开云体育

Chewy gingerbread cookies are the perfect holiday treats, packed with warm spices, like ginger, cinnamon and clove, and deep molasses flavor that gives them their classic, rich taste. These cookies are soft and chewy on the inside with just the right amount of crispness on the edges. Their inviting aroma fills the kitchen as they bake, making them festive and cozy additions to any holiday gathering. Rolled in sugar for a little sparkle, these cookies are as beautiful as they are delicious and perfect for enjoying with a cup of tea or hot cocoa. INGREDIENTS: list of 11 items ? 2 ? cups all-purpose flour ? 1 tsp baking soda ? 2 tsp ground ginger ? 1 tsp ground cinnamon ? ? tsp ground cloves ? ? tsp salt ? ? cup unsalted butter, softened ? 1 cup brown sugar, packed ? 1 large egg ? ? cup molasses ? ? cup granulated sugar (for rolling) list end INSTRUCTIONS: list of 6 items 1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. 2. Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt. 3. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and brown sugar together until light and fluffy. Add the egg and molasses, beating until fully incorporated. 4. Mix the Dough: Gradually add the dry ingredients to the wet mixture, mixing until just combined. The dough should be soft but manageable. 5. Form and Roll the Cookies: Scoop about a tablespoon of dough, roll it into a ball, and then roll it in the granulated sugar to coat. Place the cookies about 2 inches apart on the prepared baking sheets. 6. Bake: Bake for 8-10 minutes, or until the edges are set but the centers look slightly soft. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. list end Enjoy these Chewy Gingerbread Cookies as a classic holiday favorite that’s sure to bring warmth and joy to any gathering!

Pasta carbonara is a classic Italian dish that combines a handful of simple ingredients to create a rich, creamy and utterly delicious meal. The authentic version of this recipe relies on eggs, Pecorino Romano cheese, guanciale (cured pork cheek) and black pepper to achieve its signature velvety sauce. Unlike many modern interpretations, true carbonara contains no cream, allowing the beaten eggs and cheese to form a silky coating on the hot pasta. The guanciale adds savory depth with its crispy, flavorful bits, while freshly ground black pepper provides gentle heat that balances the richness of the dish out. This quick and satisfying pasta is perfect for a cozy dinner that feels indulgent yet is simple enough to whip up on any night of the week. INGREDIENTS: list of 7 items ? 12 oz (340 g) spaghetti or bucatini ? 4 oz (115 g) guanciale, diced (or pancetta as a substitute) ? 2 large eggs ? 1 large egg yolk ? 1 cup (100 g) Pecorino Romano cheese, finely grated ? Freshly ground black pepper, to taste ? Salt, for pasta water list end INSTRUCTIONS: list of 5 items 1. Cook the Pasta: list of 1 items nesting level 1 ? Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve about 1 cup of the pasta cooking water before draining. list end nesting level 1 2. Prepare the Guanciale: list of 1 items nesting level 1 ? While the pasta cooks, heat a large skillet over medium heat. Add the diced guanciale and cook, stirring occasionally, until it becomes crispy and golden, about 5-7 minutes. Remove the skillet from the heat but leave the guanciale in the pan. list end nesting level 1 3. Make the Sauce: list of 1 items nesting level 1 ? In a mixing bowl, whisk together the eggs, egg yolk, and grated Pecorino Romano cheese until smooth. Add a generous amount of freshly ground black pepper. list end nesting level 1 4. Combine Pasta and Sauce: list of 2 items nesting level 1 ? Once the pasta is cooked, transfer it directly to the skillet with the guanciale, letting some of the pasta water cling to the noodles. Toss to combine. ? Slowly pour the egg and cheese mixture over the hot pasta, tossing quickly and continuously to coat the pasta evenly. The residual heat from the pasta and guanciale will cook the eggs, forming a creamy sauce. If the sauce is too thick, add a bit of the reserved pasta water, a tablespoon at a time, until you reach the desired consistency. list end nesting level 1 5. Serve: list of 1 items nesting level 1 ? Divide the carbonara among serving plates. Sprinkle with additional grated Pecorino Romano and more black pepper to taste. list end nesting level 1 list end Enjoy your authentic Pasta Carbonara immediately, savoring its creamy texture and the perfect balance of flavors!

This green bean casserole with bacon is a delicious twist on the classic holiday dish, adding smoky, savory bacon to the creamy, comforting casserole. Perfect for special occasions or a hearty side dish during family dinner, this recipe combines fresh green beans with rich, flavorful mushroom sauce and crunchy, fried onion on top. The addition of crispy bacon elevates the dish with an extra layer of texture and taste, making it an irresistible favorite. INGREDIENTS: list of 9 items ? 4 cups fresh green beans, trimmed and cut into 1-inch pieces ? 6 slices bacon, cooked and crumbled ? 1 can (10.5 oz) condensed cream of mushroom soup ? 1/2 cup milk ? 1/2 teaspoon black pepper ? 1/4 teaspoon garlic powder ? 1/4 teaspoon onion powder ? 1 cup shredded cheddar cheese ? 1 1/2 cups crispy fried onions list end INSTRUCTIONS: list of 7 items 1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish. 2. Cook the green beans in boiling water for 5-7 minutes until tender-crisp. Drain and set aside. 3. In a mixing bowl, combine the cream of mushroom soup, milk, black pepper, garlic powder, and onion powder. Stir in the cooked green beans, crumbled bacon, and cheddar cheese. 4. Pour the mixture into the prepared baking dish and spread it out evenly. 5. Top the casserole with the crispy fried onions. 6. Bake in the preheated oven for 25-30 minutes or until the casserole is bubbly and the onions are golden brown. 7. Serve hot and enjoy! list end This savory, cheesy casserole with bacon will be a hit with your family and guests alike!

Meaty spaghetti sauce is hearty and flavorful sauce that elevates any pasta dish into a satisfying meal. Packed with ground beef and a medley of aromatic vegetables, this sauce simmers to perfection, allowing the rich flavor to develop beautifully. The combination of tomato, garlic and herbs creates a savory base that envelops the meat, resulting in sauce that clings perfectly to spaghetti or your favorite pasta. Whether served for family dinner or a cozy gathering, this meaty sauce is sure to become a go-to recipe, bringing comfort and satisfaction to your table. INGREDIENTS: list of 14 items ? 1 tablespoon olive oil ? 1 onion, finely chopped ? 2 cloves garlic, minced ? 1 carrot, finely chopped ? 1 celery stalk, finely chopped ? 1 pound ground beef (or a mix of beef and pork) ? 1 can (28 ounces) crushed tomatoes ? 2 tablespoons tomato paste ? 1 teaspoon dried oregano ? 1 teaspoon dried basil ? 1/2 teaspoon red pepper flakes (optional) ? Salt and pepper, to taste ? Fresh parsley or basil, for garnish ? Cooked spaghetti, for serving list end INSTRUCTIONS: list of 5 items 1. Sauté the Vegetables: In a large skillet or saucepan, heat the olive oil over medium heat. Add the chopped onion, garlic, carrot, and celery, sautéing until the vegetables are soft and fragrant, about 5-7 minutes. 2. Cook the Meat: Add the ground beef to the skillet, breaking it up with a spoon. Cook until browned and fully cooked through, about 7-10 minutes. Drain any excess fat if necessary. 3. Add Tomatoes and Spices: Stir in the crushed tomatoes, tomato paste, oregano, basil, red pepper flakes (if using), salt, and pepper. Bring the sauce to a simmer. 4. Simmer the Sauce: Reduce the heat to low and let the sauce simmer for at least 30 minutes, stirring occasionally. For deeper flavor, you can simmer for up to an hour, adding a splash of water or broth if the sauce gets too thick. 5. Serve: Once the sauce is ready, taste and adjust the seasoning if needed. Serve over cooked spaghetti, garnishing with fresh parsley or basil for a pop of color. list end This Meaty Spaghetti Sauce is a classic comfort food that’s perfect for any occasion, delivering rich flavors and a satisfying meal that everyone will love!

Cranberry walnut bread is a delightful combination of sweet and tangy cranberry with the earthy crunch of walnut, all wrapped up in a tender, moist loaf. This bread is perfect for breakfast, as a snack or even a slightly sweet accompaniment to a savory meal. The tartness of the cranberry beautifully contrasts to the nutty flavor of walnut, and a hint of orange zest brightens the whole loaf. Easy to make and wonderfully aromatic while baking, this bread is a comforting treat that’s especially popular during the fall and winter months. INGREDIENTS: list of 12 items ? 2 cups all-purpose flour ? 1 cup granulated sugar ? 1 1/2 teaspoons baking powder ? 1/2 teaspoon baking soda ? 1/2 teaspoon salt ? 3/4 cup orange juice ? 1/4 cup unsalted butter, melted ? 1 large egg ? 1 tablespoon orange zest ? 1 teaspoon vanilla extract ? 1 cup fresh or dried cranberries ? 1/2 cup chopped walnuts list end INSTRUCTIONS: list of 8 items 1. Preheat the oven: Set your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper. 2. Mix the dry ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. 3. Combine the wet ingredients: In a separate bowl, combine the orange juice, melted butter, egg, orange zest, and vanilla extract. Whisk until well blended. 4. Combine the mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix. 5. Fold in the cranberries and walnuts: Gently fold in the cranberries and chopped walnuts, ensuring they are evenly distributed throughout the batter. 6. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. 7. Cool: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. 8. Serve: Slice and enjoy the bread on its own, with a spread of butter, or even toasted for extra warmth and crispiness. list end This cranberry walnut bread is deliciously versatile and makes for a wonderful homemade gift during the holiday season!

Cheddar Bay biscuits are warm, cheesy and buttery biscuits that are perfect for serving alongside seafood dishes or as savory snacks. Inspired by the famous restaurant version, these biscuits are loaded with sharp cheddar cheese and flavored with garlic and herbs, making each bite irresistibly flavorful. They’re easy to prepare, with tender texture and golden, buttery top that will have everyone reaching for seconds. Serve them fresh from the oven for the ultimate comfort food experience. INGREDIENTS: list of 9 items ? 2 cups all-purpose flour ? 1 tablespoon baking powder ? 1 teaspoon garlic powder ? 1 teaspoon sugar ? 1/2 teaspoon salt ? 1/2 cup cold unsalted butter, cubed ? 1 cup shredded sharp cheddar cheese ? 3/4 cup whole milk ? 1/4 cup sour cream list end FOR THE GARLIC BUTTER TOPPING: list of 3 items ? 1/4 cup unsalted butter, melted ? 1/2 teaspoon garlic powder ? 1/2 teaspoon dried parsley list end INSTRUCTIONS: list of 8 items 1. Preheat the Oven: Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper. 2. Mix the Dry Ingredients: In a large bowl, whisk together the flour, baking powder, garlic powder, sugar, and salt. 3. Cut in the Butter: Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs. 4. Add Cheese and Wet Ingredients: Stir in the shredded cheddar cheese. In a separate bowl, mix together the milk and sour cream. Gradually add this to the dry mixture, stirring until just combined (the dough will be slightly sticky). 5. Form the Biscuits: Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. The biscuits should be about 2 tablespoons in size. 6. Bake: Bake for 12-15 minutes, or until the biscuits are golden brown on top. 7. Prepare the Garlic Butter Topping: While the biscuits are baking, melt the butter and stir in the garlic powder and dried parsley. 8. Brush and Serve: Once the biscuits are out of the oven, immediately brush them with the garlic butter mixture. list end Enjoy these warm, cheesy Cheddar Bay Biscuits, perfect for any meal or as a stand-alone snack!

Greek chicken and potatoes is a hearty, one-pan dish bursting with Mediterranean flavor. Tender, juicy chicken is marinated in a zesty blend of lemon, garlic, oregano and olive oil, then roasted alongside crispy, golden potato. As the chicken cooks, its savory juice infuses the potato with even more flavor, creating a deliciously satisfying meal. With minimal ingredients and easy preparation, this dish is perfect for a comforting weeknight dinner or impressing guests with authentic Greek flavor. Serve it with a fresh salad or tzatziki for a complete meal that will transport your taste buds straight to the Mediterranean. INGREDIENTS: list of 10 items ? 4 bone-in, skin-on chicken thighs ? 1 ? lbs potatoes, peeled and cut into wedges ? 1/4 cup olive oil ? Juice and zest of 1 lemon ? 3 garlic cloves, minced ? 1 tablespoon dried oregano ? 1 teaspoon dried thyme (or fresh) ? Salt and pepper, to taste ? 1/2 cup chicken broth ? Fresh parsley, chopped (optional, for garnish) list end INSTRUCTIONS: list of 6 items 1. Preheat the oven: Preheat your oven to 400°F (200°C). 2. Marinate the chicken: In a small bowl, mix together the olive oil, lemon juice, lemon zest, garlic, oregano, thyme, salt, and pepper. Rub the mixture all over the chicken thighs and let them marinate for at least 15 minutes. 3. Prepare the potatoes: Place the potato wedges in a large bowl. Drizzle with olive oil and season with salt, pepper, and a sprinkle of oregano. Toss to coat evenly. 4. Assemble the dish: In a large oven-safe baking dish or skillet, arrange the marinated chicken thighs and the seasoned potatoes. Pour the chicken broth around the edges of the dish to help keep the potatoes moist while roasting. 5. Roast the chicken and potatoes: Place the dish in the oven and roast for 40-45 minutes, or until the chicken is golden and crispy, and the potatoes are tender and browned, stirring the potatoes halfway through cooking. 6. Serve: Garnish the dish with fresh parsley and serve immediately with a side of tzatziki or a Greek salad, if desired. list end Enjoy this Greek Chicken and Potatoes for a flavorful, easy-to-make meal that delivers classic Mediterranean flavors in every bite! Mediterranean flavors

Citrus salsa is bright, refreshing, and tangy topping that adds a burst of flavor to a variety of dishes, from grilled fish to tacos or even as a standalone dip with tortilla chips. The sweet and juicy citrus fruit combines beautifully with spicy jalapeno, fresh cilantro and a touch of red onion for perfectly balanced salsa that’s both vibrant and zesty. This easy-to-make salsa is light and refreshing, making it a wonderful complement to summer meals or when you need a refreshing sidekick to your favorite savory dishes. INGREDIENTS: list of 9 items ? 1 orange, peeled and segmented ? 1 grapefruit, peeled and segmented ? 1 lime, juiced ? 1 small red onion, finely diced ? 1 jalape?o, seeded and minced (adjust for heat) ? 1/4 cup fresh cilantro, chopped ? 1 tablespoon olive oil ? Salt and pepper, to taste ? Optional: 1 avocado, diced (for added creaminess) list end INSTRUCTIONS: list of 5 items 1. Prepare the citrus: Peel and segment the orange and grapefruit, making sure to remove the pith and membranes. Cut the segments into bite-sized pieces. 2. Combine the ingredients: In a medium-sized bowl, combine the citrus pieces with the finely diced red onion, jalape?o, and fresh cilantro. 3. Dress the salsa: Add the lime juice and olive oil to the bowl. Gently toss the ingredients to combine everything evenly. 4. Season to taste: Add salt and pepper to taste. If desired, fold in diced avocado for a creamy texture. 5. Chill and serve: Let the salsa sit in the refrigerator for 10-15 minutes to allow the flavors to meld together. Serve with chips, grilled fish, tacos, or use as a topping for any of your favorite dishes. list end Enjoy your fresh, tangy citrus salsa!

Classic Chopped Italian Salad Prep Time25 mins Total Time25 mins 开云体育s6 servingsIngredients For the Italian vinaigrette 1 lemon, juiced 1 tablespoon Dijon mustard 2 tablespoons red wine vinegar 2 teaspoons sugar 1 teaspoon dried oregano 1/2 cup olive oil 1/4 teaspoon kosher salt 1/4 teaspoon black pepper For the salad 2 heads romaine lettuce, chopped 1/2 red onion, chopped 1 (15-ounce) can chickpeas, rinsed and drained 1 pint cherry tomatoes, halved 4 ounces genoa salami, chopped 8 ounces fresh mozzarella, chopped 1/2 cup sliced pepperoncini 1/4 cup sliced roasted red peppers 10 fresh basil leaves, choppedMethod Making the dressing: In a jar with a lid add the lemon juice, mustard, vinegar, sugar, oregano, olive oil, kosher, salt, and black pepper. Add the lid and shake for 10 seconds until all of the ingredients are thoroughly combined. Taste and adjust seasonings to your liking. Tip The vinaigrette can be made in advance and stored in the fridge for up to 1 week. It’s best served at room temperature. The dressing will separate and solidify in the fridge, so run the jar under some warm water and give it a shake to bring the dressing back to room temperature before serving. Make the salad: Add the chopped Romaine to a large bowl and drizzle with a few tablespoons of dressing. Top the romaine with the red onion, chickpeas, cherry tomatoes, mozzarella, pepperoncini, roasted red peppers and basil. Stir together well before serving. Add more dressing, if desired. Serve: Serve the salad in bowls on its own or with pasta or pizza for a classic Italian meal. Leftovers and storage: If you are planning to store this salad for later, I would recommend storing it without the dressing. If you do dress it and have some leftovers, that’s okay—the dressed salad will keep for 1-2 days in the fridge. The greens just wilt pretty quickly once they are dressed. Did you love the recipe? Leave us stars below! Source: Simply Recipes ~~~~~ Rhonda in MO

Baked Cherry Tomatoes with Parmesan Topping Ready In:17mins Ingredients:6 Serves: 8 Nutrition information ingredientsUnits: US 2tablespoons extra virgin olive oil 2pints cherry tomatoes 1teaspoon salt 1teaspoon ground black pepper 1?4cup chopped fresh parsley 1?4cup freshly grated parmesan cheese directions Pour oil into 13x9x2-inch broilerproof ceramic baking dish. Add tomatoes, turn to coat with oil. Sprinkle with salt and pepper. Top with parsley and cheese. Preheat oven to 400. Bake tomatoes just until plump and shiny but not split, about 10 minutes. Preheat broiler. Broil until tomatoes begin to split and cheese begins to color, about 2 minutes. Serve hot or warm. Source: Food.com ~~~~~ Rhonda in MO

Cowboy casserole is the ultimate comfort food that brings together hearty ingredients in a warm, satisfying dish perfect for any family meal. Combining ground beef, creamy soup and savory toppings, this one-pan wonder is not only easy to prepare but also packed with flavor. The dish is topped with crispy tater tots, creating a delightful contrast to the creamy filling underneath. It’s a great way to use up pantry staples, while delivering a crowd-pleasing meal sure to become a family favorite. Whether served on a busy weeknight or at a casual gathering, cowboy casserole is a hearty option that brings a taste of the Wild West right to your table. INGREDIENTS: list of 12 items ? 1 pound ground beef ? 1 medium onion, diced ? 1 can (15 oz) corn, drained ? 1 can (15 oz) green beans, drained ? 1 can (10.5 oz) cream of mushroom soup ? 1 can (10.5 oz) cream of chicken soup ? 1 cup shredded cheddar cheese ? 1 bag (32 oz) frozen tater tots ? 1 teaspoon garlic powder ? 1 teaspoon paprika ? Salt and pepper to taste ? Fresh parsley, chopped (for garnish) list end INSTRUCTIONS: list of 6 items 1. Preheat the Oven: Preheat your oven to 350°F (175°C). 2. Cook the Beef: In a large skillet over medium heat, brown the ground beef with the diced onion. Cook until the beef is fully browned and the onion is soft, about 5-7 minutes. Drain any excess fat. 3. Combine Ingredients: In the skillet, stir in the drained corn, green beans, cream of mushroom soup, cream of chicken soup, garlic powder, paprika, and half of the cheddar cheese. Mix well and season with salt and pepper to taste. 4. Assemble the Casserole: Spread the beef mixture evenly in a greased 9×13-inch baking dish. Top with the frozen tater tots in a single layer, then sprinkle the remaining cheddar cheese over the top. 5. Bake: Place the casserole in the preheated oven and bake for about 35-40 minutes, or until the tater tots are golden brown and crispy. 6. Serve: Once baked, let the casserole cool for a few minutes. Garnish with fresh parsley before serving, and enjoy your hearty Cowboy Casserole! list end

FRIZZLED CABBAGE Ready In:25mins Ingredients:3 Serves: 2 Nutrition information ingredientsUnits: US 1?4medium green cabbage 2tablespoons butter (or more if you are feeling decadent) salt and pepper directions Core and very thinly slice the cabbage. Melt the butter in a large skillet (I use non-stick) over medium heat. When it is bubbling, add the cabbage. Salt and pepper the cabbage. Stir occasionally and cook until mostly wilted, about 10 minutes. Turn the heat down to medium-low and let cook, stirring frequently, until cabbage is starting to caramelize (brown), about 10 minutes. Do not let burn. Taste, adjust seasoning, and serve immediately. Source: Food.com ~~~~~ Rhonda in MO

White velvet cutouts are delicate, buttery cookies that melt in your mouth with every bite. These classic sugar cookies are made with rich, velvety dough that bakes in soft, tender cookies perfect for decorating. Ideal for holidays, special occasions or just because, these cutouts hold their shape beautifully, making them perfect canvases for icing, sprinkles or a simple dusting of sugar. Whether you enjoy them plain or decked out in festive colors, white velvet cutouts are sure to become favorites in your cookie repertoire, offering both delightful taste and a charming appearance. INGREDIENTS: list of 8 items ? 1 cup unsalted butter, softened ? 1 cup granulated sugar ? 1 large egg ? 2 teaspoons vanilla extract ? 1/4 teaspoon almond extract (optional) ? 2 3/4 cups all-purpose flour ? 1/2 teaspoon baking powder ? 1/2 teaspoon salt list end For Decorating: list of 2 items ? Royal icing, buttercream, or powdered sugar ? Sprinkles, colored sugar, or edible glitter list end INSTRUCTIONS: list of 7 items 1. Cream the butter and sugar: In a large mixing bowl, beat the softened butter and sugar together until light and fluffy, about 2-3 minutes. Add the egg, vanilla extract, and almond extract (if using), and beat until well combined. 2. Mix the dry ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, beating on low speed until a soft dough forms. 3. Chill the dough: Divide the dough in half, flatten each half into a disk, and wrap them in plastic wrap. Refrigerate the dough for at least 1 hour, or until firm enough to roll out. 4. Preheat the oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. 5. Roll and cut the dough: On a lightly floured surface, roll out one disk of dough to about 1/4-inch thickness. Use cookie cutters to cut out shapes and place them on the prepared baking sheets. Repeat with the second disk of dough. 6. Bake: Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are just beginning to turn golden. Be careful not to overbake; the cookies should remain soft and tender. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. 7. Decorate: Once the cookies are completely cool, decorate them with royal icing, buttercream, or a dusting of powdered sugar. Add sprinkles or edible glitter for extra flair. list end White velvet cutouts are perfect for adding a touch of elegance to any cookie platter. With their soft texture and rich flavor, they’re delightful treats that are sure to bring joy to your celebrations or any day you feel like indulging in sweet, homemade cookies.

PEACH COBBLER Ready In:55mins Ingredients:11 Serves: 12 Nutrition information ingredientsUnits: US Batter 1?2cup melted butter 1cup flour 1cup sugar 2teaspoons baking powder 1?4teaspoon salt 2?3cup room temperature milk 1room temperature egg Filling 1(28 ounce) can sliced peaches, drained 1cup sugar 1teaspoon cinnamon 1?2teaspoon nutmeg directions Melt butter in a 9 x 13 inch pan. Mix together flour, sugar, baking powder & salt. Stir in milk & egg. Pour evenly over melted butter. Combine peaches, sugar & spices and spread over batter-DO NOT STIR! Bake 35-45 minutes at 350°F until batter comes to the top and is golden brown. Serve warm with ice cream. Source: Food.com ~~~~~ Rhonda in MO

Instant garlic potatoes are quick and delicious ways to enjoy the creamy comfort of mashed potato with a flavorful twist. By using instant potato flakes, this recipe cuts down on preparation time without sacrificing taste. A rich infusion of garlic and butter creates a savory base, while milk and sour cream add smooth and velvety texture. These garlic instant potatoes are perfect for busy weeknights when you want a comforting side dish in minutes. Whether served alongside roasted meat, grilled vegetables or as a base for your favorite gravy, these potatoes bring warmth and flavor to any meal. INGREDIENTS: list of 10 items 2 cups water 1/2 cup milk 2 tbsp unsalted butter 1 tsp garlic powder (or 2 cloves garlic, minced and sautéed) 1/2 tsp salt 1/4 tsp black pepper 1 cup instant potato flakes 1/4 cup sour cream (optional, for added creaminess) 2 tbsp grated Parmesan cheese (optional, for added flavor) 1 tbsp fresh parsley, chopped (optional, for garnish) list end INSTRUCTIONS list of 5 items 1. Heat the Liquid list of 2 items nesting level 1 In a medium saucepan, combine the water, milk, butter, garlic powder (or minced garlic), salt, and black pepper. Heat the mixture over medium heat until it begins to simmer, but do not let it boil. list end nesting level 1 2. Add the Potato Flakes list of 1 items nesting level 1 Remove the saucepan from the heat. Stir in the instant potato flakes until well combined. The mixture will thicken quickly. list end nesting level 1 3. Add Sour Cream and Cheese (Optional) list of 1 items nesting level 1 For extra creaminess, stir in the sour cream. Add the grated Parmesan cheese if desired, mixing until the potatoes are smooth and creamy. list end nesting level 1 4. Adjust Consistency list of 1 items nesting level 1 If the potatoes are too thick, add a splash more milk to reach your desired consistency. Stir until smooth. list end nesting level 1 5. Serve list of 1 items nesting level 1 Transfer the garlic instant potatoes to a serving bowl. Garnish with chopped fresh parsley for a pop of color. list end nesting level 1 list end These instant garlic potatoes are ready to enjoy as comforting side dishes, perfect with grilled chicken, steak or your favorite vegetable dishes. The creamy texture and rich garlic flavor make them instant hits!

Zucchini Lasagna (Lasagne) - Low Carb Ready In:1hr Ingredients:15 Serves: 4 Nutrition information ingredientsUnits: US 2 1?2cups zucchini, sliced lengthwise 1/4 inch thick (about 2 medium) 1?2lb lean ground beef (I use 1 lb.) 1?4cup onion, chopped 2small tomatoes, cut up 1(6 ounce) can tomato paste 1garlic clove, minced 1?2teaspoon dried oregano 1?2teaspoon dried basil 1?4teaspoon dried thyme 1?4cup water 1?8teaspoon pepper 1egg 3?4cup low fat cottage cheese (or low fat or fat free ricotta) 1?2cup mozzarella cheese, shredded (I use 8 oz. divided) 1teaspoon flour directions Cook zucchini until tender, drain and set aside. Fry meat and onions until meat is brown and onions are tender; drain fat. Add next 8 ingredients and bring to a boil. Reduce heat; simmer, uncovered 10 minutes or until reduced to 2 cups. In small bowl slightly beat egg. Add cottage cheese, half of shredded cheese and flour. In (1 1/2-qt.) baking-roasting pan arrange half of the meat mixture. Top with half of the zucchini and all the cottage cheese mixture. Top with remaining meat and zucchini. Bake uncovered at 375 degrees F for 30 minutes. Sprinkle with remaining cheese. Bake 10 minutes longer. Let stand 10 minutes before serving. Source: Food.com ~~~~~ Rhonda in MO

Hasselback sweet potatoes are stunning and delicious twists on classic baked sweet potato. Thin slices are cut in the potato, allowing them to fan out as they bake, creating crispy edges and a soft, tender interior. The sweet potato is brushed with butter and seasoned with a hint of cinnamon or herbs, adding warmth and depth to its natural sweetness. This dish makes a beautiful and flavorful side for holiday meals or special dinners, offering both great taste and visual appeal. They are simple to prepare yet impressive enough to elevate any meal. Ingredients list of 7 items 4 medium sweet potatoes 3 tbsp melted butter or olive oil 1 tsp ground cinnamon (optional for a sweet version) 1 tsp fresh rosemary or thyme (optional for a savory version) Salt and pepper, to taste 2 tbsp maple syrup (optional for added sweetness) 2 tbsp chopped pecans or walnuts (optional, for garnish) list end Instructions list of 5 items 1. Preheat the oven Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. 2. Slice the sweet potatoes Place a sweet potato on a cutting board, and use two wooden spoons or chopsticks placed alongside the potato to prevent cutting all the way through. Make thin, even slices across the potato about 1/8 inch apart, stopping just before you cut through. Repeat with the remaining sweet potatoes. 3. Season the potatoes In a small bowl, mix the melted butter or olive oil with cinnamon for a sweet version or fresh herbs for a savory version. Brush the sweet potato generously with the mixture, making sure to get in the slices. Season with salt and pepper to taste. 4. Bake Place the sweet potatoes on the prepared baking sheet, and bake for 45 to 60 minutes or until the sweet potatoes are tender inside and crispy on the edges. If desired, brush the sweet potatoes with a little maple syrup during the last 10 minutes of baking for extra caramelization. 5. Garnish, and serve Once the potatoes are done, you can sprinkle chopped pecan or walnut over the top for a crunchy garnish. Serve hot as a side dish for your favorite meals. list end These hasselback sweet potatoes are as delicious as they are beautiful, combining crispy edges with a soft, melt-in-your-mouth center. Perfect for any occasion!

These tender breaded turkey cutlets are simple yet elegant meal options that are perfect for any occasion. The turkey cutlets are seasoned and coated with a crispy, golden crust, locking their natural juice in for a tender and flavorful bite. Whether served with mashed potatoes, a fresh green salad or medley of roasted vegetables, these cutlets are sure to impress. Quick to prepare and cook, they’re ideal for weeknight dinners but sophisticated enough for special gatherings. Ingredients list of 13 items 4 turkey cutlets (about 1/4-inch thick) 1/2 cup all-purpose flour 2 large eggs 1/4 cup milk 1 cup breadcrumbs (plain or seasoned) 1/4 cup grated Parmesan cheese 1 tsp garlic powder 1 tsp paprika 1/2 tsp salt 1/2 tsp black pepper 3 tbsp olive oil (or as needed) Lemon wedges, for serving Fresh parsley, chopped, for garnish list end Instructions: list of 4 items 1. Prepare the Coating Station Place the flour in a shallow dish. In a separate, shallow bowl, whisk together the eggs and milk. In a third dish, combine the bread crumbs, Parmesan cheese, garlic powder, paprika, salt and pepper. 2. Bread the Turkey Cutlets Pat the turkey cutlets dry with a paper towel. Dredge each cutlet in the flour, shaking off any excess. Dip in the egg mixture, ensuring it’s coated evenly, then press in the bread crumb mixture, covering both sides well. 3. Cook the Cutlets Heat olive oil in a large skillet over medium heat. Once the oil is shimmering, add the breaded cutlets in batches. Avoid overcrowding. Cook each cutlet for 3 to 4 minutes a side or until golden brown and cooked through to an internal temperature of 165°F. 4. Serve Transfer the cooked cutlets to a paper towel-lined plate to drain excess oil. Serve warm with a squeeze of lemon juice, garnished with fresh parsley. Pair with your favorite sides for a complete meal. list end Enjoy these crispy and tender turkey cutlets with their delightful crunch and juicy center!

These spicy chicken enchiladas are mouthwatering fusions of bold flavor and comforting texture. The dish features tender, shredded chicken enveloped in warm corn tortillas and smothered with rich, spicy sauce that has just the right amount of kick. Topped with gooey, melted cheese and fresh cilantro, these enchiladas offer a satisfying combination of savory and spicy notes that are sure to please. Perfect for family dinner or a festive gathering, these enchiladas are easy to prepare and guaranteed to impress. INGREDIENTS list of 14 items ? 2 cups cooked chicken, shredded ? 1 tablespoon olive oil ? 1 onion, chopped ? 2 cloves garlic, minced ? 1 can (15 oz) tomato sauce ? 2 tablespoons chili powder ? 1 teaspoon cumin ? 1 teaspoon smoked paprika ? 1/2 teaspoon cayenne pepper (adjust to taste) ? Salt and pepper to taste ? 8 corn tortillas ? 1 1/2 cups shredded cheese (cheddar, Monterey Jack, or a blend) ? 1/4 cup chopped fresh cilantro ? Sour cream, for serving list end INSTRUCTIONS list of 7 items 1. Preheat Oven: Preheat your oven to 375°F (190°C). 2. Prepare Sauce: In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion is soft and translucent. Stir in the tomato sauce, chili powder, cumin, smoked paprika, cayenne pepper, salt, and pepper. Let the sauce simmer for about 10 minutes, allowing the flavors to meld together. 3. Mix Chicken with Sauce: In a large bowl, combine the shredded chicken with 1/2 cup of the prepared sauce. Mix well to ensure the chicken is evenly coated. 4. Assemble Enchiladas: Warm the corn tortillas slightly to make them pliable. Spoon about 2 tablespoons of the chicken mixture into each tortilla, roll them up tightly, and place them seam-side down in a greased baking dish. 5. Top with Sauce and Cheese: Pour the remaining sauce over the top of the enchiladas, ensuring they are fully covered. Sprinkle the shredded cheese evenly over the sauce. 6. Bake: Cover the dish with foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 5 minutes, or until the cheese is melted and bubbly. 7. Garnish and Serve: Remove from the oven and let cool slightly. Sprinkle with chopped cilantro and serve with a dollop of sour cream. list end Enjoy these Spicy Chicken Enchiladas with a side of Mexican rice or a fresh salad for a complete meal!

Lomi-lomi salmon is a traditional Hawaiian dish that highlights the vibrant flavor and fresh ingredients of the island. Known for its refreshing taste, this dish features salted salmon mixed with diced tomato, sweet onion and green onion, creating a delightful combination of texture and flavor. Often served as a side dish at Hawaiian luaus or part of a traditional Hawaiian meal, lomi-lomi salmon is perfect for bringing a taste of the tropics to your table. The name “lomi-lomi” refers to the Hawaiian word for “massage,” which describes the method of mixing the ingredients by gently massaging them together. This dish is best served chilled and pairs wonderfully with poi or steamed rice for a light and refreshing experience. INGREDIENTS list of 7 items 1/2 pound salted salmon fillet 4 medium tomatoes, diced 1 small sweet onion, finely chopped 3 green onions, thinly sliced 1/2 cup ice cubes 1/4 cup water Freshly ground black pepper to taste list end INSTRUCTIONS list of 5 items 1. Prepare the Salmon Rinse the salted salmon fillet under cold water to remove excess salt. Soak the salmon in water for 1 to 2 hours, changing the water once or twice to further reduce the saltiness. Pat the salmon dry with paper towels, and dice it in small cubes. 2. Mix the Ingredients In a large bowl, combine the diced salmon, tomatoes, sweet onion, and green onions. 3. Massage the Ingredients Using your hands, gently massage the ingredients together until they are well-combined. This helps distribute the flavors evenly throughout the dish. 4. Chill the Mixture Add the ice cubes and water to the mixture, and let it chill in the refrigerator for at least 30 minutes before serving. The ice cubes will help keep the lomi-lomi salmon cold and crisp. 5. Season, and Serve Before serving, remove any remaining ice cubes, and drain excess liquid, if necessary. Season with freshly ground black pepper to taste. list end Lomi-lomi salmon is a refreshing and flavorful dish that brings the taste of Hawaii to your table. Its bright flavor and fresh ingredients make it a perfect side dish for any Hawaiian-inspired meal, offering a taste of the island with every bite. Enjoy this delightful dish as part of your next tropical feast!