Tiramisu cake is a decadent and elegant dessert that combines the classic flavor of traditional tiramisu with the soft, fluffy texture of a layer cake. Infused with coffee and mascarpone cream, this cake captures the essence of the Italian favorite, while adding a light and airy twist. Perfect for celebrations or as a show-stopping dinner party dessert, this cake will impress your guests with its rich flavor and stunning presentation. It¡¯s easy to make ahead, allowing the flavors to deepen for an even more indulgent experience.
INGREDIENTS:
For the Cake Layers:
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? 2 ? cups all-purpose flour
? 2 ? teaspoons baking powder
? ? teaspoon salt
? ? cup unsalted butter, softened
? 1 ? cups granulated sugar
? 4 large eggs
? 1 teaspoon vanilla extract
? 1 cup whole milk
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For the Coffee Syrup:
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? 1 cup strong brewed coffee, cooled
? 2 tablespoons coffee liqueur (optional)
? 2 tablespoons sugar
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For the Mascarpone Filling:
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? 1 cup mascarpone cheese, softened
? 1 ? cups heavy cream
? ? cup powdered sugar
? 1 teaspoon vanilla extract
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For Garnish:
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? 2 tablespoons cocoa powder
? Dark chocolate shavings (optional)
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INSTRUCTIONS:
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1. Preheat the Oven: Preheat your oven to 350¡ãF (175¡ãC). Grease and line two 9-inch round cake pans with parchment paper.
2. Make the Cake Layers: In a medium bowl, whisk together the flour, baking powder, and salt. In a large bowl, beat the butter and sugar together until
light and fluffy, about 3 minutes. Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract. Gradually alternate adding
the dry ingredients and milk to the wet ingredients, starting and ending with the dry ingredients. Divide the batter evenly between the prepared pans and
bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool completely.
3. Prepare the Coffee Syrup: In a small bowl, combine the brewed coffee, coffee liqueur (if using), and sugar. Stir until the sugar dissolves. Set aside.
4. Make the Mascarpone Filling: In a large bowl, beat the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract together until stiff peaks
form. Be careful not to overmix.
5. Assemble the Cake: Place one cake layer on a serving plate. Poke holes over the surface with a skewer or fork, then brush generously with the coffee
syrup. Spread a layer of the mascarpone filling over the top. Repeat with the second cake layer, brushing with coffee syrup and topping with the mascarpone
mixture.
6. Decorate: Spread the remaining mascarpone filling over the top and sides of the cake. Dust the top with cocoa powder and garnish with dark chocolate
shavings, if desired.
7. Chill and Serve: Refrigerate the cake for at least 2 hours (or overnight) to allow the flavors to meld. Serve chilled and enjoy!
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