Citrus salsa is bright, refreshing, and tangy topping that adds a burst of flavor to a variety of dishes, from grilled fish to tacos or even as a standalone dip with tortilla chips. The sweet and juicy citrus fruit combines beautifully with spicy jalapeno, fresh cilantro and a touch of red onion for perfectly balanced salsa that¡¯s both vibrant and zesty. This easy-to-make salsa is light and refreshing, making it a wonderful complement to summer meals or when you need a refreshing sidekick to your favorite savory dishes.
INGREDIENTS:
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? 1 orange, peeled and segmented
? 1 grapefruit, peeled and segmented
? 1 lime, juiced
? 1 small red onion, finely diced
? 1 jalape?o, seeded and minced (adjust for heat)
? 1/4 cup fresh cilantro, chopped
? 1 tablespoon olive oil
? Salt and pepper, to taste
? Optional: 1 avocado, diced (for added creaminess)
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INSTRUCTIONS:
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1. Prepare the citrus: Peel and segment the orange and grapefruit, making sure to remove the pith and membranes. Cut the segments into bite-sized pieces.
2. Combine the ingredients: In a medium-sized bowl, combine the citrus pieces with the finely diced red onion, jalape?o, and fresh cilantro.
3. Dress the salsa: Add the lime juice and olive oil to the bowl. Gently toss the ingredients to combine everything evenly.
4. Season to taste: Add salt and pepper to taste. If desired, fold in diced avocado for a creamy texture.
5. Chill and serve: Let the salsa sit in the refrigerator for 10-15 minutes to allow the flavors to meld together. Serve with chips, grilled fish, tacos,
or use as a topping for any of your favorite dishes.
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Enjoy your fresh, tangy citrus salsa!
