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Buttery garlic potatoes are a simple yet irresistible side dish that perfectly balances rich, creamy textures with the bold flavor of garlic. These tender potatoes are first boiled to perfection and then tossed in a luscious mixture of melted butter, garlic, and fresh herbs, creating a dish that’s both comforting and full of flavor. Whether served alongside a roast, grilled meats, or as part of a vegetarian meal, Buttery Garlic Potatoes are sure to be a hit at the dinner table. Their rich, buttery goodness and the aromatic punch of garlic make them a versatile and crowd-pleasing accompaniment to any main course. INGREDIENTS: list of 7 items ? 2 pounds baby potatoes or Yukon Gold potatoes, halved or quartered ? 4 tablespoons unsalted butter ? 4 cloves garlic, minced ? 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley) ? 1 teaspoon fresh thyme, chopped (or 1/2 teaspoon dried thyme) ? Salt and freshly ground black pepper to taste ? Grated Parmesan cheese for serving (optional) list end INSTRUCTIONS: list of 4 items 1. Boil the Potatoes: list of 1 items nesting level 1 ? Place the potatoes in a large pot and cover them with cold water. Add a pinch of salt to the water. Bring the potatoes to a boil over medium-high heat and cook for 10-15 minutes, or until the potatoes are tender when pierced with a fork. Drain the potatoes and set them aside. list end nesting level 1 2. Prepare the Garlic Butter: list of 1 items nesting level 1 ? In the same pot or a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic. list end nesting level 1 3. Toss the Potatoes: list of 1 items nesting level 1 ? Add the drained potatoes back into the pot with the garlic butter. Toss the potatoes gently to coat them evenly with the butter and garlic. Stir in the chopped parsley, thyme, salt, and pepper. Continue to cook for another 2-3 minutes, allowing the flavors to meld. list end nesting level 1 4. Serve: list of 1 items nesting level 1 ? Transfer the buttery garlic potatoes to a serving dish. Sprinkle with grated Parmesan cheese if desired and serve hot. list end nesting level 1 list end Buttery Garlic Potatoes are a quick and delicious side dish that elevates any meal. Their creamy texture, rich buttery flavor, and the aromatic garlic make them a comforting and satisfying addition to your dinner table.

Southern sausage gravy is a classic comfort food that’s rich, savory, and perfect for serving over warm, fluffy biscuits. This simple yet flavorful dish is a staple in Southern kitchens, known for its creamy texture and the bold, peppery flavor of ground sausage. Made with just a handful of ingredients—sausage, flour, milk, and seasoning—this hearty gravy is a quick breakfast or brunch favorite that delivers big on taste. Whether you’re preparing it for a special family gathering or a cozy weekend breakfast, Southern Sausage Gravy is sure to satisfy. INGREDIENTS: list of 6 items ? 1 lb breakfast sausage (mild or spicy) ? 1/4 cup all-purpose flour ? 2 cups whole milk (or more for desired consistency) ? Salt, to taste ? Freshly ground black pepper, to taste ? 1/2 teaspoon crushed red pepper flakes (optional, for added heat) list end INSTRUCTIONS: list of 5 items 1. Brown the Sausage: In a large skillet over medium heat, crumble the sausage and cook until browned and fully cooked through, about 5-7 minutes. Break the sausage into smaller pieces as it cooks. Do not drain the fat. 2. Add the Flour: Sprinkle the flour over the cooked sausage and stir well to combine. Cook for 2-3 minutes, allowing the flour to absorb the fat and brown slightly, which will give the gravy a rich flavor. 3. Add the Milk: Gradually stir in the milk, stirring constantly to avoid lumps. Bring the mixture to a simmer, allowing it to thicken as it cooks. If the gravy becomes too thick, you can add a little more milk to reach your desired consistency. 4. Season: Taste and season the gravy with salt and plenty of freshly ground black pepper. For a spicier kick, add the crushed red pepper flakes. 5. Serve: Remove the gravy from heat once it reaches your preferred thickness. Serve hot over freshly baked biscuits or your favorite breakfast dish. list end Enjoy this Southern classic with a side of scrambled eggs or hash browns for a complete, satisfying meal!

Russian potato salad, also known as Olivier Salad, is a popular dish that originated in Russia but has become beloved worldwide. This creamy, hearty salad is perfect for picnics, potlucks or festive gatherings. Traditionally made with boiled potatoes, carrots, eggs, peas and pickles, it’s all tossed in tangy mayonnaise dressing. Some variations include ham or chicken for added protein. The combination of crisp vegetables with creamy dressing makes this salad a delightful and satisfying side dish. INGREDIENTS: list of 11 items ? 4 medium potatoes, boiled and diced ? 2 medium carrots, boiled and diced ? 1 cup frozen peas, thawed ? 4 hard-boiled eggs, chopped ? 1 cup pickles, diced ? 1 cup cooked ham or chicken, diced (optional) ? ? cup mayonnaise ? 1 tablespoon mustard ? 1 tablespoon fresh lemon juice ? Salt and pepper to taste ? Fresh dill for garnish list end INSTRUCTIONS: list of 5 items 1. Boil the potatoes and carrots in salted water until tender, about 15-20 minutes. Drain and let cool. 2. In a large bowl, combine the diced potatoes, carrots, peas, eggs, pickles, and ham or chicken if using. 3. In a small bowl, whisk together the mayonnaise, mustard, lemon juice, salt, and pepper until smooth. 4. Pour the dressing over the potato mixture and gently toss to coat all ingredients. 5. Garnish with fresh dill and serve chilled. Enjoy! list end

These Italian turkey sandwiches are a delightful twist on the classic turkey sandwich, packed with bold flavors that will satisfy any craving. Perfect for a quick lunch or a casual dinner, this sandwich combines tender slices of turkey with the rich taste of pesto, the tang of roasted red peppers, and the creaminess of fresh mozzarella. All these ingredients are layered between slices of crusty Italian bread and toasted to perfection, making each bite a harmonious blend of savory and fresh flavors. Whether you’re a fan of Italian cuisine or just looking for a delicious sandwich option, this recipe is sure to become a favorite. INGREDIENTS: list of 9 items ? 8 slices of Italian bread ? 1/2 pound of deli turkey breast, thinly sliced ? 1/4 cup pesto sauce ? 1/2 cup roasted red peppers, sliced ? 8 slices of fresh mozzarella cheese ? 2 tablespoons olive oil ? 1 tablespoon balsamic vinegar ? Fresh basil leaves (optional) ? Salt and pepper, to taste list end INSTRUCTIONS: list of 4 items 1. Prepare the Bread: Preheat a skillet or griddle over medium heat. Brush one side of each slice of Italian bread with olive oil. 2. Assemble the Sandwiches: Spread pesto sauce evenly on the un-oiled side of four bread slices. Layer each with turkey slices, roasted red peppers, fresh mozzarella, and fresh basil leaves, if using. Season with a little salt and pepper. Top each with the remaining slices of bread, oiled side out. 3. Cook the Sandwiches: Place the sandwiches on the preheated skillet or griddle. Cook for 3-4 minutes on each side, pressing down gently with a spatula, until the bread is golden brown and the cheese is melted. 4. Serve: Remove the sandwiches from the skillet, drizzle with a touch of balsamic vinegar, slice in half, and serve immediately. list end Enjoy your Italian Turkey Sandwiches with a side salad or a bowl of soup for a complete meal!

Philly cheesesteak sandwiches are a mouthwatering classic that brings the bold flavors of Philadelphia’s street food to your table. Packed with tender slices of beef, sautéed onions, and melty cheese, all nestled in a soft hoagie roll, this iconic sandwich is a hearty and satisfying meal. Whether you’re cooking for a crowd or enjoying a cozy night in, Philly cheesesteaks are quick to make and sure to impress. Add your favorite toppings like peppers or mushrooms for a personalized twist on this timeless favorite. INGREDIENTS: list of 9 items ? 1 pound ribeye steak, thinly sliced (or sirloin for a leaner option) ? 1 tablespoon olive oil ? 1 medium onion, thinly sliced ? 1 green bell pepper, thinly sliced (optional) ? 1 cup sliced mushrooms (optional) ? Salt and black pepper, to taste ? 4 hoagie rolls or sub buns ? 8 slices provolone cheese (or cheese whiz for a traditional touch) ? 2 tablespoons butter, softened list end INSTRUCTIONS: list of 6 items 1. Prepare the Steak: Place the ribeye steak in the freezer for 30 minutes to make it easier to slice thinly. Once slightly firm, slice the steak into thin strips against the grain. Season lightly with salt and pepper. 2. Sauté the Vegetables: Heat olive oil in a large skillet over medium heat. Add the onion, and if using, the bell pepper and mushrooms. Sauté for 5–7 minutes until softened and slightly caramelized. Remove from the skillet and set aside. 3. Cook the Steak: In the same skillet, add the sliced steak in a single layer. Cook for 2–3 minutes on each side until browned and just cooked through. Return the sautéed vegetables to the skillet and mix with the steak. Adjust seasoning with salt and pepper. 4. Toast the Rolls: Preheat your oven to broil. Slice the hoagie rolls lengthwise and lightly butter the insides. Place them on a baking sheet and broil for 1–2 minutes until golden brown. 5. Assemble the Sandwiches: Divide the steak and vegetable mixture evenly among the toasted rolls. Top each with 2 slices of provolone cheese. Place the sandwiches back under the broiler for 1–2 minutes, or until the cheese is melted and bubbly. 6. Serve: Serve the Philly cheesesteak sandwiches hot, with your favorite sides like fries, chips, or a crisp salad. list end These Philly cheesesteak sandwiches are bursting with flavor and loaded with cheesy, meaty goodness—a true classic that never disappoints!

Warm German potato salad is a tangy and hearty side dish that’s perfect for any occasion. Unlike traditional mayonnaise-based potato salads, this version features tender potatoes tossed in a savory, vinegar-based dressing with crispy bacon and sautéed onions. Served warm, it’s an excellent accompaniment to grilled meats, sausages, or roasted vegetables, making it a favorite at barbecues, picnics, and family dinners alike. The balance of smoky, tangy, and slightly sweet flavors is what makes this dish unforgettable. INGREDIENTS list of 9 items ? 2 lbs baby red potatoes, halved or quartered ? 6 slices of bacon, chopped ? 1 small onion, finely chopped ? 1/4 cup apple cider vinegar ? 2 tbsp Dijon mustard ? 1 tbsp granulated sugar ? 1/4 cup chicken or vegetable broth ? Salt and freshly ground black pepper, to taste ? 2 tbsp fresh parsley, chopped (for garnish) list end INSTRUCTIONS list of 6 items 1. Cook the potatoes: Place the potatoes in a large pot and cover them with cold water. Add a pinch of salt and bring to a boil. Cook for 10-12 minutes, or until the potatoes are fork-tender. Drain and set aside. 2. Cook the bacon: In a large skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon with a slotted spoon and set it on a paper towel-lined plate. Reserve 2-3 tablespoons of the bacon drippings in the skillet. 3. Sauté the onions: Add the chopped onion to the skillet with the bacon drippings and cook over medium heat until softened and golden, about 3-4 minutes. 4. Make the dressing: Stir the apple cider vinegar, Dijon mustard, sugar, and broth into the skillet with the onions. Whisk to combine and let the mixture simmer for 2-3 minutes, allowing the flavors to meld. Season with salt and pepper to taste. 5. Combine the salad: Add the cooked potatoes and crispy bacon to the skillet with the dressing. Gently toss to coat the potatoes evenly in the warm dressing. 6. Serve: Transfer the warm potato salad to a serving dish and sprinkle with fresh parsley. Serve immediately for the best flavor. list end

Currywurst is a beloved German street food that consists of sliced bratwurst sausage smothered in flavorful, spiced ketchup-based curry sauce. Often served with fries or bread rolls, this dish is simple yet incredibly satisfying. The combination of the smoky sausage with the tangy, mildly spicy curry sauce makes it a perfect snack or meal for lovers of bold flavors. INGREDIENTS: list of 12 items ? 4 bratwurst sausages ? 1 tablespoon vegetable oil ? 1 cup ketchup ? 2 tablespoons curry powder (divided) ? 1 tablespoon tomato paste ? 1 tablespoon Worcestershire sauce ? 1 teaspoon paprika (smoked or sweet) ? 1 teaspoon sugar ? 1 teaspoon vinegar (apple cider or white vinegar) ? Salt and pepper to taste ? 1/4 cup water (to thin the sauce if needed) ? Optional: chili powder or cayenne pepper (for extra heat) Worcestershire sauce list end INSTRUCTIONS: list of 5 items 1. Cook the bratwurst: Grill, pan-fry, or boil the bratwurst sausages according to package instructions or until fully cooked and browned on the outside. Set aside and keep warm. 2. Make the curry ketchup sauce: In a medium saucepan, heat the vegetable oil over medium heat. Add the tomato paste and cook for 1-2 minutes, stirring constantly. Stir in the ketchup, 1 tablespoon of curry powder, Worcestershire sauce, paprika, sugar, and vinegar. Simmer the sauce for 5-7 minutes, stirring occasionally. If the sauce is too thick, add a bit of water to reach your desired consistency. Adjust seasoning with salt, pepper, and chili powder or cayenne for extra spice, if desired. 3. Slice the bratwurst: Once the sausages are cooked, slice them into bite-sized pieces. 4. Assemble the currywurst: Arrange the sliced bratwurst on a plate and generously pour the curry sauce over the top. Sprinkle with the remaining tablespoon of curry powder for extra flavor. 5. Serve: Serve the currywurst hot with fries, a bread roll, or a side of potato salad. Enjoy this classic German street food with a cold beer for an authentic experience! Worcestershire sauce list end Currywurst is a flavorful, easy-to-make dish that’s sure to be a hit with anyone who loves smoky sausages and bold, spiced sauces!

Vanilla crescent cookies, or Vanillekipferl, are a classic holiday treat that is delicate, buttery, and melt-in-your-mouth delicious. These crescent-shaped cookies are traditionally made with a rich dough that combines flour, butter, and ground nuts, often almonds or walnuts, which give them a nutty flavor and a soft texture. After baking, the cookies are dusted generously with powdered sugar, creating a sweet, fragrant coating. Their light, crumbly texture and irresistible vanilla flavor make them perfect for holiday gatherings, gift-giving, or simply enjoying with a cup of tea. Ingredients: list of 6 items ? 1 cup all-purpose flour ? 1/2 cup unsalted butter, softened ? 1/2 cup ground almonds or walnuts ? 1/4 cup powdered sugar, plus extra for dusting ? 1 tsp vanilla extract ? Pinch of salt list end Instructions: list of 6 items 1. Prepare the Dough: In a large bowl, combine the flour, ground almonds (or walnuts), powdered sugar, and a pinch of salt. Add the softened butter and vanilla extract. Use your hands or a pastry cutter to mix the ingredients together until the dough begins to form. It may seem a bit crumbly at first, but continue working it until it comes together into a smooth dough. 2. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to make it easier to handle. 3. Shape the Cookies: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper. Once the dough has chilled, take small portions and roll them into small logs (about 1-2 inches long) and then curve them into crescent shapes. Place the shaped cookies on the prepared baking sheet, spacing them about 1 inch apart. 4. Bake the Cookies: Bake the cookies in the preheated oven for 12-15 minutes, or until they are lightly golden around the edges. Keep an eye on them as they bake quickly and you want them to stay light in color. 5. Coat with Powdered Sugar: Remove the cookies from the oven and let them cool for a few minutes on the baking sheet. While still warm, gently roll each cookie in powdered sugar, making sure they are well coated. For extra flavor, you can also add a little vanilla sugar to the powdered sugar for dusting. 6. Serve: Once fully cooled, the Vanilla Crescent Cookies are ready to serve. Store them in an airtight container at room temperature for up to a week. list end These Vanilla Crescent Cookies are a delightful treat with a soft, buttery texture and the perfect balance of sweetness. The nutty flavor and the vanilla-sugar coating make them a holiday favorite that will quickly become a staple in your baking repertoire.

Chocolate chocolate chip cookies are a dream come true for chocolate lovers, offering a double dose of chocolate that makes each bite indulgent and satisfying. These cookies are rich and fudgy, featuring a deep chocolate base enhanced by melty chocolate chips throughout. The addition of cocoa powder to the dough not only intensifies the chocolate flavor but also creates wonderfully chewy texture chocolate enthusiasts adore. Whether served as a treat with a glass of milk or enjoyed as a decadent dessert, these cookies are sure to satisfy any sweet tooth. They’re perfect for special occasions, gifting or simply when you’re in the mood to indulge in something extra chocolatey. Ingredients: list of 11 items ? 1 cup unsalted butter, softened ? 1 cup granulated sugar ? 1/2 cup brown sugar, packed ? 2 large eggs ? 2 teaspoons vanilla extract ? 2 cups all-purpose flour ? 2/3 cup unsweetened cocoa powder ? 1 teaspoon baking soda ? 1/2 teaspoon salt ? 2 cups semisweet chocolate chips ? Optional: 1/2 cup chopped walnuts or pecans list end Instructions: list of 7 items 1. Preheat the Oven and Prepare Baking Sheets: list of 1 items nesting level 1 ? Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats. list end nesting level 1 2. Cream Butter and Sugars: list of 1 items nesting level 1 ? In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until creamy and light. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. list end nesting level 1 3. Mix Dry Ingredients: list of 1 items nesting level 1 ? In a separate bowl, sift together the flour, cocoa powder, baking soda, and salt. list end nesting level 1 4. Combine Mixtures: list of 1 items nesting level 1 ? Gradually add the dry ingredients to the butter mixture, mixing until just combined. Fold in the chocolate chips and, if using, nuts. list end nesting level 1 5. Shape and Bake the Cookies: list of 2 items nesting level 1 ? Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. ? Bake for 8-10 minutes, or until the cookies are set but still soft in the center. They will continue to cook on the sheets once removed from the oven. list end nesting level 1 6. Cool the Cookies: list of 1 items nesting level 1 ? Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely. list end nesting level 1 7. Serve and Enjoy: list of 1 items nesting level 1 ? Enjoy your chocolate chocolate chip cookies warm for a gooey chocolate experience or allow them to cool completely for a chewier texture. list end nesting level 1 list end Chocolate Chocolate Chip Cookies are wonderfully versatile. Try experimenting with different types of chocolate, such as dark, milk, or white, to customize your cookies according to your taste preferences. These cookies are sure to become a staple for any chocolate aficionado looking for a quick and delicious way to satisfy their cravings.

Amaretto cheesecake is a decadent, creamy dessert with a touch of almond flavor from the Italian liqueur Amaretto. This rich cheesecake combines the smooth, luscious texture of cream cheese with a hint of almond essence, creating a dessert that’s both elegant and indulgent. Topped with slivered almonds and an Amaretto-spiked whipped cream, it’s perfect for special occasions or a treat for almond lovers. Each bite melts in your mouth, with the nutty flavor of Amaretto adding a sophisticated twist to the classic cheesecake. INGREDIENTS: For the Crust: list of 3 items ? 1 ? cups graham cracker crumbs ? ? cup granulated sugar ? 6 tbsp unsalted butter, melted list end For the Cheesecake Filling: list of 6 items ? 3 (8 oz) packages cream cheese, softened ? 1 cup granulated sugar ? 3 large eggs ? 1 cup sour cream ? ? cup Amaretto liqueur ? 1 tsp vanilla extract Amaretto list end For the Topping: list of 4 items ? 1 cup heavy whipping cream ? 2 tbsp powdered sugar ? 1 tbsp Amaretto liqueur ? Slivered almonds for garnish list end INSTRUCTIONS: list of 6 items 1. Prepare the Crust: Preheat your oven to 325°F (160°C). In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until combined. Press the mixture evenly into the bottom of a 9-inch springform pan. Bake for 8-10 minutes, then let it cool. 2. Make the Filling: In a large mixing bowl, beat the softened cream cheese until smooth. Add the sugar and beat until creamy. Add the eggs one at a time, mixing well after each addition. Then, add the sour cream, Amaretto liqueur, and vanilla extract, mixing until fully incorporated. 3. Bake the Cheesecake: Pour the filling over the cooled crust and smooth the top. Bake for 60-70 minutes, or until the center is just set and slightly wobbly. Turn off the oven, crack the door, and let the cheesecake cool inside the oven for 1 hour to prevent cracking. 4. Chill: Once cooled, refrigerate the cheesecake for at least 4 hours, or overnight, to set. 5. Prepare the Topping: In a chilled bowl, beat the heavy cream, powdered sugar, and Amaretto liqueur until soft peaks form. 6. Serve: Spread or pipe the Amaretto whipped cream over the cheesecake and garnish with slivered almonds. list end Enjoy this Amaretto Cheesecake as a luxurious, nutty dessert that’s sure to impress!

Awesome Apple Bread by Herbie Ingredients: 1 cup vegetable oil 3 eggs 2 cups sugar 1 teaspoon vanilla 3 cups diced apples 3 cups all-purpose flour 1 teaspoon ground cinnamon 1 teaspoon baking soda 1 teaspoon salt 1 cup chopped nuts, optional Directions: Preheat oven to 325. In bowl, combine oil, eggs, sugar and vanilla, set aside. In another bowl, sift together flour, cinnamon, baking soda and salt. Gradually add to oil mixture. Add apples and nuts. Pour into two 9x5 inch loaf pans. Bake for 70 minutes. Cool in pans for 10 minutes. Sprinkle with sugar, if desired. “How lucky I am to have something that makes saying goodbye so hard.” - - Winnie the Pooh Sugar, ??

Smoky and Slow is your all-access pass to the secrets of legendary low-and-slow barbecue. Cookbook Club The Daily Newsletter of Free Cookbook Offers Smoky and Slow: Low-and-Slow Recipes for BBQ Lovers ?Get Your Copy Now! Are you ready to transform your backyard into a barbecue haven? Smoky and Slow is your all-access pass to the secrets of legendary low-and-slow barbecue. This isn't just another cookbook; it's a culinary journey that will guide you step-by-step to barbecue perfection. Inside, you'll discover: Foolproof recipes: From classic Texas-style brisket and tender pulled pork to mouthwatering ribs and succulent smoked chicken, each recipe is meticulously crafted and tested for home cooks. Essential techniques: Master the art of temperature control, smoke management, and meat preparation. Learn about different types of smokers, wood, and tools, and how to use them effectively. Flavor-boosting tips: Elevate your barbecue with homemade rubs, marinades, and sauces that will tantalize your taste buds. Troubleshooting advice: Learn how to overcome common barbecue challenges, such as dry meat or uneven cooking, and achieve consistently perfect results. Beyond the basics: Explore exciting variations and regional specialties, expanding your barbecue repertoire and impressing your friends and family. Whether you're a weekend warrior or a seasoned griller, Smoky and Slow will equip you with the knowledge and confidence to create barbecue that rivals the best pitmasters. For Whom: Who is this book for? Home cooks, barbecue enthusiasts of all skill levels, from beginners to experienced grillers, who want to master the art of low-and-slow barbecue. What problem does it solve? It provides clear, easy-to-follow recipes and techniques that take the guesswork out of achieving restaurant-quality barbecue at home, demystifying the process and ensuring consistent, delicious results. It also caters to those who want to expand their BBQ repertoire beyond the basics. ?Get Your Copy Now! x Cheers, Cookbook Club PO Box 320641 Los Gatos CA 95032 USA

LINCOLN BROWNIES Cooks.com Ingredients: 1 c. butter 4 sq. unsweetened chocolate 2 1/2 c. sugar (not blend) 4 eggs 1 c. flour 1/2 tsp. salt 2 c. chopped walnuts or pecans 2 tsp. vanilla 1 pkg. (8 oz.) cream cheese softened Directions: Grease 13 x 9 inch or larger baking pan. In 2 quart heavy saucepan, melt butter and chocolate over low heat with wire whisk. Beat in 2 cups sugar and 3 eggs until blended. Stir in flour, salt, nuts and 1 teaspoon vanilla. Spread evenly in pan. Beat cream cheese, remaining 1/2 cup sugar, egg and 1 teaspoon vanilla until well blended. Drop 6 dollops cream cheese mixture on top of batter. Swirl with spatula to marbelize - bake until toothpick inserted in center comes out clean. Cool in pan on wire rack. Cut when completely cool. Yield 4 1/2 dozen (2 x 1 inch) squares. Cooking time: 40 to 45 minutes at 350 degrees. “How lucky I am to have something that makes saying goodbye so hard.” - - Winnie the Pooh Sugar, ??

Grilled Chicken Caesar Salad Flatbread With the popularity of chicken caesar wraps, we thought we would create a fun spin on them using delicious flatbread made from Rhodes white bread dough. This Grilled Chicken Caesar Salad Flatbread is super simple to make with just a handful of ingredients. CourseMain Course CuisineAmerican Keywordchicken caesar salad flatbread Prep Time6hours hours Cook Time15minutes minutes Total Time6hours hours 15minutes minutes 开云体育s3 servings AuthorMeghan Payne-Hensley Equipment Grill Ingredients 1 loaf Rhodes bread dough 2 large boneless skinless chicken breasts 1/3 cup caesar dressing 1 caesar salad kit vegetable or canola oil, for brushing crust Instructions Spray a loaf pan with nonstick spray. Place a frozen Rhodes loaf in prepared pan and cover with plastic wrap (sprayed with nonstick spray). Let dough rise until doubled in size. This will take four to seven hours. After prepping the dough to rise, add chicken to a bowl and 1/3 cup of caesar dressing. Stir to coat. Cover and marinate in the fridge while the dough rises. Once dough has risen, preheat grill to 400 degrees F. On a floured surface, roll dough out to 1/4-inch thickness. Brush one side with oil. Place chicken on the grill. Grill chicken for about seven minutes per side, or until juices run clear. Let chicken rest on a cutting board while cooking the flatbread. Place flatbread, oil side down, on the grill and cook for five minutes. Brush second side with oil. Flip and cook another five minutes. Remove from grill. Dice chicken then place in a large bowl. Add salad kit ingredients and toss well. Spread the chicken caesar salad over the flatbread. Slice into triangles and serve right away. Source: Meg's Everyday Indulgence ~~~~~ Rhonda in MO

Hot Chocolate Brownies Hot Chocolate Brownies are the perfect recipe to bake on a chilly winter day. Pair with a mug of your favorite hot chocolate to make the ultimate treat. CourseDessert CuisineAmerican Keywordhot chocolate brownies Prep Time15minutes minutes Cook Time30minutes minutes Total Time45minutes minutes 开云体育s16 brownies AuthorMeghan Payne-Hensley Ingredients 3/4 cup butter, melted 2 cups granulated sugar 4 large eggs 1 tsp. vanilla extract 1/2 cup cocoa powder 1/2 cup hot chocolate mix 1 1/4 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 2 1/2 cups mini marshmallows Instructions Preheat oven to 350 degrees F. Grease a 13x9 pan. Set aside. In a large bowl, combine melted butter and granulated sugar and whisk for 1 minute. Add eggs and vanilla and whisk until combined. Add cocoa powder, hot chocolate mix, flour, baking powder and salt. Mix until just combined. Pour batter into prepared pan. Bake for 25 minutes. Remove from the oven and spread the marshmallow evenly over the brownies. Return to the oven for 5 minutes. If you want the marshmallows a bit more toasty, turn on the broiler. Watch very closely as they can burn very quickly. Remove from the oven and let sit for 5 minutes before slicing and serving. Best when warm and gooey. Store in an airtight container for up to 3 days. To reheat, place in an air fryer and cook at 350 degrees for 1 to 2 minutes. Source: Meg's Everyday Indulgence ~~~~~ Rhonda in MO

Easy Cinnamon Twists Thanks to Rhodes bread dough, these Easy Cinnamon Twists are simple to whip up with just four ingredients. Perfect for breakfast or brunch. CourseBreakfast CuisineAmerican Keywordeasy cinnamon twists Prep Time4hours hours Cook Time10minutes minutes Total Time4hours hours 10minutes minutes 开云体育s8 servings AuthorMeghan Payne-Hensley Ingredients 8 Rhodes rolls 1/3 cup granulated sugar 2 teaspoons ground cinnamon vegetable or canola oil, for frying Instructions Thaw and rise rolls according to package directions. Meanwhile, in a shallow dish, mix together the sugar and cinnamon. Set aside. Once the rolls are risen, cut each in half. Roll each half into a rope about six inches long. Twist together two and pinch together on each end to seal. Repeat with remaining dough. Add one inch or oil to a cast iron skillet. Heat over medium heat until it reaches about 325 degrees F. Once hot, add a few twists. Cook one to two minutes per side, until golden. Remove from oil and place directly in the cinnamon sugar. Toss well. Enjoy right away. Source: Meg's Everyday Indulgence ~~~~~ Rhonda in MO

Cinnamon Roll Cheesecake Bars Cinnamon Roll Cheesecake Bars are an easy and delicious dessert for Easter, potlucks or any time your sweet tooth strikes. Using Rhodes cinnamon rolls makes these bars super simple and tasty to make. CourseDessert CuisineAmerican Keywordcinnamon roll cheesecake bars Prep Time1hour hour 45minutes minutes Cook Time45minutes minutes Cool Time3hours hours Total Time5hours hours 30minutes minutes 开云体育s16 servings AuthorMeghan Payne-Hensley Ingredients 4 Rhodes thaw, rise and bake cinnamon rolls 2 8 ounce packages cream cheese, room temperature 1/4 cup full fat sour cream, room temperature 1 large egg, room temperature 1 teaspoon vanilla extract 3/4 cup granulated sugar For the cinnamon swirl: 3 Tablespoon butter, melted 1/3 cup brown sugar 1 1/2 teaspoons cinnamon Instructions Place frozen cinnamon rolls in a greased 8x8 baking pan. Cover with foil and allow to rise in a warm spot. They do not need to fully rise but just completely thaw. This took about 1 1/2 hours in a 100 degree oven for me. Preheat oven to 350 degrees F. Once thawed, unroll cinnamon rolls and cut into 8 inch strips. Line the same 8x8 baking pan with the strips then press them together. Set aside. In a stand mixer, cream together cream cheese, sour cream, egg and vanilla until smooth. Add granulated sugar and cream another minute until well combined and smooth. Pour over the cinnamon roll crust. In a small bowl, melt the butter. Mix in the brown sugar and cinnamon. Dollop over the cheesecake filling. Using a butter knife, swirl the topping. Bake cheesecake bars for about 45 minutes, until the edges are set but the middle still jiggles a bit. Watch the bars while baking and cover with foil if they start to brown too much. Remove from oven and allow to cool at room temperature for about 30 minutes. Cover with plastic wrap then refrigerate for at least 3 hours before slicing and serving. Source: Meg's Everyday Indulgence ~~~~~ Rhonda in MO

Apple Pie Cookies Course: Dessert Ingredients 2 Cups all purpose flour 1/2 Cup salted butter softened 1/2 Cup margarine softened 3/4 Cup powdered sugar 1 Tsp vanilla extract 21 Oz can of apple pie filling 1 Tbsp cinnamon for topping Instructions Preheat oven to 325 degrees F. Line a baking sheet with parchment paper, then set aside. Using a stand mixer (or hand mixer and large bowl), cream butter and margarine together on medium high speed until fluffy. Drop mixer speed to low and add vanilla extract, then blend for 30 seconds. Add dry ingredients to a medium bowl. Whisk. Slowly add the dry ingredients to the wet ingredients until it just forms a dough. Do not over mix. Using a 1 tablespoon cookie scoop, scoop out dough and roll it between your hands. Place cookie ball on the baking sheet. Place the cookies about two inches apart. Use your thumb (or the back of a small spoon) and press into the center of the cookie dough, creating a small well. Bake cookies for about 15 minutes or until the sides of the cookies are puffed and bottoms of cookies begin to turn a light golden color. Remove cookies to a cookie rack and let cool. Once the cookies are cooled add some apple pie filling to the tops of each cookie. Sprinkle with cinnamon. Store in an air tight container. Source: Mrs Happy Homemaker ~~~~~ Rhonda in MO

Homemade Chocolate Ice Cream Ingredients 2 Cups heavy cream divided 2 Heaping tbsps unsweetened cocoa powder 3 Oz semi sweet chocolate, chopped dark chocolate bars are good in this too! 1 Cup whole milk 3/4 Cup white sugar 1/4 Tsp salt 3 Large egg yolks beaten 1 Tsp vanilla extract Instructions Combine milk, sugar, cocoa powder, and salt in a sauce pan over medium heat. Bring to a simmer, stirring constantly. Place egg yolks in a small bowl. Gradually whisk in about half a cup of hot milk mixture, then return to the sauce pan. Heat and stir until thickened, but do not boil. Remove from the heat and stir in chopped chocolate until melted. Pour into a chilled bowl and refrigerate, stirring occasionally, until cold, about two hours. Stir in heavy cream and the vanilla. Pour into an ice cream maker and freeze according to the manufacturers directions. Source: Mrs Happy Homemaker ~~~~~ Rhonda in MO

Pasta-bruschetta salad is a refreshing and vibrant dish that combines the classic flavor of bruschetta with the heartiness of pasta, making it perfect for summer gatherings, potlucks or a light meal. This pasta salad features tender pasta tossed with ripe tomato, fresh basil, garlic and a hint of balsamic vinegar, creating a delightful combination of sweet, savory and tangy flavor. The addition of mozzarella cheese adds creamy texture, while a drizzle of olive oil ties everything together, making each bite a burst of Mediterranean goodness. Easy to prepare and even easier to enjoy, pasta-bruschetta salad is a crowd pleaser that’s sure to become a staple in your recipe collection. INGREDIENTS list of 10 items 8 ounces pasta (such as penne, fusilli, or bowties) 2 cups cherry tomatoes, halved 1/2 cup fresh mozzarella pearls or diced mozzarella cheese 1/4 cup fresh basil leaves, thinly sliced 2 cloves garlic, minced 3 tablespoons extra-virgin olive oil 2 tablespoons balsamic vinegar 1 teaspoon Italian seasoning Salt and freshly ground black pepper, to taste 1/4 cup grated Parmesan cheese (optional, for garnish) Italian seasoning list end INSTRUCTIONS list of 5 items 1. Cook the Pasta list of 1 items nesting level 1 Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain the pasta, rinse with cold water to stop the cooking, and set it aside to cool. list end nesting level 1 2. Prepare the Bruschetta Mixture list of 1 items nesting level 1 In a large mixing bowl, combine the cherry tomato, mozzarella, basil, minced garlic, olive oil, balsamic vinegar and Italian seasoning. Season with salt and pepper to taste. Stir gently to combine. list end nesting level 1 3. Combine Pasta and Bruschetta list of 1 items nesting level 1 Add the cooled pasta to the bowl with the bruschetta mixture. Toss everything together until the pasta is well-coated with the dressing, and the ingredients are evenly distributed. list end nesting level 1 4. Chill the Salad list of 1 items nesting level 1 Cover the pasta salad and refrigerate for at least 30 minutes to allow the flavors to meld together. This also helps the salad to become more refreshing. list end nesting level 1 5. Serve list of 1 items nesting level 1 Before serving, give the Bruschetta Pasta Salad a good stir. Garnish with grated Parmesan cheese if desired. Serve chilled or at room temperature. list end nesting level 1 list end Pasta-bruschetta salad is a delightful, easy-to-make dish that’s perfect for any occasion. Its combination of fresh ingredients and bold flavor makes it a tasty and versatile salad everyone will love.