开云体育

A shamrock shake is a fun and festive milkshake that celebrates St. Patrick’s Day with its signature minty flavor and bright-green color. Creamy vanilla ice cream is blended with milk and peppermint extract, then topped with whipped cream for an indulgent treat. This cool, refreshing shake is perfect for anyone who loves mint and wants to enjoy a taste of the holiday at home. It’s easy to make and only requires a few ingredients, making it a quick and delicious dessert or snack. INGREDIENTS: list of 6 items ? 2 cups vanilla ice cream ? 1/2 to 3/4 cup milk (depending on desired thickness) ? 1/2 teaspoon peppermint extract ? 4-5 drops green food coloring ? Whipped cream (for topping) ? Maraschino cherry (for garnish, optional) Best restaurants near me list end INSTRUCTIONS: list of 3 items 1. Blend the shake: In a blender, combine the vanilla ice cream, milk, peppermint extract, and green food coloring. Blend on high speed until smooth and creamy, adding more milk if you prefer a thinner consistency. 2. Taste and adjust: Taste the shake and adjust the amount of peppermint extract if needed, adding a bit more for a stronger mint flavor. 3. Serve: Pour the shake into a glass, top with whipped cream, and garnish with a maraschino cherry if desired. list end This shamrock shake is a fun and easy way to celebrate St. Patrick’s Day, offering a delicious, minty treat in minutes!

Blueberry French toast bake is a delightful make-ahead breakfast or brunch dish that’s perfect for a crowd. It combines the comforting texture of fluffy French toast with the burst of sweet blueberry, all baked together in one dish. The casserole is soaked in a custardlike mixture made of eggs, milk, cinnamon and vanilla, then baked until golden and crispy on top. The juicy blueberry creates pockets of sweetness throughout, making each bite a delicious combination of soft, gooey and slightly crunchy. It’s a show stopper for holidays, family gatherings or any morning you want to impress without the stress of flipping individual slices of French toast. INGREDIENTS: list of 11 items ? 8 slices of day-old bread (preferably challah, brioche, or French bread), cut into cubes ? 1 1/2 cups fresh or frozen blueberries ? 6 large eggs ? 2 cups whole milk ? 1/4 cup heavy cream ? 1/4 cup granulated sugar ? 1 teaspoon vanilla extract ? 1/2 teaspoon ground cinnamon ? 1/4 teaspoon salt ? 2 tablespoons unsalted butter, melted ? 1 tablespoon powdered sugar (for dusting, optional) list end INSTRUCTIONS: list of 5 items 1. Prepare the Baking Dish: Grease a 9×13-inch baking dish with butter or non-stick cooking spray. Place the cubed bread in the dish, spreading it out evenly. Scatter the blueberries over the bread cubes. 2. Make the Custard: In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and salt until fully combined. Pour the custard mixture evenly over the bread and blueberries, making sure all the bread cubes are soaked. 3. Chill: Cover the baking dish with plastic wrap and refrigerate for at least 1 hour, or preferably overnight. This allows the bread to fully absorb the custard, creating a rich, custardy texture when baked. 4. Bake: Preheat your oven to 350°F (175°C). Remove the plastic wrap from the baking dish and drizzle the melted butter over the top of the casserole. Bake for 45-50 minutes, or until the top is golden brown and slightly crispy. The center should be set but soft. 5. Serve: Remove from the oven and let it cool for a few minutes. Dust with powdered sugar before serving, if desired. list end Blueberry French toast bake is the perfect way to start your day, offering a warm, comforting and indulgent breakfast with minimal effort. Enjoy it with a drizzle of maple syrup, a dollop of whipped cream or even a scoop of vanilla ice cream for a true treat!

Broccoli Pasta-broccoli salad is a vibrant and nutritious dish that combines tender pasta with crisp broccoli florets, creating a delightful medley of texture and flavor. This salad is perfect for potlucks, picnics or as a light lunch, as it’s easy to prepare ahead of time and can be served cold or at room temperature. Tossed in tangy dressing and complemented by ingredients, like cherry tomato, red onion and a sprinkle of cheese, this pasta salad is not only visually appealing but also packed with vitamins and flavor. It’s a great way to enjoy your greens, while indulging in the comfort of pasta! INGREDIENTS: list of 11 items ? 8 ounces rotini or penne pasta ? 2 cups fresh broccoli florets ? 1 cup cherry tomatoes, halved ? 1/2 cup red onion, finely chopped ? 1/2 cup shredded cheddar cheese (or feta, if preferred) ? 1/4 cup olive oil ? 2 tablespoons red wine vinegar ? 1 teaspoon Dijon mustard ? Salt and pepper, to taste ? 1/4 teaspoon garlic powder ? Fresh parsley, for garnish (optional) list end INSTRUCTIONS: list of 4 items 1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. In the last 3 minutes of cooking, add the broccoli florets to the pot. Drain the pasta and broccoli together, then rinse under cold water to cool. 2. Prepare the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, garlic powder, salt, and pepper until well combined. 3. Combine the Salad: In a large mixing bowl, combine the cooled pasta and broccoli, cherry tomatoes, red onion, and shredded cheese. Pour the dressing over the salad and toss gently to combine, ensuring everything is evenly coated. 4. Chill and Serve: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. Before serving, give the salad another gentle toss and garnish with fresh parsley, if desired. list end Enjoy your refreshing pasta-broccoli salad!

Turkey cutlets With pan gravy is a comforting and satisfying dish that brings the flavor of a classic roasted turkey dinner in a quick and easy weeknight meal. The tender turkey cutlets are lightly seasoned and pan-seared to perfection, creating a delicious, golden crust. The star of the dish, however, is the rich and savory pan gravy, made by deglazing the skillet with broth and adding a touch of cream for extra richness. This dish is perfect for when you’re craving the warmth and comfort of a holiday meal without all the fuss, and it pairs wonderfully with mashed potatoes or steamed vegetables for a complete dinner. INGREDIENTS: list of 11 items ? 4 turkey cutlets, about 1/2 inch thick ? Salt and pepper, to taste ? 1/2 teaspoon garlic powder ? 1/2 teaspoon onion powder ? 2 tablespoons all-purpose flour ? 2 tablespoons olive oil ? 1 tablespoon unsalted butter ? 1 cup chicken or turkey broth ? 1/4 cup heavy cream (optional) ? 1 teaspoon fresh thyme leaves (optional) ? 1 tablespoon fresh parsley, chopped (for garnish) list end INSTRUCTIONS: list of 5 items 1. Season the Turkey Cutlets: Pat the turkey cutlets dry with paper towels. Season both sides with salt, pepper, garlic powder, and onion powder. Lightly dust the cutlets with flour, shaking off any excess. 2. Cook the Turkey Cutlets: In a large skillet, heat the olive oil and butter over medium-high heat. Add the turkey cutlets and cook for 3-4 minutes on each side, or until golden brown and cooked through. Remove the cutlets from the skillet and set them aside on a plate. 3. Make the Pan Gravy: Reduce the heat to medium. In the same skillet, add the chicken or turkey broth, stirring to scrape up any browned bits from the bottom of the pan. Let the broth simmer for 3-4 minutes to reduce slightly. If using, stir in the heavy cream and thyme leaves, and continue to simmer for another 2-3 minutes, or until the gravy has thickened to your desired consistency. 4. Return the Turkey to the Pan: Return the turkey cutlets to the skillet, spooning the gravy over the top. Cook for an additional minute to warm the cutlets through. 5. Serve: Transfer the turkey cutlets to a serving plate and pour the pan gravy over the top. Garnish with chopped parsley and serve immediately. list end Turkey Cutlets With Pan Gravy is a delightful dish that delivers big on flavor with minimal effort. It’s a versatile recipe that can be adapted with your favorite herbs and spices, making it a go-to option for any night of the week. Serve it with your favorite sides for a complete and comforting meal.

Fresh cherry pie is a quintessential summer dessert that showcases the vibrant flavor of ripe cherry, making it a delightful treat for any occasion. With a flaky, buttery crust that cradles luscious, sweet-tart cherry filling, this pie is both simple and sophisticated. The process of pitting cherries may take a little time, but the reward is homemade pie that bursts with the essence of summer in every bite. Whether served with a scoop of vanilla ice cream or dollop of whipped cream, fresh cherry pie is a nostalgic dessert that will impress your family and friends, celebrating the natural sweetness of fresh cherries. INGREDIENTS list of 2 items For the Pie Crust list of 4 items nesting level 1 2 1/2 cups all-purpose flour 1 teaspoon salt 1 cup unsalted butter, cold and cubed 6 to 8 tablespoons ice water list end nesting level 1 For Cherry Filling list of 8 items nesting level 1 4 cups fresh cherries, pitted and halved 1 cup granulated sugar (adjust based on sweetness of cherries) 1/4 cup cornstarch 1 tablespoon lemon juice 1 teaspoon vanilla extract 1/4 teaspoon almond extract (optional) 1 tablespoon butter, cut into small pieces (for dotting) 1 egg (for egg wash) list end nesting level 1 list end INSTRUCTIONS list of 8 items 1. Prepare the Pie Crust In a large bowl, combine the flour and salt. Add the cold, cubed butter, and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. Gradually add ice water one tablespoon at a time, mixing until the dough just comes together. Divide the dough in half, shape in discs, wrap in plastic wrap and refrigerate for at least 30 minutes. 2. Make cherry filling In a large mixing bowl, combine the pitted cherries, granulated sugar, cornstarch, lemon juice, vanilla extract and almond extract. Toss gently to coat the cherries, and let the mixture sit for about 15 minutes to allow the juices to combine. 3. Preheat the Oven Preheat your oven to 425°F (220°C). 4. Roll Out the Crust On a floured surface, roll out one disc of dough to fit a 9-inch pie pan. Place the rolled dough in the pie pan, pressing it gently in the corners. 5. Fill the Pie Pour the cherry filling in the crust, spreading it out evenly. Dot the filling with small pieces of butter. Roll out the second disc of dough, and place it over the filling. You can cut slits in the top crust for a lattice effect or leave it whole. If leaving it whole, cut a few slits to allow steam to escape. 6. Egg Wash Beat the egg with a tablespoon of water, and brush it over the top crust for a beautiful, golden finish. 7. Bake Bake the pie in the preheated oven for 15 minutes. Then, reduce the temperature to 350°F (175°C), and continue baking for an additional 30 to 35 minutes or until the crust is golden brown, and the filling is bubbling. 8. Cool, and Serve Allow the pie to cool for at least two hours before slicing to let the filling set. Serve warm or at room temperature, ideally with a scoop of vanilla ice cream or whipped cream. list end Enjoy this fresh cherry pie as a delightful celebration of summer’s bounty, bringing the sweet taste of cherry to your table!

These garlic-cheese crescent rolls are delightful and easy-to-make treats that will quickly become family favorites. The buttery, flaky crescent rolls are filled with a mouthwatering combination of melted cheese and fragrant garlic, creating savory snacks or side dishes perfect for any occasion. Whether you’re serving them alongside pasta, soup or as appetizers at a gathering, these rolls are sure to impress with their irresistible flavor and tender texture. INGREDIENTS list of 7 items 1 (8-ounce) can refrigerated crescent rolls 4 tablespoons unsalted butter, melted 2 cloves garlic, minced 1 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese 1 tablespoon fresh parsley, chopped (optional) Pinch of salt list end INSTRUCTIONS list of 8 items 1. Preheat the Oven Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper, or lightly grease it. 2. Prepare the Garlic Butter In a small bowl, combine the melted butter with the minced garlic and a pinch of salt. Stir well to combine. 3. Unroll the Crescent Rolls Unroll the crescent roll dough, and separate it in triangles along the perforated lines. 4. Add the Cheese Sprinkle a generous amount of shredded mozzarella and Parmesan cheese on each triangle. If desired, you can also add a sprinkle of chopped parsley for extra flavor. 5. Roll the Crescent rolls up Starting from the wide end, carefully roll each triangle up, tucking in the cheese as you go, to prevent it from spilling out. Place the rolls on the prepared baking sheet. 6. Brush with Garlic Butter Using a pastry brush, generously brush the top of the crescent rolls with the garlic butter mixture. 7. Bake Bake the crescent rolls in the preheated oven for 10 to 12 minutes or until they are golden brown, and the cheese is melted and bubbly. 8. Serve Remove from the oven, and let them cool slightly before serving. These rolls are best enjoyed warm, fresh out of the oven. list end Enjoy your garlic-cheese crescent rolls as tasty side dishes or satisfying snacks!

Red Lobster cheddar biscuits are warm, buttery and packed with cheesy goodness, with a touch of garlic. These easy-to-make biscuits are the perfect sides for soup, salad or seafood dishes, and they taste just like the famous restaurant version! INGREDIENTS: For the biscuits: list of 7 items ? 2 cups all-purpose flour ? 1 tablespoon baking powder ? 1 teaspoon garlic powder ? 1/2 teaspoon salt ? 1/2 cup cold unsalted butter, cubed ? 1 cup shredded cheddar cheese ? 3/4 cup whole milk or buttermilk list end For the garlic butter topping: list of 3 items ? 2 tablespoons unsalted butter, melted ? 1/2 teaspoon garlic powder ? 1 teaspoon fresh parsley, chopped (optional) list end INSTRUCTIONS: list of 9 items 1. Preheat the oven: list of 1 items nesting level 1 ? Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it. list end nesting level 1 2. Prepare the dry ingredients: list of 1 items nesting level 1 ? In a large bowl, whisk together the flour, baking powder, garlic powder, and salt until well combined. list end nesting level 1 3. Cut in the butter: list of 1 items nesting level 1 ? Using a pastry cutter or your fingers, cut the cold butter into the flour mixture until it resembles coarse crumbs. You want the butter to be evenly distributed but still in small, pea-sized pieces. list end nesting level 1 4. Add the cheese and milk: list of 1 items nesting level 1 ? Stir in the shredded cheddar cheese. Pour in the milk or buttermilk and stir until just combined. Be careful not to overmix; the dough should be slightly sticky. list end nesting level 1 5. Shape the biscuits: list of 1 items nesting level 1 ? Using a spoon or a cookie scoop, drop heaping spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. You should get about 10-12 biscuits. list end nesting level 1 6. Bake the biscuits: list of 1 items nesting level 1 ? Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown on top. list end nesting level 1 7. Prepare the garlic butter topping: list of 1 items nesting level 1 ? While the biscuits are baking, melt the butter in a small bowl and stir in the garlic powder and chopped parsley. list end nesting level 1 8. Brush the biscuits: list of 1 items nesting level 1 ? Once the biscuits are done baking, remove them from the oven and immediately brush the tops with the garlic butter mixture. list end nesting level 1 9. Serve: list of 1 items nesting level 1 ? Serve the cheddar biscuits warm and enjoy! list end nesting level 1 list end These Red Lobster Cheddar Biscuits are soft, cheesy, and deliciously garlicky, making them an irresistible addition to any meal!

Chocolate hazelnut pie is a rich and decadent dessert that combines the smooth creaminess of chocolate with the nutty flavor of hazelnut. This indulgent pie has chocolatey filling similar to a Nutella-like spread, topped with crunchy hazelnut and served in a buttery crust. It’s perfect for special occasions or whenever you want to treat yourself with something extra-delicious. INGREDIENTS: For the crust: list of 3 items ? 1 1/2 cups graham cracker crumbs (or crushed digestive biscuits) ? 1/4 cup sugar ? 6 tablespoons unsalted butter, melted list end For the filling: list of 5 items ? 1 cup chocolate hazelnut spread (like Nutella) ? 1/2 cup heavy cream ? 8 oz dark chocolate, chopped ? 1 teaspoon vanilla extract ? 1/2 cup chopped toasted hazelnuts list end For topping (optional): list of 3 items ? Whipped cream ? Extra chopped toasted hazelnuts ? Chocolate shavings or cocoa powder list end INSTRUCTIONS: list of 6 items 1. Preheat the oven: Preheat your oven to 350°F (175°C). 2. Make the crust: In a medium bowl, mix the graham cracker crumbs and sugar. Add the melted butter and stir until the crumbs are evenly moistened. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Bake for 8-10 minutes, or until golden. Let it cool completely. 3. Prepare the filling: In a small saucepan, heat the heavy cream over medium heat until it just starts to simmer. Remove from heat and add the chopped dark chocolate. Let it sit for 2-3 minutes, then stir until smooth and glossy. Stir in the chocolate hazelnut spread and vanilla extract until well combined. 4. Assemble the pie: Pour the chocolate mixture into the cooled crust. Smooth the top with a spatula. Sprinkle the chopped toasted hazelnuts over the filling. 5. Chill the pie: Refrigerate the pie for at least 3-4 hours, or until the filling is fully set. 6. Serve: Slice the pie and serve it with whipped cream, extra chopped hazelnuts, and a sprinkle of chocolate shavings or cocoa powder if desired. list end This chocolate hazelnut pie is a luxurious, creamy, and crunchy dessert that’s sure to satisfy any chocolate lover’s cravings!

Spicy Thai basil chicken, or “pad krapow gai,” is a popular Thai street food dish known for its bold flavor and aromatic ingredients. This dish features tender pieces of chicken stir-fried with garlic, chili and fresh Thai basil leaves, all coated in savory sauce made from soy sauce, fish sauce and a touch of sweetness. The combination of spicy, salty and sweet flavor, along with the fragrant basil, makes this dish incredibly addictive. Serve it over steamed jasmine rice with a fried egg on top for an authentic Thai experience that’s quick and easy to make at home. INGREDIENTS list of 14 items ? 1 pound boneless, skinless chicken thighs or breasts, cut into bite-sized pieces ? 3 tablespoons vegetable oil ? 5 cloves garlic, minced ? 2-3 Thai bird chilies, finely chopped (adjust to taste) ? 1 small onion, thinly sliced ? 1 red bell pepper, thinly sliced ? 2 tablespoons soy sauce ? 1 tablespoon fish sauce ? 1 tablespoon oyster sauce ? 1 teaspoon sugar ? 1/2 cup chicken broth ? 1 cup fresh Thai basil leaves ? Steamed jasmine rice, for serving ? Fried eggs (optional), for serving list end INSTRUCTIONS list of 7 items 1. Prepare the sauce: In a small bowl, mix together the soy sauce, fish sauce, oyster sauce, sugar, and chicken broth. Set aside. 2. Cook the garlic and chilies: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and chopped Thai bird chilies, and stir-fry for about 30 seconds to 1 minute until fragrant. 3. Add the chicken: Increase the heat to high and add the chicken pieces to the skillet. Stir-fry for about 5-7 minutes, or until the chicken is cooked through and slightly browned. 4. Add the vegetables: Stir in the sliced onion and red bell pepper. Continue to stir-fry for another 2-3 minutes until the vegetables are tender-crisp. 5. Add the sauce: Pour the prepared sauce over the chicken and vegetables. Stir well to coat everything evenly. Cook for another 2-3 minutes until the sauce has thickened slightly. 6. Add the basil: Remove the skillet from the heat and stir in the fresh Thai basil leaves. Toss until the basil is wilted and well incorporated into the dish. 7. Serve: Serve the Spicy Thai Basil Chicken over steamed jasmine rice. Top with a fried egg if desired for an authentic touch. list end Enjoy your Spicy Thai Basil Chicken as a delicious and aromatic meal that brings the vibrant flavors of Thai cuisine to your home, perfect for a quick weeknight dinner or a flavorful lunch.

Thai pasta with chicken is a vibrant fusion dish that combines the creamy, spicy and slightly sweet flavor of Thai cuisine with the comforting appeal of pasta. This dish is perfect for weeknights you crave something a little exotic but still easy to put together. Tender pieces of chicken are sauteed and then tossed with pasta in rich peanut sauce flavored with garlic, ginger, lime and chili. The result is a satisfying, restaurant-worthy meal that’s as colorful as it is delicious. ----- THAI PASTA WITH CHICKEN RECIPE 开云体育s: 4 Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes ----- INGREDIENTS: list of 11 items ? 8 oz linguine (or spaghetti) ? 1 tablespoon vegetable oil ? 1 lb boneless, skinless chicken breast, thinly sliced ? 2 cloves garlic, minced ? 1 tablespoon fresh ginger, grated ? 1 red bell pepper, thinly sliced ? 1 cup shredded carrots ? 1/2 cup green onions, chopped ? 1/4 cup chopped fresh cilantro (optional) ? 1/4 cup chopped peanuts (for garnish) ? Lime wedges, for serving list end FOR THE SAUCE: list of 7 items ? 1/3 cup creamy peanut butter ? 3 tablespoons soy sauce ? 1 tablespoon rice vinegar ? 1 tablespoon brown sugar ? 1 tablespoon Sriracha (adjust to taste) ? 1/2 cup coconut milk (or water for a lighter version) ? Juice of 1 lime list end ----- INSTRUCTIONS: list of 6 items 1. Cook the pasta: Boil a large pot of salted water and cook the linguine according to package instructions. Drain and set aside. 2. Make the sauce: In a bowl, whisk together peanut butter, soy sauce, rice vinegar, brown sugar, Sriracha, coconut milk, and lime juice until smooth. Set aside. 3. Cook the chicken: In a large skillet or wok, heat the oil over medium-high heat. Add the chicken and cook until golden and cooked through, about 5–7 minutes. 4. Sauté vegetables: Add garlic, ginger, bell pepper, and carrots to the pan with the chicken. Stir-fry for 3–4 minutes, until veggies are slightly softened. 5. Combine everything: Add the cooked pasta and the sauce to the pan. Toss everything together and cook for another 2–3 minutes until heated through and well coated. 6. Garnish and serve: Remove from heat. Sprinkle with green onions, cilantro, and chopped peanuts. Serve with lime wedges on the side. list end ----- Enjoy your flavorful and satisfying Thai pasta with chicken - a weeknight dinner winner with global flair!

Slow Cooker Barbecue Cola Chicken This super simple shredded barbecue chicken is the perfect easy meal for those busy week nights! Prep Time5minutes mins Cook Time4hours hrs Total Time4hours hrs 5minutes mins Course: Main Dishes Cuisine: American 开云体育s: 6 -8 servings Calories: 290kcal Author: Danelle Ingredients 2 pounds boneless skinless chicken breasts 1 lemon cut into quarters 1 onion cut into chunks 1 cup barbecue sauce plus more for serving 1 12 oz. can Coke 2 cloves garlic minced Salt and pepper to taste Hamburger buns for serving Instructions Place chicken, lemon, onion, barbecue sauce, cola and garlic in a lightly greased slow cooker. Cover and cook on low for 4-5 hours. Shred chicken with two forks. Season with salt and pepper, to taste. Serve on hamburger buns with extra barbecue sauce, if desired. Nutrition 开云体育: 1g | Calories: 290kcal | Carbohydrates: 24g | Protein: 36g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Cholesterol: 96mg | Sodium: 517mg | Fiber: 1g | Sugar: 18g Source: Let's Dish ~~~~~ Rhonda in MO

Lemon Berry Fruit Salad This simple fruit salad is loaded with fresh berries and tossed with lemon curd and fresh mint for a refreshing summer salad that's perfect for warm weather. Prep Time15minutes mins Total Time15minutes mins 开云体育s: 8 servings Author: Danelle Ingredients 6-7 cups assorted fresh berries 2 cups fresh diced pineapple or chopped peaches 1/3 cup lemon curd 1/4 cup fresh mint leaves freshly chopped Instructions Add fresh berries and pineapple to a large bowl and gently toss with lemon curd. Add fresh mint and toss to mix well. Source: Let's Dish ~~~~~ Rhonda in MO

Strawberry Buttermilk Pie A classic Southern buttermilk pie meets a fresh glazed strawberry pie in this delightful dessert mash-up that's perfect for spring and summer. Prep Time20minutes mins Cook Time50minutes mins Total Time1hour hr 10minutes mins 开云体育s: 8 servings Author: Danelle Ingredients For the pie Pastry for one 9-inch pie crust 3 eggs 1/2 cup butter softened 1 1/2 cups white sugar 3 tablespoons flour Pinch of salt 1 cup buttermilk 1 teaspoon vanilla 1 tablespoon lemon juice 2 pints strawberries hulled and halved For the glaze 1/2 cup water 1/2 cup white sugar 1 tablespoon cornstarch 1/2 teaspoon lemon juice 1/4 teaspoon vanilla Instructions Preheat oven to 350 degrees. Lightly grease a 9-inch pie pan. Roll dough for crust into a 12-inch circle. Press into prepared pan and crimp edges as desired. In a medium bowl, beat eggs with a whisk or electric mixer until frothy. Add butter, sugar, flour and salt and beat until smooth. Stir in buttermilk, vanilla and lemon juice. Pour mixture into crust. Bake for about 60 minutes, or until center if firm and top of pie is golden. Cool completely. Meanwhile, whisk together ingredients for glaze in a medium saucepan. Bring to a boil, whisking constantly, until mixture thickens. Remove from heat and cool to room temperature. Arrange halved strawberries over buttermilk pie base. Pour or brush desired amount of glaze over strawberries. Serve at room temperature. Leftover pie should be refrigerated. Source: Let's Dish ~~~~~ Rhonda in MO

Aussie sausage rolls are classic Australian snacks that perfectly balance savory sausage filling with a golden, flaky puff pastry crust. These rolls are beloved at parties, picnics or as quick lunch options. The filling is made from a blend of flavorful sausage meat, onions, garlic, herbs and spices, which are then wrapped in buttery puff pastry and baked to perfection. Served with tangy tomato sauce or spicy mustard dip, these rolls are crispy, juicy and utterly delicious. They are easy to make and perfect for sharing with friends and family! INGREDIENTS list of 13 items 1 lb (450g) ground pork sausage 1 small onion, finely chopped 2 cloves garlic, minced 1/4 cup bread crumbs 1 tablespoon fresh parsley, chopped 1 tablespoon fresh thyme, chopped 1/2 teaspoon ground black pepper 1/2 teaspoon salt 1/4 teaspoon ground nutmeg 1/4 teaspoon ground paprika 2 sheets puff pastry, thawed 1 egg, beaten (for egg wash) Sesame seeds (optional, for garnish) list end INSTRUCTIONS list of 8 items 1. Preheat the Oven Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. 2. Prepare filling In a large bowl, mix the ground pork sausage, chopped onion, minced garlic, bread crumbs, parsley, thyme, black pepper, salt, nutmeg and paprika until well-combined. 3. Prepare the Pastry Lay out the puff pastry sheets on a lightly floured surface. Cut each sheet in half lengthwise, creating four long rectangles. 4. Assemble the sausage rolls Divide the sausage mixture in four equal portions. Shape each portion in a log, and place it along the center of each pastry strip. Brush one long edge of the pastry with the beaten egg, then fold the other side over sausage filling, pressing gently to seal the edges. 5. Cut, and Arrange Cut each roll in desired sizes, typically 2 to 3 inches long. Place the sausage rolls, seam side down, on the prepared baking sheet. 6. Brush, and Garnish Brush the top of the rolls with the remaining beaten egg, and sprinkle with sesame seeds, if desired. 7. Bake Bake in the preheated oven for 20 to 25 minutes or until the pastry is golden brown, and sausage filling is cooked through. 8. Serve Allow the sausage rolls to cool slightly before serving. Serve warm or at room temperature with tomato sauce or your favorite dipping sauce. list end Enjoy these delicious Aussie sausage rolls fresh out of the oven, or pack them up for tasty on-the-go snacks!

Cinnamon cake is a delightfully moist and fluffy dessert infused with the warm, spicy flavor of cinnamon. This simple yet aromatic cake is often paired with a cinnamon sugar swirl that adds delightful crunch and flavor contrast. Topped with smooth and sweet glaze, it’s perfect for serving as a comforting treat on a cozy afternoon or at breakfast. The recipe involves creaming together butter and sugar, then adding eggs and vanilla before folding in dry ingredients and a generous amount of cinnamon for that classic, spiced taste. INGREDIENTS For the Cake list of 10 items 1-1/2 cups all-purpose flour 1 tablespoon ground cinnamon 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1/2 cup milk For glaze list of 3 items nesting level 1 1 cup powdered sugar 2 tablespoons milk 1/2 teaspoon vanilla extract list end nesting level 1 list end INSTRUCTIONS list of 6 items 1. Preheat oven to 350°F (175°C). Grease and flour an 8-inch cake pan. 2. Mix dry ingredients In a bowl, combine flour, cinnamon, baking powder, and salt. 3. Cream butter and sugar In another bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, then vanilla. 4. Combine Alternately, add dry ingredients and milk to the butter mixture, starting and ending with dry ingredients. 5. Bake Pour into prepared pan. Bake for 30-35 minutes. 6. Prepare glaze Mix powdered sugar, milk, and vanilla until smooth. Drizzle over cooled cake. list end Enjoy this cinnamon cake as a special treat that fills your home with its sweet, spiced aroma.

Indulge in the perfect combination of rich, fudgy chocolate and refreshing peppermint with these irresistible peppermint patty Brownies. A decadent layer of minty goodness is nestled in between two layers of dense, chewy brownie, creating desserts that are both nostalgic and elegant. Ideal for holiday gatherings, special occasions or just because you crave something sweet and minty, these brownies are as easy to make as they are impressive to serve. Whether you enjoy them with a glass of milk or warm cup of cocoa, these brownies are sure to delight every peppermint and chocolate lover. ----- INGREDIENTS: For the Brownie Layer: list of 8 items ? 1 cup (2 sticks) unsalted butter ? 1 cup semi-sweet chocolate chips ? 1 ? cups granulated sugar ? 4 large eggs ? 1 teaspoon vanilla extract ? ? cup all-purpose flour ? ? cup unsweetened cocoa powder ? ? teaspoon salt list end For the Peppermint Layer: list of 5 items ? 2 cups powdered sugar ? 2 tablespoons unsalted butter, softened ? 2-3 tablespoons heavy cream ? 1 teaspoon peppermint extract ? A few drops of green or red food coloring (optional) list end For the Chocolate Glaze: list of 2 items ? 1 cup semi-sweet chocolate chips ? 2 tablespoons unsalted butter list end ----- INSTRUCTIONS: list of 5 items 1. Prepare the Brownie Layer: list of 4 items nesting level 1 ? Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper. ? In a medium saucepan, melt the butter and chocolate chips over low heat, stirring until smooth. Remove from heat and let cool slightly. ? In a large bowl, whisk together the sugar, eggs, and vanilla until well combined. Slowly add the melted chocolate mixture, whisking until smooth. ? Sift in the flour, cocoa powder, and salt. Fold gently until just combined. Spread half of the brownie batter evenly in the prepared pan and bake for 12-15 minutes, until just set. Remove from the oven and let cool slightly. list end nesting level 1 2. Prepare the Peppermint Layer: list of 2 items nesting level 1 ? In a medium bowl, mix together the powdered sugar, butter, heavy cream, peppermint extract, and food coloring (if using) until smooth and creamy. Add more cream as needed to achieve a spreadable consistency. ? Carefully spread the peppermint layer over the cooled brownie base. list end nesting level 1 3. Add the Top Brownie Layer: list of 1 items nesting level 1 ? Spread the remaining brownie batter evenly over the peppermint layer. Return the pan to the oven and bake for an additional 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Let the brownies cool completely. list end nesting level 1 4. Prepare the Chocolate Glaze: list of 1 items nesting level 1 ? In a small saucepan, melt the chocolate chips and butter over low heat, stirring until smooth. Let cool slightly before pouring over the cooled brownies, spreading evenly. list end nesting level 1 5. Chill and Serve: list of 1 items nesting level 1 ? Refrigerate the brownies for 1-2 hours to set the layers. Cut into squares and serve chilled or at room temperature. list end nesting level 1 list end ----- Pro Tip: For an extra festive touch, sprinkle crushed peppermint candies or mini chocolate chips over the chocolate glaze before it sets. Enjoy!

Cherry-berry pie is a delightful dessert that brings together the sweet, juicy flavor of cherries and mixed berries in a flaky, golden crust. With each bite, you’ll taste the perfect blend of tart cherries and sweet berries, creating balanced and vibrant filling that’s as beautiful as it is delicious. This pie is ideal for showcasing fresh, seasonal fruit and perfect for summer gatherings, picnics or just as a comforting, homemade treat. Serve it with a scoop of vanilla ice cream for an extra-indulgent experience. INGREDIENTS For Pie Filling list of 7 items 2 cups fresh or frozen cherries, pitted 1 cup fresh or frozen mixed berries (blueberries, raspberries, blackberries) 3/4 cup granulated sugar 1/4 cup cornstarch 1 tbsp lemon juice 1 tsp vanilla extract 1 tbsp butter, cut into small pieces list end For the Crust list of 3 items one double pie crust, store-bought or homemade 1 egg, beaten (for egg wash) Sugar for sprinkling list end INSTRUCTIONS list of 5 items 1. Prepare the Pie Crust Preheat your oven to 400°F (200°C). Roll out half the pie crust, and fit it in a 9-inch pie pan, allowing the excess to hang over the edge. 2. Make filling In a large mixing bowl, combine the cherries, mixed berries, sugar, cornstarch, lemon juice and vanilla extract. Gently toss until the fruit is evenly coated. 3. Assemble the Pie Pour the filling in the prepared crust, and dot with butter. Roll out the second half of the pie crust, and place it over the filling, or cut it in strips for a lattice top. Trim and crimp the edges to seal, then brush with egg wash, and sprinkle with sugar. 4. Bake Place the pie on a baking sheet to catch any drips. Bake for 20 minutes, then reduce the oven temperature to 350°F (175°C), and continue baking for another 30 to 35 minutes or until the crust is golden, and the filling is bubbly. 5. Cool, and Serve Allow the pie to cool for at least two hours to set the filling. Slice, and serve with vanilla ice cream, if desired. list end Enjoy this cherry-berry pie as a sweet, tangy and colorful dessert that’s sure to impress and satisfy at any occasion!

Orange cranberry quick bread is a delightful and festive treat that combines the tangy burst of cranberry with the bright, citrus flavor of orange. This moist and tender loaf is perfect for the holiday season or any time you’re craving something sweet yet refreshing. The tart cranberries balance perfectly with the sweetness of the bread, while the orange zest and juice add a lovely, aromatic note. Whether served for breakfast, as a snack or dessert, this quick bread is easy to make and full of flavor, making it a crowd pleaser at any gathering. INGREDIENTS: list of 12 items ? 2 cups all-purpose flour ? ? cup granulated sugar ? 1 ? tsp baking powder ? ? tsp baking soda ? ? tsp salt ? 1 tbsp orange zest ? ? cup fresh orange juice ? ? cup vegetable oil ? 2 large eggs ? 1 tsp vanilla extract ? 1 ? cups fresh or frozen cranberries, chopped ? ? cup chopped walnuts (optional) list end INSTRUCTIONS: list of 8 items 1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan. 2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and orange zest. 3. In a separate bowl, whisk together the orange juice, vegetable oil, eggs, and vanilla extract until smooth. 4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. 5. Fold in the chopped cranberries and walnuts (if using). 6. Pour the batter into the prepared loaf pan and spread it evenly. 7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. 8. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. list end Enjoy your orange cranberry quick bread as a bright and flavorful treat perfect for any occasion!

Peanut butter kiss cookies are delightful and classic treats that combine the rich, nutty flavor of peanut butter with a sweet, chocolatey surprise. These cookies are soft, chewy and slightly crispy on the edges, with a Hershey’s Kiss pressed in the center right after baking. This perfect pairing of peanut butter and chocolate creates cookies that are both comforting and indulgent. Ideal for holidays, family gatherings or any day you’re craving something special, these cookies are sure to become favorites! INGREDIENTS: list of 11 items ? 1/2 cup unsalted butter, softened ? 1/2 cup creamy peanut butter ? 1/2 cup granulated sugar ? 1/2 cup brown sugar, packed ? 1 large egg ? 1 teaspoon vanilla extract ? 1 1/2 cups all-purpose flour ? 1 teaspoon baking soda ? 1/4 teaspoon salt ? Additional granulated sugar (for rolling) ? 24-30 Hershey’s Kisses, unwrapped list end INSTRUCTIONS: list of 9 items 1. Preheat the oven to 375°F (190°C) and line two baking sheets with parchment paper. 2. In a large mixing bowl, cream together the butter, peanut butter, granulated sugar and brown sugar until light and fluffy, about 2 to 3 minutes. 3. Beat in the egg and vanilla extract until well combined. 4. In a separate bowl, whisk together the flour, baking soda and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. 5. Shape the dough into 1-inch balls and roll each ball in granulated sugar. 6. Place the dough balls about 2 inches apart on the prepared baking sheets. 7. Bake for 8-10 minutes, or until the cookies are lightly golden on the edges. 8. Immediately after removing the cookies from the oven, press an unwrapped Hershey’s Kiss in the center of each cookie. 9. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. list end Enjoy these peanut butter kiss Cookies with a glass of milk, or share them with friends and family for sweet treats!

Mixed berry cobbler is a delicious, easy-to-make dessert featuring juicy, sweet-tart berries baked under golden, buttery, biscuitlike topping. It’s perfect for showcasing fresh or frozen berries and pairs beautifully with vanilla ice cream or whipped cream for a comforting and irresistible treat. INGREDIENTS: For the berry filling: list of 5 items ? 4 cups mixed berries (strawberries, blueberries, raspberries, and/or blackberries, fresh or frozen) ? 1/2 cup granulated sugar (adjust to taste depending on the sweetness of the berries) ? 1 tablespoon cornstarch (for thickening) ? 1 tablespoon lemon juice ? 1 teaspoon vanilla extract list end For the topping: list of 7 items ? 1 cup all-purpose flour ? 1/4 cup granulated sugar ? 1 teaspoon baking powder ? 1/4 teaspoon baking soda ? 1/4 teaspoon salt ? 1/4 cup unsalted butter, cold and cubed ? 1/2 cup buttermilk (or regular milk with 1 teaspoon vinegar or lemon juice) list end For serving (optional): list of 1 items ? Vanilla ice cream or whipped cream list end INSTRUCTIONS: list of 6 items 1. Preheat the oven: list of 1 items nesting level 1 ? Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking dish or a similar-sized dish. list end nesting level 1 2. Prepare the berry filling: list of 1 items nesting level 1 ? In a large bowl, gently toss the mixed berries with sugar, cornstarch, lemon juice, and vanilla extract. Pour the berry mixture into the prepared baking dish and spread it out evenly. list end nesting level 1 3. Make the topping: list of 2 items nesting level 1 ? In a separate bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs. ? Pour in the buttermilk and stir until just combined. The dough will be thick and sticky. list end nesting level 1 4. Assemble the cobbler: list of 1 items nesting level 1 ? Drop spoonfuls of the biscuit dough over the berry mixture, leaving some gaps for the berries to peek through. You don’t need to spread the dough evenly. list end nesting level 1 5. Bake the cobbler: list of 1 items nesting level 1 ? Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the berry filling is bubbling. If the topping browns too quickly, cover it loosely with foil during the last 10 minutes of baking. list end nesting level 1 6. Cool and serve: list of 1 items nesting level 1 ? Let the cobbler cool for 10-15 minutes before serving. Serve warm with vanilla ice cream or whipped cream. list end nesting level 1 list end This Mixed Berry Cobbler is a sweet, fruity, and comforting dessert that’s easy to prepare and perfect for any occasion. It’s a great way to enjoy the natural flavors of mixed berries!