Summer berry crisp is the perfect way to celebrate the flavor of the season. Bursting with fresh berries and topped with buttery, crunchy oat topping, this dessert is both light and comforting. The natural sweetness of the berries, paired with the crispness of topping, makes for a delightful combination that¡¯s ideal for summer picnics, BBQs or a sweet end to any meal. Serve it warm with a scoop of vanilla ice cream for an irresistible treat.
Ingredients:
For the filling:
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? 4 cups mixed summer berries (strawberries, blueberries, raspberries, blackberries)
? 1/4 cup granulated sugar
? 1 tbsp cornstarch or arrowroot powder
? 1 tsp lemon zest
? 1 tbsp lemon juice
? 1 tsp vanilla extract
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For the topping:
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? 1 cup rolled oats
? 1/2 cup almond flour (or all-purpose flour)
? 1/4 cup brown sugar
? 1/2 tsp ground cinnamon
? 1/4 cup unsalted butter, melted
? Pinch of salt
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Instructions:
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1. Preheat your oven to 350¡ãF (175¡ãC) and lightly grease an 8¡Á8-inch baking dish.
2. In a large bowl, combine the berries, sugar, cornstarch, lemon zest, lemon juice, and vanilla extract. Toss to coat the berries evenly, then pour the
mixture into the prepared baking dish.
3. In a separate bowl, mix together the oats, almond flour, brown sugar, cinnamon, and salt. Stir in the melted butter until the mixture forms a crumbly
texture.
4. Sprinkle the oat topping evenly over the berry mixture.
5. Bake for 30-35 minutes, or until the topping is golden brown and the berry juices are bubbling.
6. Let the crisp cool for a few minutes before serving.
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Enjoy this Summer Berry Crisp warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate summer dessert!
