Mixed berry cobbler is a delicious, easy-to-make dessert featuring juicy, sweet-tart berries baked under golden, buttery, biscuitlike topping. It¡¯s perfect for showcasing fresh or frozen berries and pairs beautifully with vanilla ice cream or whipped cream for a comforting and irresistible treat.
INGREDIENTS:
For the berry filling:
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? 4 cups mixed berries (strawberries, blueberries, raspberries, and/or blackberries, fresh or frozen)
? 1/2 cup granulated sugar (adjust to taste depending on the sweetness of the berries)
? 1 tablespoon cornstarch (for thickening)
? 1 tablespoon lemon juice
? 1 teaspoon vanilla extract
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For the topping:
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? 1 cup all-purpose flour
? 1/4 cup granulated sugar
? 1 teaspoon baking powder
? 1/4 teaspoon baking soda
? 1/4 teaspoon salt
? 1/4 cup unsalted butter, cold and cubed
? 1/2 cup buttermilk (or regular milk with 1 teaspoon vinegar or lemon juice)
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For serving (optional):
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? Vanilla ice cream or whipped cream
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INSTRUCTIONS:
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1. Preheat the oven:
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? Preheat your oven to 375¡ãF (190¡ãC). Grease a 9¡Á9-inch baking dish or a similar-sized dish.
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2. Prepare the berry filling:
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? In a large bowl, gently toss the mixed berries with sugar, cornstarch, lemon juice, and vanilla extract. Pour the berry mixture into the prepared baking
dish and spread it out evenly.
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3. Make the topping:
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? In a separate bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Add the cold, cubed butter and use a pastry cutter or your
fingers to work the butter into the flour mixture until it resembles coarse crumbs.
? Pour in the buttermilk and stir until just combined. The dough will be thick and sticky.
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4. Assemble the cobbler:
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? Drop spoonfuls of the biscuit dough over the berry mixture, leaving some gaps for the berries to peek through. You don¡¯t need to spread the dough evenly.
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5. Bake the cobbler:
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? Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the berry filling is bubbling. If the topping browns too quickly,
cover it loosely with foil during the last 10 minutes of baking.
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6. Cool and serve:
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? Let the cobbler cool for 10-15 minutes before serving. Serve warm with vanilla ice cream or whipped cream.
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This Mixed Berry Cobbler is a sweet, fruity, and comforting dessert that¡¯s easy to prepare and perfect for any occasion. It¡¯s a great way to enjoy the
natural flavors of mixed berries!
