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Tijuana Shrimp Dip Nachos

 

Tijuana Shrimp Dip Nachos

Tijuana Shrimp Dip Nachos make a cheesy, creamy, spicy, and crunchy appetizer that is perfect for game day.?
?CourseAppetizers
?CuisineMexican
?Prep Time10minutes?minutes
?Cook Time20minutes?minutes
?Total Time30minutes?minutes
?¿ªÔÆÌåÓýs
?Calories640kcal
?Author

Ingredients

  • 2?tablespoons??or olive oil
  • 8?ounces?small shrimp?peeled, deveined
  • 4?cloves?garlic?minced
  • 1/2?teaspoon?red pepper flakes?(adjust to taste)
  • 1/4?cup?sherry?or chicken broth
  • 3?tablespoons?freshly squeezed lemon juice?from about 1 lemon
  • ?to taste.
  • 4?ounces??at room temperature
  • 1/4?cup?
  • 1/4?cup?
  • 1?(10-ounce) can?
  • 1?cup?shredded Cheddar Cheese cheese
  • 1?cup?shredded Gouda Cheese
  • 1?
  • Garnish with chopped tomatoes?onions, or jalape?os

Instructions?

  • In a large skillet over medium-high heat, melt butter. Add shrimp, garlic, and red pepper flakes. Cook, for about 2 minutes until pink. Stir in wine and lemon juice; season with salt and pepper, to taste. Add in drained RO*TEL diced tomatoes and chilies.
  • Bring to a simmer; remove from heat and stir in cream cheese, sour cream, mayonnaise, 1/2 cup Cheddar, and Gouda.
  • Spread tortilla chips into a microwave-safe plate or bowl. Spoon the shrimp dip over the top of the tortilla chips. Sprinkle with remaining Cheddar and Gouda cheese. Place in the microwave for about 1 to 1-1/2 minutes. (Microwaves times may vary.)
  • Serve immediately.
?

Nutrition

Calories:?640kcal?|?Carbohydrates:?45g?|?Protein:?27g?|?Fat:?40g?|?Saturated Fat:?16g?|?Cholesterol:?174mg?|?Sodium:?1113mg?|?Potassium:?277mg?|?Fiber:?3g?|?Sugar:?3g?|?Vitamin A:?704IU?|?Vitamin C:?5mg?|?Calcium:?504mg?|?Iron:?2mg


Source: Flavor Mosaic

~~~~~
Rhonda in MO

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