Philly cheesesteak sandwiches are a mouthwatering classic that brings the bold flavors of Philadelphia¡¯s street food to your table. Packed with tender slices of beef, saut¨¦ed onions, and melty cheese, all nestled in a soft hoagie roll, this iconic sandwich is a hearty and satisfying meal. Whether you¡¯re cooking for a crowd or enjoying a cozy night in, Philly cheesesteaks are quick to make and sure to impress. Add your favorite toppings like peppers or mushrooms for a personalized twist on this timeless favorite.
INGREDIENTS:
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? 1 pound ribeye steak, thinly sliced (or sirloin for a leaner option)
? 1 tablespoon olive oil
? 1 medium onion, thinly sliced
? 1 green bell pepper, thinly sliced (optional)
? 1 cup sliced mushrooms (optional)
? Salt and black pepper, to taste
? 4 hoagie rolls or sub buns
? 8 slices provolone cheese (or cheese whiz for a traditional touch)
? 2 tablespoons butter, softened
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INSTRUCTIONS:
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1. Prepare the Steak:
Place the ribeye steak in the freezer for 30 minutes to make it easier to slice thinly. Once slightly firm, slice the steak into thin strips against the
grain. Season lightly with salt and pepper.
2. Saut¨¦ the Vegetables:
Heat olive oil in a large skillet over medium heat. Add the onion, and if using, the bell pepper and mushrooms. Saut¨¦ for 5¨C7 minutes until softened and
slightly caramelized. Remove from the skillet and set aside.
3. Cook the Steak:
In the same skillet, add the sliced steak in a single layer. Cook for 2¨C3 minutes on each side until browned and just cooked through. Return the saut¨¦ed
vegetables to the skillet and mix with the steak. Adjust seasoning with salt and pepper.
4. Toast the Rolls:
Preheat your oven to broil. Slice the hoagie rolls lengthwise and lightly butter the insides. Place them on a baking sheet and broil for 1¨C2 minutes until
golden brown.
5. Assemble the Sandwiches:
Divide the steak and vegetable mixture evenly among the toasted rolls. Top each with 2 slices of provolone cheese. Place the sandwiches back under the
broiler for 1¨C2 minutes, or until the cheese is melted and bubbly.
6. Serve:
Serve the Philly cheesesteak sandwiches hot, with your favorite sides like fries, chips, or a crisp salad.
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These Philly cheesesteak sandwiches are bursting with flavor and loaded with cheesy, meaty goodness¡ªa true classic that never disappoints!
