Turkey dumpling soup is a warm, hearty meal that¡¯s perfect for using up leftover turkey from a holiday feast or weeknight roast. Filled with tender turkey, vegetables and soft, pillowy dumplings, this comforting soup is ideal for chilly days when you need something nourishing and delicious. The homemade dumplings simmer in flavorful broth, soaking up all the goodness, while adding texture to the dish. Serve it with crusty bread for a complete, soul-warming meal that¡¯s sure to become a family favorite.
INGREDIENTS:
For the soup:
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? 2 tbsp olive oil or butter
? 1 onion, diced
? 3 carrots, sliced
? 2 celery stalks, sliced
? 2 garlic cloves, minced
? 6 cups turkey or chicken broth
? 2 cups cooked turkey, shredded
? 1 bay leaf
? 1 tsp dried thyme
? Salt and pepper, to taste
? 1/4 cup fresh parsley, chopped
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For the dumplings:
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? 1 cup all-purpose flour
? 2 tsp baking powder
? 1/2 tsp salt
? 1/2 cup milk
? 2 tbsp melted butter or olive oil
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INSTRUCTIONS:
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1. Saut¨¦ the vegetables: In a large pot, heat the olive oil or butter over medium heat. Add the onion, carrots, and celery, and saut¨¦ for 5-7 minutes until
softened. Add the garlic and cook for another minute.
2. Simmer the soup: Pour in the broth, and add the shredded turkey, bay leaf, thyme, salt, and pepper. Bring the soup to a boil, then reduce the heat and
let it simmer for about 15-20 minutes to allow the flavors to meld.
3. Make the dumplings: In a medium bowl, whisk together the flour, baking powder, and salt. Stir in the milk and melted butter until just combined, being
careful not to overmix.
4. Cook the dumplings: Drop spoonfuls of the dumpling batter into the simmering soup. Cover the pot and let the dumplings cook for 10-12 minutes, or until
they are puffed up and cooked through.
5. Finish the soup: Remove the bay leaf, stir in the chopped parsley, and adjust the seasoning with salt and pepper if needed.
6. Serve: Ladle the soup into bowls, making sure each serving gets plenty of tender turkey and fluffy dumplings.
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This Turkey Dumpling Soup is the perfect comforting dish, packed with savory flavor and delicious homemade dumplings!
