Turkey and Dumplings is a hearty and comforting dish that brings warmth and nostalgia to the table. This classic meal combines tender, shredded turkey in rich, savory broth with soft, fluffy dumplings that soak up all the delicious flavor. Perfect for using up leftover turkey, especially after the holidays, this dish is a great way to enjoy a wholesome, one-pot meal. With a blend of aromatic vegetables and simple, quick dumpling dough, turkey and dumplings is sure to become a family favorite, providing the ultimate comfort food experience.
INGREDIENTS:
For the soup:
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? 2 tbsp butter
? 1 onion, diced
? 2 carrots, diced
? 2 celery stalks, diced
? 3 cloves garlic, minced
? 6 cups chicken or turkey broth
? 3 cups cooked turkey, shredded
? 1 tsp dried thyme
? 1 tsp dried parsley
? Salt and pepper to taste
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For the dumplings:
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? 1 ? cups all-purpose flour
? 1 tbsp baking powder
? 1 tsp salt
? ? cup milk
? 2 tbsp butter, melted
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INSTRUCTIONS:
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1. In a large pot, melt the butter over medium heat. Add the onion, carrots, and celery, and saut¨¦ for 5-6 minutes, until the vegetables are soft. Stir
in the garlic and cook for another minute.
2. Add the broth, shredded turkey, thyme, parsley, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes.
3. While the soup is simmering, prepare the dumpling dough. In a medium bowl, whisk together the flour, baking powder, and salt. Add the milk and melted
butter, and stir until just combined.
4. Drop spoonfuls of the dumpling dough into the simmering soup. Cover the pot with a lid and cook for 12-15 minutes, or until the dumplings are puffed
and cooked through.
5. Once the dumplings are done, taste the soup and adjust the seasoning if necessary.
6. Serve hot and enjoy your cozy turkey and dumplings!
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