Turkey-cranberry wraps are quick and delicious ways to enjoy the flavor of a holiday feast in a portable, easy-to-make meal. These wraps combine tender turkey, tart cranberry sauce, fresh greens and creamy cheese, all wrapped up in a soft tortilla. Perfect for lunch, a light dinner or even using up Thanksgiving leftovers, they¡¯re satisfying options that are packed with flavor and texture in every bite.
INGREDIENTS
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? 4 large flour tortillas (or whole wheat wraps)
? 1/2 cup cranberry sauce (homemade or store-bought)
? 8 oz cooked turkey, thinly sliced or shredded
? 4 oz cream cheese or goat cheese, softened
? 1 cup fresh spinach or mixed greens
? 1/4 cup chopped pecans or walnuts (optional, for crunch)
? Salt and pepper, to taste
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INSTRUCTIONS
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1. Prepare the tortillas: Lay the tortillas flat on a clean surface. Spread an even layer of cream cheese or goat cheese over each tortilla, leaving about
an inch around the edges.
2. Add cranberry sauce: Spoon a generous amount of cranberry sauce over the cream cheese layer, spreading it evenly.
3. Layer the turkey: Place the sliced or shredded turkey on top of the cranberry sauce, distributing it evenly among the wraps.
4. Add greens and nuts: Layer fresh spinach or mixed greens over the turkey. Sprinkle with chopped pecans or walnuts for added texture, if desired. Season
lightly with salt and pepper.
5. Wrap it up: Fold in the sides of the tortilla and roll tightly from one end to the other to create a wrap. Slice the wrap in half diagonally for easy
serving.
6. Serve and enjoy: Serve immediately, or wrap in parchment paper or plastic wrap for a portable lunch.
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