Grilled salmon with mango salsa is a fresh and vibrant dish that perfectly combines the richness of salmon with the sweet and tangy flavor of tropical mango salsa. The grilled salmon is tender and flaky, with a hint of smokiness from the grill, while salsa provides refreshing contrast with juicy mango, crisp red onion and a kick of jalapeno. This dish is easy to prepare, healthy and full of bright, summery flavor, making it ideal for a light dinner or an impressive meal to serve guests.
Ingredients:
For the Salmon:
list of 6 items
? 4 salmon fillets (about 6 oz each)
? 1 tbsp olive oil
? 1 tsp cumin
? 1 tsp paprika
? Salt and pepper, to taste
? 1 lime, cut into wedges (for serving)
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For the Mango Salsa:
list of 7 items
? 1 ripe mango, peeled and diced
? 1 small red onion, finely chopped
? 1 jalape?o, seeded and minced
? ? red bell pepper, diced
? ? cup fresh cilantro, chopped
? Juice of 1 lime
? Salt and pepper, to taste
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Instructions:
list of 6 items
1. Preheat the grill to medium-high heat.
2. Brush the salmon fillets with olive oil and season them with cumin, paprika, salt, and pepper on both sides.
3. Place the salmon fillets on the grill, skin-side down, and grill for about 4-5 minutes per side, until the fish is cooked through and flakes easily
with a fork.
4. While the salmon is grilling, prepare the mango salsa. In a medium bowl, combine the diced mango, red onion, jalape?o, red bell pepper, cilantro, lime
juice, and a pinch of salt and pepper. Toss to combine.
5. Once the salmon is done, remove it from the grill and serve with a generous spoonful of mango salsa on top.
6. Serve with lime wedges on the side for an extra burst of citrus flavor.
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This Grilled Salmon with Mango Salsa is a flavorful, healthy, and colorful dish that¡¯s perfect for any occasion!
