other than Bishop Fulton Sheen.
Of course there were other great shows like Pinky Lee and Mr. Wizard starring Don Herbert.
And the best show of all was Ernie Kovacs and wife Edie Adams. Who could ever forget the Nairobi Trio? Now that was great tv.
And the best song back in the olden days had to be Peggy Lee and her rendition of "Is That All Their Is?". I think that song actually was famous in the late 60's but is still true today.
I often think of that song when I see historic places such as The Alamo in San Antonio. I look at that place and I say to myself "Is That All There Is?". That kind of fits most of the grand places that once you see it you have the feeling that there must be more to the hype than what you actually see and encounter.
A word of warning. My next topic will concern the "Rule of 7".
Can anyone out there postulate what the topic means?
Have a safe and sound Memorial Day and pleae remember the meaning of this national holiday.
The Elcheapomeister
--- In mailto:dalton59%40yahoogroups.com, "Chuck Meier" <charlesmeier01@> wrote:
I'm with you Keith. I still use a Mr. Coffee style, a Black & Decker, that makes decent coffee. I too grind my beans each day.
My first coffee make, though, back in graduate school, was a Chemex where you used filter paper to contain the ground coffee and you heated water and poured it through the coffee in the filter paper. The coffee was good but it required a lot of effort to make it.
Chuck
From: Keith Goudy Sent: Friday, May 25, 2012 2:16 PM To: mailto:dalton59%40yahoogroups.com Subject: Re: [dalton59] Retro Coffee-Finally a pot of coffee with taste
Well, what'cha gonna do? One day you are not to drink more than one cup and now it's good for you. All through it I continued to drink my two mugs per day and doing okay.
Guess I got used to more conveniences. Perking on the stove top is not my style. Our's is a Hamilton Beach that has a thermal pot so it stays warm but doesn't get burnt and overheated (yuk!) from a hotplate. Also grind my beans each day. So I'm a snob - but, hey, to each their own.
"Nothing is ever lost by courtesy. It is the cheapest of pleasures, costs nothing, and conveys much." Erastus Wiman
HAVE A GREAT DAY!
KEITH GOUDY keith.goudy@ 512-590-2832
On May 25, 2012, at 1:28 PM, jhdouglas59 wrote:
After all these years of suffering with the electric coffee makers such as Mr. Coffee and all other brands which make lukewarm nasty tasting coffee disbursed by these marvels of technology, I finally decided to get a non-electric percolator which makes coffee the old-fashioned way of 50 years ago.
I chose the Farberware Yosemite Percolator which I got online at amazon.com for $19.99. The coffee which it brews is actually hot and actually has a taste. It works best with cheap coffee. I prefer Chase & Sanborn but I can't find that brand in Texas. So I use Master Chef which I can buy at Wally World in Boerne. 33 ounces for $5.35. Master Chef is roasted by Massimo Zanetti (which also roasts Chase & Sanborn).
The Yosemite Percolator is a 10 cup percolator.
We have an electric range. After many attempts at how to make the perfect pot of coffee, here is my routine:
For a full pot of coffee, use 4 giant scoops of cheapo coffee.
Our electric range has a burner setting from 0 to 10. I select the 5 setting and perc for 25 minutes. Then I select the 2 setting and perc for 8 minutes. Then I turn off the range and let the coffee set on an unused cold burner for another 2.7 minutes.
The coffee is then ready to drink.
Pour as many cups as you wish.
Put excess coffee in a thermal carafe to keep the remaining coffee scalding hot.
I tried in vain to find a stainless steel vacuum coffee pot but could find none. So I selected the Yosemite percolator instead. I am pleased as punch with my purchase.
To all you coffee freaks, I recommend this Yosemite percolator.
As an aside, I suggest you also buy the glass percolator top for a few dollars on Amazon.com to replace the yukko plastic top which comes standard with the Yosemite.
Anyone else out there frustated with lukewarm foul tasting coffee? Ditch those Mr Coffee and related copy cat devices and go back to the future with a percolator!!!!
Have a swell day,
The Coffeemeister
|
Re: Retro Coffee-Finally a pot of coffee with taste
Oh, that is a card term in Bridge. Count the cards in you hand. If they equal seven, then you are in the wrong game. No, that's not it. It has to do with the number of times one hit's their finger when pounding in a nail after you calculate your age and divide by seven and subtract the two if you want to. I also heard that it takes seven time to tell something to somebody so this is only three and nobody will remember it.
"Nothing is ever lost by courtesy. It is the cheapest of pleasures, costs nothing, and conveys much." ?Erastus Wiman
HAVE A GREAT DAY!
KEITH GOUDY 512-590-2832
toggle quoted message
Show quoted text
On May 28, 2012, at 2:56 PM, jhdouglas59 wrote:
?
I used to grind my own coffee beans but when the cost went from
$6.99 to $14.99 at Costco for 2 pounds I protested the price increase and went back to el cheapo pre-ground coffee. I have had 2 grind and
brew coffeemakers. One was a Cuisinart which croaked after about
13.14798 months just past the 12 month warranty. The other grind
and brew was a Mr. Coffee maker which still kind of works but
is suffering from vinegar overdose from trying to clean the grinding
part with too much vinegar which caused the plastic grinding chamber
to partially dissolve and is nasty looking. It awaits donation
to the Salvation Army which actually fixes things and gives the
refurbished stuff to needy souls.
All of these electric dripola coffeemakers get clogged up from
our heart healthy calcium well water. The vinegar cleaning routine
has gotten old to me and not worth the effort to make lukewarm
no taste coffee.
With the Yosemite stainless steel percolator stovetop type, all
it takes is a short 8.254987622 minutes daily to clean up the coffee
grounds and residue with soapy water and a scratchfree dish sponge.
No more vinegar and monthly vinegar headaches from a cleaning
process designed for sadists.
My Yosemite makes coffee that actually has a coffee brewing smell
and a truly hot cup of coffee with taste with only a brief 33 minutes
of brewing time. Great for those in a hurry.
The coffee probably tastes like it used to back in the olden days
when Peggy Wood of "I Remember Mama" brewed coffee incessantly.
She always had that goofy smile on her face like she was having
an overdose of caffeine. Or maybe she just meant well. The world
is full of people who mean well (but have a problem in actually
truly meaning well). Or maybe she was just "nice". Remember my motto
that "Basically people are nice in isolated groups of one or less".
That was probably the best tv show other than Bishop Fulton Sheen.
Of course there were other great shows like Pinky Lee and Mr. Wizard
starring Don Herbert.
And the best show of all was Ernie Kovacs and wife Edie Adams.
Who could ever forget the Nairobi Trio? Now that was great tv.
And the best song back in the olden days had to be Peggy Lee
and her rendition of "Is That All Their Is?". I think that song
actually was famous in the late 60's but is still true today.
I often think of that song when I see historic places such as
The Alamo in San Antonio. I look at that place and I say
to myself "Is That All There Is?". That kind of fits most
of the grand places that once you see it you have the feeling
that there must be more to the hype than what you actually
see and encounter.
A word of warning. My next topic will concern the "Rule of 7".
Can anyone out there postulate what the topic means?
Have a safe and sound Memorial Day and pleae remember the
meaning of this national holiday.
The Elcheapomeister
--- In dalton59@..., "Chuck Meier" wrote:
>
> I'm with you Keith. I still use a Mr. Coffee style, a Black & Decker, that makes decent coffee. I too grind my beans each day.
>
> My first coffee make, though, back in graduate school, was a Chemex where you used filter paper to contain the ground coffee and you heated water and poured it through the coffee in the filter paper. The coffee was good but it required a lot of effort to make it.
>
> Chuck
>
> From: Keith Goudy
> Sent: Friday, May 25, 2012 2:16 PM
> To: dalton59@...
> Subject: Re: [dalton59] Retro Coffee-Finally a pot of coffee with taste
>
>
> Well, what'cha gonna do? One day you are not to drink more than one cup and now it's good for you. All through it I continued to drink my two mugs per day and doing okay.
>
> Guess I got used to more conveniences. Perking on the stove top is not my style. Our's is a Hamilton Beach that has a thermal pot so it stays warm but doesn't get burnt and overheated (yuk!) from a hotplate. Also grind my beans each day. So I'm a snob - but, hey, to each their own.
>
>
>
>
> "Nothing is ever lost by courtesy. It is the cheapest of pleasures, costs nothing, and conveys much." Erastus Wiman
>
> HAVE A GREAT DAY!
>
> KEITH GOUDY
> keith.goudy@...
> 512-590-2832
>
>
>
>
>
>
>
>
>
>
>
> On May 25, 2012, at 1:28 PM, jhdouglas59 wrote:
>
>
>
> After all these years of suffering with the electric coffee makers
> such as Mr. Coffee and all other brands which make lukewarm nasty
> tasting coffee disbursed by these marvels of technology, I finally
> decided to get a non-electric percolator which makes coffee the
> old-fashioned way of 50 years ago.
>
> I chose the Farberware Yosemite Percolator which I got online at
> for $19.99. The coffee which it brews is actually hot
> and actually has a taste. It works best with cheap coffee. I prefer
> Chase & Sanborn but I can't find that brand in Texas. So I use
> Master Chef which I can buy at Wally World in Boerne. 33 ounces
> for $5.35. Master Chef is roasted by Massimo Zanetti (which also
> roasts Chase & Sanborn).
>
> The Yosemite Percolator is a 10 cup percolator.
>
> We have an electric range. After many attempts at how to make the
> perfect pot of coffee, here is my routine:
>
> For a full pot of coffee, use 4 giant scoops of cheapo coffee.
>
> Our electric range has a burner setting from 0 to 10.
> I select the 5 setting and perc for 25 minutes.
> Then I select the 2 setting and perc for 8 minutes.
> Then I turn off the range and let the coffee set on an
> unused cold burner for another 2.7 minutes.
>
> The coffee is then ready to drink.
>
> Pour as many cups as you wish.
>
> Put excess coffee in a thermal carafe to keep the remaining
> coffee scalding hot.
>
> I tried in vain to find a stainless steel vacuum coffee pot
> but could find none. So I selected the Yosemite percolator
> instead. I am pleased as punch with my purchase.
>
> To all you coffee freaks, I recommend this Yosemite percolator.
>
> As an aside, I suggest you also buy the glass percolator top
> for a few dollars on to replace the yukko plastic
> top which comes standard with the Yosemite.
>
> Anyone else out there frustated with lukewarm foul tasting
> coffee? Ditch those Mr Coffee and related copy cat devices
> and go back to the future with a percolator!!!!
>
> Have a swell day,
>
> The Coffeemeister
>
|
Re: Retro Coffee-Finally a pot of coffee with taste
Is the Rule of 7 the Rule of 9 minus 2?
?
Does it have something to do with your timing of coffee stuff to 5 or 9
places?
?
Wondering about precision.
?
Chuck
toggle quoted message
Show quoted text
Sent: Monday, May 28, 2012 12:56 PM
Subject: [dalton59] Re: Retro Coffee-Finally a pot of coffee with
taste
?
?
I used to grind my own coffee beans but when the cost went from $6.99 to
$14.99 at Costco for 2 pounds I protested the price increase and went back to el
cheapo pre-ground coffee. I have had 2 grind and brew coffeemakers. One was a
Cuisinart which croaked after about 13.14798 months just past the 12 month
warranty. The other grind and brew was a Mr. Coffee maker which still kind
of works but is suffering from vinegar overdose from trying to clean the
grinding part with too much vinegar which caused the plastic grinding
chamber to partially dissolve and is nasty looking. It awaits donation to
the Salvation Army which actually fixes things and gives the refurbished
stuff to needy souls.
All of these electric dripola coffeemakers get
clogged up from our heart healthy calcium well water. The vinegar cleaning
routine has gotten old to me and not worth the effort to make lukewarm no
taste coffee.
With the Yosemite stainless steel percolator stovetop type,
all it takes is a short 8.254987622 minutes daily to clean up the
coffee grounds and residue with soapy water and a scratchfree dish
sponge. No more vinegar and monthly vinegar headaches from a
cleaning process designed for sadists.
My Yosemite makes coffee that
actually has a coffee brewing smell and a truly hot cup of coffee with taste
with only a brief 33 minutes of brewing time. Great for those in a
hurry.
The coffee probably tastes like it used to back in the olden
days when Peggy Wood of "I Remember Mama" brewed coffee incessantly. She
always had that goofy smile on her face like she was having an overdose of
caffeine. Or maybe she just meant well. The world is full of people who mean
well (but have a problem in actually truly meaning well). Or maybe she was
just "nice". Remember my motto that "Basically people are nice in isolated
groups of one or less".
That was probably the best tv show other than
Bishop Fulton Sheen.
Of course there were other great shows like Pinky
Lee and Mr. Wizard starring Don Herbert.
And the best show of all was
Ernie Kovacs and wife Edie Adams. Who could ever forget the Nairobi Trio? Now
that was great tv.
And the best song back in the olden days had to be
Peggy Lee and her rendition of "Is That All Their Is?". I think that
song actually was famous in the late 60's but is still true today.
I
often think of that song when I see historic places such as The Alamo in San
Antonio. I look at that place and I say to myself "Is That All There Is?".
That kind of fits most of the grand places that once you see it you have the
feeling that there must be more to the hype than what you actually see and
encounter.
A word of warning. My next topic will concern the "Rule of
7".
Can anyone out there postulate what the topic means?
Have a
safe and sound Memorial Day and pleae remember the meaning of this national
holiday.
The Elcheapomeister
--- In mailto:dalton59%40yahoogroups.com,
"Chuck Meier" wrote: > > I'm with you
Keith. I still use a Mr. Coffee style, a Black & Decker, that makes decent
coffee. I too grind my beans each day. > > My first coffee make,
though, back in graduate school, was a Chemex where you used filter paper to
contain the ground coffee and you heated water and poured it through the coffee
in the filter paper. The coffee was good but it required a lot of effort to make
it. > > Chuck > > From: Keith Goudy > Sent:
Friday, May 25, 2012 2:16 PM > To: mailto:dalton59%40yahoogroups.com
> Subject: Re: [dalton59] Retro Coffee-Finally a pot of coffee with
taste > > > Well, what'cha gonna do? One day you are not to
drink more than one cup and now it's good for you. All through it I continued to
drink my two mugs per day and doing okay. > > Guess I got used to
more conveniences. Perking on the stove top is not my style. Our's is a Hamilton
Beach that has a thermal pot so it stays warm but doesn't get burnt and
overheated (yuk!) from a hotplate. Also grind my beans each day. So I'm a snob -
but, hey, to each their own. > > > > >
"Nothing is ever lost by courtesy. It is the cheapest of pleasures, costs
nothing, and conveys much." Erastus Wiman > > HAVE A GREAT
DAY! > > KEITH GOUDY > keith.goudy@... >
512-590-2832 > > > > > > >
> > > > > On May 25, 2012, at 1:28 PM,
jhdouglas59 wrote: > > > > After all these years of
suffering with the electric coffee makers > such as Mr. Coffee and all
other brands which make lukewarm nasty > tasting coffee disbursed by these
marvels of technology, I finally > decided to get a non-electric
percolator which makes coffee the > old-fashioned way of 50 years
ago. > > I chose the Farberware Yosemite Percolator which I got
online at > amazon.com for $19.99. The coffee which it brews is actually
hot > and actually has a taste. It works best with cheap coffee. I
prefer > Chase & Sanborn but I can't find that brand in Texas. So I
use > Master Chef which I can buy at Wally World in Boerne. 33
ounces > for $5.35. Master Chef is roasted by Massimo Zanetti (which
also > roasts Chase & Sanborn). > > The Yosemite
Percolator is a 10 cup percolator. > > We have an electric range.
After many attempts at how to make the > perfect pot of coffee, here is my
routine: > > For a full pot of coffee, use 4 giant scoops of cheapo
coffee. > > Our electric range has a burner setting from 0 to
10. > I select the 5 setting and perc for 25 minutes. > Then I
select the 2 setting and perc for 8 minutes. > Then I turn off the range
and let the coffee set on an > unused cold burner for another 2.7
minutes. > > The coffee is then ready to drink. > >
Pour as many cups as you wish. > > Put excess coffee in a thermal
carafe to keep the remaining > coffee scalding hot. > > I
tried in vain to find a stainless steel vacuum coffee pot > but could find
none. So I selected the Yosemite percolator > instead. I am pleased as
punch with my purchase. > > To all you coffee freaks, I recommend
this Yosemite percolator. > > As an aside, I suggest you also buy
the glass percolator top > for a few dollars on Amazon.com to replace the
yukko plastic > top which comes standard with the Yosemite. >
> Anyone else out there frustated with lukewarm foul tasting >
coffee? Ditch those Mr Coffee and related copy cat devices > and go back
to the future with a percolator!!!! > > Have a swell day, >
> The Coffeemeister >
|
Re: Retro Coffee-Finally a pot of coffee with taste
I used to grind my own coffee beans but when the cost went from $6.99 to $14.99 at Costco for 2 pounds I protested the price increase and went back to el cheapo pre-ground coffee. I have had 2 grind and brew coffeemakers. One was a Cuisinart which croaked after about 13.14798 months just past the 12 month warranty. The other grind and brew was a Mr. Coffee maker which still kind of works but is suffering from vinegar overdose from trying to clean the grinding part with too much vinegar which caused the plastic grinding chamber to partially dissolve and is nasty looking. It awaits donation to the Salvation Army which actually fixes things and gives the refurbished stuff to needy souls.
All of these electric dripola coffeemakers get clogged up from our heart healthy calcium well water. The vinegar cleaning routine has gotten old to me and not worth the effort to make lukewarm no taste coffee.
With the Yosemite stainless steel percolator stovetop type, all it takes is a short 8.254987622 minutes daily to clean up the coffee grounds and residue with soapy water and a scratchfree dish sponge. No more vinegar and monthly vinegar headaches from a cleaning process designed for sadists.
My Yosemite makes coffee that actually has a coffee brewing smell and a truly hot cup of coffee with taste with only a brief 33 minutes of brewing time. Great for those in a hurry.
The coffee probably tastes like it used to back in the olden days when Peggy Wood of "I Remember Mama" brewed coffee incessantly. She always had that goofy smile on her face like she was having an overdose of caffeine. Or maybe she just meant well. The world is full of people who mean well (but have a problem in actually truly meaning well). Or maybe she was just "nice". Remember my motto that "Basically people are nice in isolated groups of one or less".
That was probably the best tv show other than Bishop Fulton Sheen.
Of course there were other great shows like Pinky Lee and Mr. Wizard starring Don Herbert.
And the best show of all was Ernie Kovacs and wife Edie Adams. Who could ever forget the Nairobi Trio? Now that was great tv.
And the best song back in the olden days had to be Peggy Lee and her rendition of "Is That All Their Is?". I think that song actually was famous in the late 60's but is still true today.
I often think of that song when I see historic places such as The Alamo in San Antonio. I look at that place and I say to myself "Is That All There Is?". That kind of fits most of the grand places that once you see it you have the feeling that there must be more to the hype than what you actually see and encounter.
A word of warning. My next topic will concern the "Rule of 7".
Can anyone out there postulate what the topic means?
Have a safe and sound Memorial Day and pleae remember the meaning of this national holiday.
The Elcheapomeister
toggle quoted message
Show quoted text
--- In dalton59@..., "Chuck Meier" <charlesmeier01@...> wrote: I'm with you Keith. I still use a Mr. Coffee style, a Black & Decker, that makes decent coffee. I too grind my beans each day.
My first coffee make, though, back in graduate school, was a Chemex where you used filter paper to contain the ground coffee and you heated water and poured it through the coffee in the filter paper. The coffee was good but it required a lot of effort to make it.
Chuck
From: Keith Goudy Sent: Friday, May 25, 2012 2:16 PM To: dalton59@... Subject: Re: [dalton59] Retro Coffee-Finally a pot of coffee with taste
Well, what'cha gonna do? One day you are not to drink more than one cup and now it's good for you. All through it I continued to drink my two mugs per day and doing okay.
Guess I got used to more conveniences. Perking on the stove top is not my style. Our's is a Hamilton Beach that has a thermal pot so it stays warm but doesn't get burnt and overheated (yuk!) from a hotplate. Also grind my beans each day. So I'm a snob - but, hey, to each their own.
"Nothing is ever lost by courtesy. It is the cheapest of pleasures, costs nothing, and conveys much." Erastus Wiman
HAVE A GREAT DAY!
KEITH GOUDY keith.goudy@... 512-590-2832
On May 25, 2012, at 1:28 PM, jhdouglas59 wrote:
After all these years of suffering with the electric coffee makers such as Mr. Coffee and all other brands which make lukewarm nasty tasting coffee disbursed by these marvels of technology, I finally decided to get a non-electric percolator which makes coffee the old-fashioned way of 50 years ago.
I chose the Farberware Yosemite Percolator which I got online at amazon.com for $19.99. The coffee which it brews is actually hot and actually has a taste. It works best with cheap coffee. I prefer Chase & Sanborn but I can't find that brand in Texas. So I use Master Chef which I can buy at Wally World in Boerne. 33 ounces for $5.35. Master Chef is roasted by Massimo Zanetti (which also roasts Chase & Sanborn).
The Yosemite Percolator is a 10 cup percolator.
We have an electric range. After many attempts at how to make the perfect pot of coffee, here is my routine:
For a full pot of coffee, use 4 giant scoops of cheapo coffee.
Our electric range has a burner setting from 0 to 10. I select the 5 setting and perc for 25 minutes. Then I select the 2 setting and perc for 8 minutes. Then I turn off the range and let the coffee set on an unused cold burner for another 2.7 minutes.
The coffee is then ready to drink.
Pour as many cups as you wish.
Put excess coffee in a thermal carafe to keep the remaining coffee scalding hot.
I tried in vain to find a stainless steel vacuum coffee pot but could find none. So I selected the Yosemite percolator instead. I am pleased as punch with my purchase.
To all you coffee freaks, I recommend this Yosemite percolator.
As an aside, I suggest you also buy the glass percolator top for a few dollars on Amazon.com to replace the yukko plastic top which comes standard with the Yosemite.
Anyone else out there frustated with lukewarm foul tasting coffee? Ditch those Mr Coffee and related copy cat devices and go back to the future with a percolator!!!!
Have a swell day,
The Coffeemeister
|
Re: Retro Coffee-Finally a pot of coffee with taste
I’m with you Keith.? I still use a Mr. Coffee style, a Black &
Decker, that makes decent coffee.? I too grind my beans each day.
?
My first coffee make, though, back in graduate school, was a Chemex where
you used filter paper to contain the ground coffee and you heated water and
poured it through the coffee in the filter paper.? The coffee was good but
it required a lot of effort to make it.
?
Chuck
toggle quoted message
Show quoted text
Sent: Friday, May 25, 2012 2:16 PM
Subject: Re: [dalton59] Retro Coffee-Finally a pot of coffee with
taste
?
?
Well, what'cha gonna do?? One day you are not to drink more than one cup
and now it's good for you.? All through it I continued to drink my two mugs
per day and doing okay.
Guess I got used to more conveniences.? Perking on the stove top is
not my style. Our's is a Hamilton Beach that has a thermal pot so it stays warm
but doesn't get burnt and overheated (yuk!) from a hotplate. Also grind my beans
each day.? So I'm a snob - but, hey, to each their own.?
"Nothing is ever lost by courtesy. It is the cheapest of pleasures, costs
nothing, and conveys much."? Erastus Wiman
?
HAVE A GREAT DAY!
?
KEITH GOUDY
512-590-2832
?
?
On May 25, 2012, at 1:28 PM, jhdouglas59 wrote:
?
After all these years of suffering with the electric coffee makers such
as Mr. Coffee and all other brands which make lukewarm nasty tasting coffee
disbursed by these marvels of technology, I finally decided to get a
non-electric percolator which makes coffee the old-fashioned way of 50
years ago.
I chose the Farberware Yosemite Percolator which I got
online at for $19.99. The coffee
which it brews is actually hot and actually has a taste. It works best with
cheap coffee. I prefer Chase & Sanborn but I can't find that brand in
Texas. So I use Master Chef which I can buy at Wally World in Boerne. 33
ounces for $5.35. Master Chef is roasted by Massimo Zanetti (which
also roasts Chase & Sanborn).
The Yosemite Percolator is a 10
cup percolator.
We have an electric range. After many attempts at how
to make the perfect pot of coffee, here is my routine:
For a full
pot of coffee, use 4 giant scoops of cheapo coffee.
Our electric range
has a burner setting from 0 to 10. I select the 5 setting and perc for 25
minutes. Then I select the 2 setting and perc for 8 minutes. Then I turn
off the range and let the coffee set on an unused cold burner for another
2.7 minutes.
The coffee is then ready to drink.
Pour as many
cups as you wish.
Put excess coffee in a thermal carafe to keep the
remaining coffee scalding hot.
I tried in vain to find a stainless
steel vacuum coffee pot but could find none. So I selected the Yosemite
percolator instead. I am pleased as punch with my purchase.
To all
you coffee freaks, I recommend this Yosemite percolator.
As an aside, I
suggest you also buy the glass percolator top for a few dollars on to replace the yukko plastic top
which comes standard with the Yosemite.
Anyone else out there frustated
with lukewarm foul tasting coffee? Ditch those Mr Coffee and related copy
cat devices and go back to the future with a percolator!!!!
Have a
swell day,
The Coffeemeister
?
|
Re: Retro Coffee-Finally a pot of coffee with taste
Dear Coffeemeister,
I'm so glad you keep coming up with things to keep us laughing, and also to keep this site alive.
As for the coffee, well since I am the only coffee drinker in this house, we broke down and bought a Keurig. Yes it is a little pricey to drink coffee that way but I limit myself to one K-cup a day and I get two medium cups of coffee from it.
I will admit that the second cup is a little weak, but what the heck, when I compare it with the lukewarm decaf they tried to give me in the hospital, the second cup from my K-cup (oh! sounds like a bra size!) is like Ben and Jerry's vs. DQ!
Stay healthy everyone.
Paul
toggle quoted message
Show quoted text
--- In dalton59@..., patricia lee <pjlee1117@...> wrote: OH MY LOL I am so glad to be a tea drinker but I will pass on the info to my guy who insists on only coffee beans and dark roast. summer is coming, what are you doing to stay cool? not drinking coffee are you? Lots of sweet tea here in GA but mine is with Stevia.....
On Fri, May 25, 2012 at 2:28 PM, jhdouglas59 <jhdouglas59@...> wrote:
**
After all these years of suffering with the electric coffee makers such as Mr. Coffee and all other brands which make lukewarm nasty tasting coffee disbursed by these marvels of technology, I finally decided to get a non-electric percolator which makes coffee the old-fashioned way of 50 years ago.
I chose the Farberware Yosemite Percolator which I got online at amazon.com for $19.99. The coffee which it brews is actually hot and actually has a taste. It works best with cheap coffee. I prefer Chase & Sanborn but I can't find that brand in Texas. So I use Master Chef which I can buy at Wally World in Boerne. 33 ounces for $5.35. Master Chef is roasted by Massimo Zanetti (which also roasts Chase & Sanborn).
The Yosemite Percolator is a 10 cup percolator.
We have an electric range. After many attempts at how to make the perfect pot of coffee, here is my routine:
For a full pot of coffee, use 4 giant scoops of cheapo coffee.
Our electric range has a burner setting from 0 to 10. I select the 5 setting and perc for 25 minutes. Then I select the 2 setting and perc for 8 minutes. Then I turn off the range and let the coffee set on an unused cold burner for another 2.7 minutes.
The coffee is then ready to drink.
Pour as many cups as you wish.
Put excess coffee in a thermal carafe to keep the remaining coffee scalding hot.
I tried in vain to find a stainless steel vacuum coffee pot but could find none. So I selected the Yosemite percolator instead. I am pleased as punch with my purchase.
To all you coffee freaks, I recommend this Yosemite percolator.
As an aside, I suggest you also buy the glass percolator top for a few dollars on Amazon.com to replace the yukko plastic top which comes standard with the Yosemite.
Anyone else out there frustated with lukewarm foul tasting coffee? Ditch those Mr Coffee and related copy cat devices and go back to the future with a percolator!!!!
Have a swell day,
The Coffeemeister
|
Re: Retro Coffee-Finally a pot of coffee with taste
OH MY LOL I am so glad to be a tea drinker but I will pass on the info to my guy who insists on only coffee beans and dark roast. ? summer is coming, what are you doing to stay cool? ?not drinking coffee are you? ?Lots of sweet tea here in GA but mine is with Stevia.....
toggle quoted message
Show quoted text
On Fri, May 25, 2012 at 2:28 PM, jhdouglas59 <jhdouglas59@...> wrote:
?
After all these years of suffering with the electric coffee makers
such as Mr. Coffee and all other brands which make lukewarm nasty
tasting coffee disbursed by these marvels of technology, I finally
decided to get a non-electric percolator which makes coffee the
old-fashioned way of 50 years ago.
I chose the Farberware Yosemite Percolator which I got online at
for $19.99. The coffee which it brews is actually hot
and actually has a taste. It works best with cheap coffee. I prefer
Chase & Sanborn but I can't find that brand in Texas. So I use
Master Chef which I can buy at Wally World in Boerne. 33 ounces
for $5.35. Master Chef is roasted by Massimo Zanetti (which also
roasts Chase & Sanborn).
The Yosemite Percolator is a 10 cup percolator.
We have an electric range. After many attempts at how to make the
perfect pot of coffee, here is my routine:
For a full pot of coffee, use 4 giant scoops of cheapo coffee.
Our electric range has a burner setting from 0 to 10.
I select the 5 setting and perc for 25 minutes.
Then I select the 2 setting and perc for 8 minutes.
Then I turn off the range and let the coffee set on an
unused cold burner for another 2.7 minutes.
The coffee is then ready to drink.
Pour as many cups as you wish.
Put excess coffee in a thermal carafe to keep the remaining
coffee scalding hot.
I tried in vain to find a stainless steel vacuum coffee pot
but could find none. So I selected the Yosemite percolator
instead. I am pleased as punch with my purchase.
To all you coffee freaks, I recommend this Yosemite percolator.
As an aside, I suggest you also buy the glass percolator top
for a few dollars on Amazon.com to replace the yukko plastic
top which comes standard with the Yosemite.
Anyone else out there frustated with lukewarm foul tasting
coffee? Ditch those Mr Coffee and related copy cat devices
and go back to the future with a percolator!!!!
Have a swell day,
The Coffeemeister
|
Re: Retro Coffee-Finally a pot of coffee with taste
Well, what'cha gonna do? ?One day you are not to drink more than one cup and now it's good for you. ?All through it I continued to drink my two mugs per day and doing okay. Guess I got used to more conveniences. ?Perking on the stove top is not my style. Our's is a Hamilton Beach that has a thermal pot so it stays warm but doesn't get burnt and overheated (yuk!) from a hotplate. Also grind my beans each day. ?So I'm a snob - but, hey, to each their own. ?
"Nothing is ever lost by courtesy. It is the cheapest of pleasures, costs nothing, and conveys much." ?Erastus Wiman
HAVE A GREAT DAY!
KEITH GOUDY 512-590-2832
toggle quoted message
Show quoted text
On May 25, 2012, at 1:28 PM, jhdouglas59 wrote:
?
After all these years of suffering with the electric coffee makers
such as Mr. Coffee and all other brands which make lukewarm nasty
tasting coffee disbursed by these marvels of technology, I finally
decided to get a non-electric percolator which makes coffee the
old-fashioned way of 50 years ago.
I chose the Farberware Yosemite Percolator which I got online at
for $19.99. The coffee which it brews is actually hot
and actually has a taste. It works best with cheap coffee. I prefer
Chase & Sanborn but I can't find that brand in Texas. So I use
Master Chef which I can buy at Wally World in Boerne. 33 ounces
for $5.35. Master Chef is roasted by Massimo Zanetti (which also
roasts Chase & Sanborn).
The Yosemite Percolator is a 10 cup percolator.
We have an electric range. After many attempts at how to make the
perfect pot of coffee, here is my routine:
For a full pot of coffee, use 4 giant scoops of cheapo coffee.
Our electric range has a burner setting from 0 to 10.
I select the 5 setting and perc for 25 minutes.
Then I select the 2 setting and perc for 8 minutes.
Then I turn off the range and let the coffee set on an
unused cold burner for another 2.7 minutes.
The coffee is then ready to drink.
Pour as many cups as you wish.
Put excess coffee in a thermal carafe to keep the remaining
coffee scalding hot.
I tried in vain to find a stainless steel vacuum coffee pot
but could find none. So I selected the Yosemite percolator
instead. I am pleased as punch with my purchase.
To all you coffee freaks, I recommend this Yosemite percolator.
As an aside, I suggest you also buy the glass percolator top
for a few dollars on to replace the yukko plastic
top which comes standard with the Yosemite.
Anyone else out there frustated with lukewarm foul tasting
coffee? Ditch those Mr Coffee and related copy cat devices
and go back to the future with a percolator!!!!
Have a swell day,
The Coffeemeister
|
Retro Coffee-Finally a pot of coffee with taste
After all these years of suffering with the electric coffee makers such as Mr. Coffee and all other brands which make lukewarm nasty tasting coffee disbursed by these marvels of technology, I finally decided to get a non-electric percolator which makes coffee the old-fashioned way of 50 years ago.
I chose the Farberware Yosemite Percolator which I got online at amazon.com for $19.99. The coffee which it brews is actually hot and actually has a taste. It works best with cheap coffee. I prefer Chase & Sanborn but I can't find that brand in Texas. So I use Master Chef which I can buy at Wally World in Boerne. 33 ounces for $5.35. Master Chef is roasted by Massimo Zanetti (which also roasts Chase & Sanborn).
The Yosemite Percolator is a 10 cup percolator.
We have an electric range. After many attempts at how to make the perfect pot of coffee, here is my routine:
For a full pot of coffee, use 4 giant scoops of cheapo coffee.
Our electric range has a burner setting from 0 to 10. I select the 5 setting and perc for 25 minutes. Then I select the 2 setting and perc for 8 minutes. Then I turn off the range and let the coffee set on an unused cold burner for another 2.7 minutes.
The coffee is then ready to drink.
Pour as many cups as you wish.
Put excess coffee in a thermal carafe to keep the remaining coffee scalding hot.
I tried in vain to find a stainless steel vacuum coffee pot but could find none. So I selected the Yosemite percolator instead. I am pleased as punch with my purchase.
To all you coffee freaks, I recommend this Yosemite percolator.
As an aside, I suggest you also buy the glass percolator top for a few dollars on Amazon.com to replace the yukko plastic top which comes standard with the Yosemite.
Anyone else out there frustated with lukewarm foul tasting coffee? Ditch those Mr Coffee and related copy cat devices and go back to the future with a percolator!!!!
Have a swell day,
The Coffeemeister
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----- Forwarded Message -----
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From: Sherry Peterson To: Barbara Ullmann ; Carol Beahm ; G. Gookin ; Gwen Meier <gwenmeier@...>; Jody & Phil Davis ; Sondra Chavez scott ; Todd Compton ; jessica & Jason Ullmann ; Cyndy Hale ; CarolRitchie <hdcritchie9@...> Sent: Friday, March 30, 2012 12:04 PM Subject: FW: 57 Years Ago (1955)
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57 Years Ago
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Comments made in the year 1955!?
I'll tell you one thing, if things?keep going the way they are,?it's going to be impossible to?buy a week's groceries for $10.00.
Have you seen the new cars?? coming out next year?? It won't?be long before $2,000.00 will?only buy a used one.
If cigarettes keep going up in?? price, I'm going to quit; 20 cents?a pack is ridiculous.?
Did you hear the post office is?? thinking about charging 7 cents?just to mail a letter.
If they raise the minimum wage?? to $1.00, nobody will be able to?hire outside help at the store.
When I first started driving, who?? would have thought gas would?someday cost 25 cents a gallon.??Guess we'd be better off leaving?? the car in the garage.
I'm afraid to send my kids to the?? movies any more.? Ever since they?let Clark Gable get by with saying?DAMN in GONE WITH THE WIND,?it seems every new movie has?either HELL or DAMN in it.
I read the other day where some?? scientist thinks it's possible to put?a man on the moon by the end of?the century. They even have some?fellows they call astronauts?preparing for it down in?Texas?.
Did you see where some baseball?? player just signed a contract for?$50,000 a year just to play ball???It wouldn't surprise me if someday?they'll be making more than the?President.
I never thought I'd see the day?? all our kitchen appliances would?be electric.? They're even making?electric typewriters now.
It's too bad things are so tough?? nowadays.? I see where a few?married women are having to?work to make ends meet.
It won't be long before young?? couples are going to have to hire?someone to watch their kids so?they can both work.
I'm afraid the Volkswagen car?? is going to open the door to a?whole lot of foreign business.
Thank goodness I won't live to?? see the day when the Government?takes half our income in taxes.? I?sometimes wonder if we are?? electing the best people to?government.
The fast food restaurant is?? convenient for a quick meal,?but I seriously doubt they?will ever catch on.
There is no sense going on short?? trips anymore for a weekend.? It?costs nearly $2.00 a night to stay?in a hotel.?
No one can afford to be sick?? anymore.? At $15.00 a day in?the hospital, it's too rich for?my blood.
If they think I'll pay 30 cents?for a haircut, forget it.
Know any friends?who would get a?kick out of these,?pass this on.? Be?sure and send it?to your kids and grandkids, too!??
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Fw: Fwd: LOOK WHAT ARIZONA FOUND
Look at all the pictures and feel safe.? Oh yes, thank you oh great wonder woman of Homeland Security for tell ing us that are borders have never been safer!? Pay attention to the "arabic" connection and the foreign weapons.?????? Lanny
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----- Forwarded Message ----- From: Ralph Boksa To: Dennis & Halerie Borkenhagen ; Lanny & Judy Royer Sent: Friday, March 30, 2012 8:44 PM Subject: Fwd: LOOK WHAT ARIZONA FOUND
Begin forwarded message:
From: pontiusret@...Date: March 30, 2012 5:01:08 PM PDT To: Gavildsen36@..., Ralphbdot@..., WCoughlin@...,? Lanajdoyle@..., F8Pilot@..., rofrzmr@..., nubbyf@...,? db31g@..., tuffy@..., karenjimfishon@...,? JenkinsSSJinx@..., kbeam@..., knipster7@..., 2bandb@...,? Stacks820@..., orourkegerald@..., Ronnan@...,? hsnyder11@..., TommyTee6@..., Varr3@...,? PeteWallner@...Subject: Fwd: LOOK WHAT ARIZONA FOUND
And here am I in Az.
-----Original Message----- From: Barbara Lawson < wlawson7@...> To: Undisclosed-Recipient:; Sent: Fri, Mar 30, 2012 4:10 pm Subject: Fw: LOOK WHAT ARIZONA FOUND
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??????? LOOK WHAT ARIZONA FOUND
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.This is the 2nd raid this year - this one took place on 3/2/12 at 3 am? Border Patrol,USA? Mexican Patrol and AZ swat teams and Sheriff undercover agents.? 2 of the stolen SUV's came from Calif.? Wash D.C wants to take our guns away >>>>> NO? WAY !!!
3-7-2012 Our country is in BIG trouble.... Why was there no news coverage of this raid on the Arizona border??
Definitely NOT Jose wishing to come pick lettuce! This is exactly why we MUST support ARIZONA. This seizure was just five days ago. Right on the Arizona border! This is but one seizure that
has taken place along the border over the past year. There have been many more like this. (but you won't hear about it on major media news.) Not a mention on ABC - CBS - NBC - MSNBC - or CNN news- - even on FOX These photos and reports come from a Spanish language news source. Thank God for the border patrol and that they did not allow this to get in. Huge Stash of assault rifles. (Grenade Launchers in pix center!)
Enough ammunition to outfit a small army was confiscated.
Military caps and equipment were among the cache of weapons.
All types of assault weapons were among the cache Many were military grade weapons with plenty of ammo.
There were enough guns to open a gun shop.
It was a major asenal of weapons including grenade launchers. (Seen a little to the right of center picture.)
Not only weapons, but also vehicles believed to have been stolen were found at the site.
One smuggler was killed during the operation when he fired on the border patrol agents.
See cellular phones!
Arizona does not require a "Front" license plate!
Numerous Police style bullet proof vests were found in one vehicle.
More than 200 large weapons were confiscated along with about 30 smaller arms
2 grenade launchers were among the cache
It appears these guys intended to portray themselves as police officers or military men.
Each and every vehicle checked had been reported Stolen in the USA in the recent past! $380,000 worth Of stolen vehicles were recovered.
More than 60 grenades of varrying size were found Arabic writing was found on them.
Numerous Hand guns with loaded clips were also found in the cache.
A single grenade like this could bring $5,000 On the streets of the USA .
Each of these weapons could be sold for as much as $5,000 on the black market in the USA .
More than 80 stolen cell phones were found. These could be used for detonating bombs remotely.
Still more rifles were found stuffed in several SUV's
Clips loaded with live bullets were just too numerous to count
All types of weapons including Afghan - Russian - Chinese and many others
Why would anyone to object to protecting our borders after they have seen this??? Our own Federal Government intends to sue Arizona over their law. But the Federal law reads almost word for word the same as Arizona 's. Problem is, the Federal Government refuses to enforce the law. Sorta makes you wonder who our real enemies really are.................Doesn't it? ? ?Not really they occupy our nations and states
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Re: One More Thing to Worry About
the golden years are when you start to re read the Little Golden Books.....
On Tue, Mar 27, 2012 at 11:26 PM, Lanny and Judy Royer <jylyry42@...> wrote:
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Yeh, what happened to the "Golden Years"????? Lanny
From: jhdouglas59 <jhdouglas59@...>
To: dalton59@... Sent: Tuesday, March 27, 2012 6:19 PM
Subject: [dalton59] One More Thing to Worry About
?
Just when I thought there were no more things to worry about, a bird has been attacking my outside car mirrors.
This bird is in love with my car mirror. Daily he pecks away and stares at herself in the mirror. A side effect is the
proverbial bird excrement she leaves behind.
I finally solved the problem by putting Wal Mart bags over the mirrors secured by a high tech rubber band.
This has at least slowed down the bird attacks.
The only downside is I must remember to take off the Wal Mart bags before I drive the car.
I have not seen this activity before this year. Do you suppose this is an omen of some kind?
Perchance Albert Hitchcock is behind this plot. Remember his
movie "The Birds" with Tippi Hedren?
Speaking of Albert Hitchcock, I am now obsessed with watching black and white reruns of his Alfred Hitchcock Hour each weekday night from 10:00 to 10:50 pm on Directv Channel 539 Encore Suspense.
Classic Hitchcock stuff without commercials. I ask myself why I watch this when all of the shows have stupid endings. Maybe that is the answer: they all have stupid endings. Classics indeed. This begs the question why do I have an HDTV and then watch
black and white Hitchcock shows. The answer is that there is nothing better to watch on the tv wasteland (especially network tv crapola).
Anyways, I digress.
Back to the birds dilemma, I thought I would pass along my
solution to the birds in the mirror problem to others.
Anyone else have a similar problem with birds?
Or maybe the birds are trying to drive me mad.
So far, they are ahead of me.
So spring is finally here. We have bluebonnets galore this
year in our yard. After a reprieve from the recent 2 year drought, there is an abundance of wild flowers this year.
Who would have thunk back in 1959 that I would be writing about wildflowers in my golden years...
Solving another perplexing annoying problem, I remain
The Problemsolvingmeister
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Re: One More Thing to Worry About
Yeh, what happened to the "Golden Years"????? Lanny
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From: jhdouglas59 To: dalton59@... Sent: Tuesday, March 27, 2012 6:19 PM Subject: [dalton59] One More Thing to Worry About
?
Just when I thought there were no more things to worry about, a bird has been attacking my outside car mirrors.
This bird is in love with my car mirror. Daily he pecks away and stares at herself in the mirror. A side effect is the proverbial bird excrement she leaves behind.
I finally solved the problem by putting Wal Mart bags over the mirrors secured by a high tech rubber band.
This has at least slowed down the bird attacks.
The only downside is I must remember to take off the Wal Mart bags before I drive the car.
I have not seen this activity before this year. Do you suppose this is an omen of some kind?
Perchance Albert Hitchcock is behind this plot. Remember his movie "The Birds" with Tippi Hedren?
Speaking of Albert Hitchcock, I am now obsessed with watching black and white reruns of his Alfred Hitchcock Hour each weekday night from 10:00 to 10:50 pm on Directv
Channel 539 Encore Suspense. Classic Hitchcock stuff without commercials. I ask myself why I watch this when all of the shows have stupid endings. Maybe that is the answer: they all have stupid endings. Classics indeed. This begs the question why do I have an HDTV and then watch black and white Hitchcock shows. The answer is that there is nothing better to watch on the tv wasteland (especially network tv crapola).
Anyways, I digress.
Back to the birds dilemma, I thought I would pass along my solution to the birds in the mirror problem to others.
Anyone else have a similar problem with birds?
Or maybe the birds are trying to drive me mad.
So far, they are ahead of me.
So spring is finally here. We have bluebonnets galore this year in our yard. After a reprieve from the recent 2 year drought, there is an abundance of wild flowers this year.
Who would have thunk back in 1959
that I would be writing about wildflowers in my golden years...
Solving another perplexing annoying problem, I remain
The Problemsolvingmeister
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One More Thing to Worry About
Just when I thought there were no more things to worry about, a bird has been attacking my outside car mirrors.
This bird is in love with my car mirror. Daily he pecks away and stares at herself in the mirror. A side effect is the proverbial bird excrement she leaves behind.
I finally solved the problem by putting Wal Mart bags over the mirrors secured by a high tech rubber band.
This has at least slowed down the bird attacks.
The only downside is I must remember to take off the Wal Mart bags before I drive the car.
I have not seen this activity before this year. Do you suppose this is an omen of some kind?
Perchance Albert Hitchcock is behind this plot. Remember his movie "The Birds" with Tippi Hedren?
Speaking of Albert Hitchcock, I am now obsessed with watching black and white reruns of his Alfred Hitchcock Hour each weekday night from 10:00 to 10:50 pm on Directv Channel 539 Encore Suspense. Classic Hitchcock stuff without commercials. I ask myself why I watch this when all of the shows have stupid endings. Maybe that is the answer: they all have stupid endings. Classics indeed. This begs the question why do I have an HDTV and then watch black and white Hitchcock shows. The answer is that there is nothing better to watch on the tv wasteland (especially network tv crapola).
Anyways, I digress.
Back to the birds dilemma, I thought I would pass along my solution to the birds in the mirror problem to others.
Anyone else have a similar problem with birds?
Or maybe the birds are trying to drive me mad.
So far, they are ahead of me.
So spring is finally here. We have bluebonnets galore this year in our yard. After a reprieve from the recent 2 year drought, there is an abundance of wild flowers this year.
Who would have thunk back in 1959 that I would be writing about wildflowers in my golden years...
Solving another perplexing annoying problem, I remain
The Problemsolvingmeister
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Fw: Fwd: Crucifixion (Groom Texas)
This is awesome.? Thank you Lord!???? Lanny
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----- Forwarded Message ----- From: MARIO To: jylyry42@... Sent: Saturday, March 24, 2012 10:29 AM Subject: Fwd: Crucifixion (Groom Texas)
Lanny, This is from one of my high school classmates. I thought you would like it.
MARIO
-----Original Message----- From: lbayer244264 To: joe marchese Cc: FONTANA ; Combetta ; MARRS <oaknoats@...>; richard roland ; Len Nagorski ; KRETSCH ; plets ; linsenmeyer ; SCHOENHERR ; RALPH ENGLER ; BLACK ; BARTLE Sent: Sat, Mar 24, 2012 4:34 am Subject: Fwd: Crucifixion (Groom Texas)
Subject: Fwd: Crucifixion (Groom Texas)
Subject: Crucifixion (Groom Texas)
There is always someone who stops here to visit, pray, or meditate. Trucks, buses, or single vehicles. Groom, Texas is a tiny town on I-40, but gets lots of visitors because of this.
What an incredible display.This could be one of the last surviving Christian displays of its
kind in the country! This is about 70 miles from Amarillo outside of a town called Groom, TX. Read message at the end of pictures! These are the pictures of the crucifixion of Christ, Sculptured from metal by a man near Amarillo , TX. The crosses are made of metal also. The man did this out of the kindness of his heart. Someone donated the land on which to erect them.
IN CHEMISTRY, HE TURNED WATER TO WINE.
IN BIOLOGY, HE WAS BORN WITHOUT THE NORMAL CONCEPTION.
IN PHYSICS, HE DISPROVED THE LAW OF GRAVITY WHEN HE ASCENDED INTO HEAVEN.
IN ECONOMICS, HE DISPROVED THE LAW OF DIMINISHING RETURN BY FEEDING 5000 MEN WITH TWO FISHES & 5 LOAVES OF BREAD.
IN MEDICINE, HE CURED THE SICK AND THE BLIND WITHOUT ADMINISTERING A SINGLE DOSE OF DRUGS.
IN HISTORY, HE IS THE BEGINNING AND THE END.
IN GOVERNMENT, HE WAS CALLED WONDERFUL COUNSELOR, PRINCE OF PEACE.
IN RELIGION, HE SAID NO ONE COMES TO THE FATHER EXCEPT THROUGH HIM.
SO, WHO IS HE? HE IS JESUS!
JOIN ME AND LET'S CELEBRATE HIM; HE IS WORTHY.
THE EYES BEHOLDING THIS MESSAGE SHALL NOT
BEHOLD EVIL.
THE HAND THAT WILL SEND THIS MESSAGE TO EVERYBODY SHALL NOT LABOR IN VAIN.
AND THE MOUTH SAYING AMEN TO THIS PRAYER SHALL SMILE FOREVER.
REMAIN IN GOD AND SEEK HIS FACE ALWAYS. AMEN
IN GOD I'VE FOUND EVERYTHING!
The greatest man in
history had no servants, yet they called Him master.
Had no degree, yet they called Him teacher.
Had no medicines, yet they called Him healer.
He had no army, yet kings feared Him.
He won no military battles, yet He conquered the world. He committed no crime, yet they crucified Him. He was buried in a tomb, yet He lives today. I feel honored to serve such a leader who loves us! If you believe in God and in Jesus Christ His Son, you may wish to send it on .... if not, just ignore it. If you ignore it, just remember that Jesus said. 'If you deny me before men, I will deny you before my
Father"
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Good!? have a great day ----Linda F.
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From: Lanny and Judy Royer To: "dalton59@..." Sent: Thu, March 22, 2012 11:57:15 AM Subject: Re: [dalton59] PHOTOS 1950-1960 ?
Got them.???? Lanny
From: patricia lee To: dalton59@... Sent: Thursday, March 22, 2012 9:31 AM Subject: Re: [dalton59] PHOTOS 1950-1960
?
well i hope you all find this is worth the trouble..LOL thanks for all the help.? I am in a balancing act at the present with so many things going on and appreciate you fine tuning me.? love to all....pjlee
On Thu, Mar 22, 2012 at 12:03 PM, Linda Freeland <lfree55555@...> wrote:
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Guys and Gals...try this
?
http://xa.yimg.com/kq/groups/20937881/1004425040/name/PHOTOS1950-1960~~~11.pps
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Linda F.
Sent: Tue, March 20, 2012 3:53:54 PM
Subject: RE: [dalton59] PHOTOS 1950-1960
?
Lanny (and everyone else),
?
Go down to the bottom of this message and click on “Messages in this topic”.? That should take you to the Yahoo reflector site.?? On the left side of the page, find “attachments”.? Click on that and then click on the “Photos 1950-1960 ICON.?? If that doesn’t work, I can just email it to you.
?
Paul
?
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"The trouble with quotes on the internet is that it's difficult to determine whether or not they are genuine." - Abraham Lincoln
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?
Went down to messages, nothing.???? Lanny
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From: Linda Freeland <lfree55555@...> To: dalton59@... Sent: Tuesday, March 20, 2012 10:35 AM Subject: Re: [dalton59] PHOTOS 1950-1960
?
Go down to very bottom and click messages in this topic - I think that's how I got them to come up
?
From: Paul Sturpe <sturpe@...> To: dalton59@... Sent: Tue, March 20, 2012 7:06:34 AM Subject: RE: [dalton59] PHOTOS 1950-1960 ?
I don’t think this web site will allow attachments.? Your best bet is to post them on the Dalton59 Yahoo Group site.
"The trouble with quotes on the internet is that it's difficult to determine whether or not they are genuine." - Abraham Lincoln
well guess i will try again. ?dont know why they did not come through....?
On Mon, Mar 19, 2012 at 3:20 PM, Lanny and Judy Royer <jylyry42@...> wrote:
Tried everything but could not bring up p! hotos.???? Lanny
From: patricia lee <pjlee1117@...> To: Class of 59 <dalton59@...> Sent: Monday, March 19, 2012 8:08 AM Subject: [dalton59] PHOTOS 1950-1960
Class of 59...............Greetings to ya all as they say in Georgia. ?Sending along some photos I enjoyed. ?Some new and some old, but a great look back at the "good ole days". ?We truly did live in the best days ever, we are so blessed. I was having some serious flashbacks. ?Lets hear some comments from others.
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toggle quoted message
Show quoted text
From: patricia lee To: dalton59@... Sent: Thursday, March 22, 2012 9:31 AM Subject: Re: [dalton59] PHOTOS 1950-1960
?
well i hope you all find this is worth the trouble..LOL thanks for all the help.? I am in a balancing act at the present with so many things going on and appreciate you fine tuning me.? love to all....pjlee
On Thu, Mar 22, 2012 at 12:03 PM, Linda Freeland <lfree55555@...> wrote:
?
Guys and Gals...try this
?
http://xa.yimg.com/kq/groups/20937881/1004425040/name/PHOTOS1950-1960~~~11.pps
?
Linda F.
Sent: Tue, March 20, 2012 3:53:54 PM
Subject: RE: [dalton59] PHOTOS 1950-1960
?
Lanny (and everyone else),
?
Go down to the bottom of this message and click on “Messages in this topic”.? That should take you to the Yahoo reflector site.?? On the left side of the page, find “attachments”.? Click on that and then click on the “Photos 1950-1960 ICON.?? If that doesn’t work, I can just email it to you.
?
Paul
?
?
"The trouble with quotes on the internet is that it's difficult to determine whether or not they are genuine." - Abraham Lincoln
?
?
?
Went down to messages, nothing.???? Lanny
?
From: Linda Freeland <lfree55555@...> To: dalton59@... Sent: Tuesday, March 20, 2012 10:35 AM Subject: Re: [dalton59] PHOTOS 1950-1960
?
Go down to very bottom and click messages in this topic - I think that's how I got them to come up
?
From: Paul Sturpe <sturpe@...> To: dalton59@... Sent: Tue, March 20, 2012 7:06:34 AM Subject: RE: [dalton59] PHOTOS 1950-1960 ?
I don’t think this web site will allow attachments.? Your best bet is to post them on the Dalton59 Yahoo Group site.
"The trouble with quotes on the internet is that it's difficult to determine whether or not they are genuine." - Abraham Lincoln
well guess i will try again. ?dont know why they did not come through....?
On Mon, Mar 19, 2012 at 3:20 PM, Lanny and Judy Royer <jylyry42@...> wrote:
Tried everything but could not bring up p! hotos.???? Lanny
From: patricia lee <pjlee1117@...> To: Class of 59 <dalton59@...> Sent: Monday, March 19, 2012 8:08 AM Subject: [dalton59] PHOTOS 1950-1960
Class of 59...............Greetings to ya all as they say in Georgia. ?Sending along some photos I enjoyed. ?Some new and some old, but a great look back at the "good ole days". ?We truly did live in the best days ever, we are so blessed. I was having some serious flashbacks. ?Lets hear some comments from others.
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