Tijuana Shrimp Dip Nachos
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Tijuana Shrimp Dip NachosTijuana Shrimp Dip Nachos make a cheesy, creamy, spicy, and crunchy appetizer that is perfect for game day.? ?CourseAppetizers ?CuisineMexican ?Prep Time10minutes?minutes ?Cook Time20minutes?minutes ?Total Time30minutes?minutes ?¿ªÔÆÌåÓýs ?Calories640kcal ?Author - 2?tablespoons??or olive oil
- 8?ounces?small shrimp?peeled, deveined
- 4?cloves?garlic?minced
- 1/2?teaspoon?red pepper flakes?(adjust to taste)
- 1/4?cup?sherry?or chicken broth
- 3?tablespoons?freshly squeezed lemon juice?from about 1 lemon
- ?to taste.
- 4?ounces??at room temperature
- 1/4?cup?
- 1/4?cup?
- 1?(10-ounce) can?
- 1?cup?shredded Cheddar Cheese cheese
- 1?cup?shredded Gouda Cheese
- 1?
- Garnish with chopped tomatoes?onions, or jalape?os
In a large skillet over medium-high heat, melt butter. Add shrimp, garlic, and red pepper flakes. Cook, for about 2 minutes until pink. Stir in wine and lemon juice; season with salt and pepper, to taste. Add in drained RO*TEL diced tomatoes and chilies. Bring to a simmer; remove from heat and stir in cream cheese, sour cream, mayonnaise, 1/2 cup Cheddar, and Gouda. Spread tortilla chips into a microwave-safe plate or bowl. Spoon the shrimp dip over the top of the tortilla chips. Sprinkle with remaining Cheddar and Gouda cheese. Place in the microwave for about 1 to 1-1/2 minutes. (Microwaves times may vary.) Serve immediately.
Calories:?640kcal?|?Carbohydrates:?45g?|?Protein:?27g?|?Fat:?40g?|?Saturated Fat:?16g?|?Cholesterol:?174mg?|?Sodium:?1113mg?|?Potassium:?277mg?|?Fiber:?3g?|?Sugar:?3g?|?Vitamin A:?704IU?|?Vitamin C:?5mg?|?Calcium:?504mg?|?Iron:?2mg
Source: Flavor Mosaic
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