Creamy cilantro dressing is a vibrant, tangy and refreshing sauce that adds a burst of flavor to any salad, grilled vegetables or tacos. Made with fresh cilantro, lime juice and a blend of creamy ingredients, like Greek yogurt or sour cream, this dressing is smooth and zesty, with a perfect balance of creaminess and brightness. The cilantro gives it fresh, herbaceous taste, while the lime adds a touch of acidity, making it ideal for lightening up any dish. This easy-to-make dressing is perfect for drizzling over salad or using as dip, adding deliciously unique flavor to your meals.
INGREDIENTS
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? 1 cup fresh cilantro leaves (packed)
? 1/2 cup Greek yogurt or sour cream
? 1/4 cup mayonnaise
? 2 tbsp lime juice (about 1 lime)
? 1 garlic clove, minced
? 1/2 tsp ground cumin
? 1/4 tsp salt (or to taste)
? 1/4 tsp black pepper
? 2 tbsp olive oil
? 1-2 tbsp water (for thinning, as needed)
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INSTRUCTIONS
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1. Blend the ingredients: In a blender or food processor, combine the cilantro, Greek yogurt (or sour cream), mayonnaise, lime juice, minced garlic, cumin,
salt, and pepper.
2. Add olive oil: While blending, slowly drizzle in the olive oil until the dressing is smooth and creamy. If the dressing is too thick, add 1-2 tablespoons
of water to reach your desired consistency.
3. Adjust seasoning: Taste and adjust seasoning, adding more lime juice, salt, or pepper if needed.
4. Serve: Drizzle the dressing over your favorite salad, use it as a dip for veggies, or as a topping for tacos or grilled meats.
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This Creamy Cilantro Dressing is a zesty, flavorful addition to your meals, offering a fresh and creamy twist that pairs perfectly with salads, tacos,
or even grilled meats!
