Southern sausage gravy is a classic comfort food that’s rich, savory, and perfect for serving over warm, fluffy biscuits. This simple yet flavorful dish
is a staple in Southern kitchens, known for its creamy texture and the bold, peppery flavor of ground sausage. Made with just a handful of ingredients—sausage,
flour, milk, and seasoning—this hearty gravy is a quick breakfast or brunch favorite that delivers big on taste. Whether you’re preparing it for a special
family gathering or a cozy weekend breakfast, Southern Sausage Gravy is sure to satisfy.
INGREDIENTS:
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? 1 lb breakfast sausage (mild or spicy)
? 1/4 cup all-purpose flour
? 2 cups whole milk (or more for desired consistency)
? Salt, to taste
? Freshly ground black pepper, to taste
? 1/2 teaspoon crushed red pepper flakes (optional, for added heat)
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INSTRUCTIONS:
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1. Brown the Sausage: In a large skillet over medium heat, crumble the sausage and cook until browned and fully cooked through, about 5-7 minutes. Break
the sausage into smaller pieces as it cooks. Do not drain the fat.
2. Add the Flour: Sprinkle the flour over the cooked sausage and stir well to combine. Cook for 2-3 minutes, allowing the flour to absorb the fat and brown
slightly, which will give the gravy a rich flavor.
3. Add the Milk: Gradually stir in the milk, stirring constantly to avoid lumps. Bring the mixture to a simmer, allowing it to thicken as it cooks. If
the gravy becomes too thick, you can add a little more milk to reach your desired consistency.
4. Season: Taste and season the gravy with salt and plenty of freshly ground black pepper. For a spicier kick, add the crushed red pepper flakes.
5. Serve: Remove the gravy from heat once it reaches your preferred thickness. Serve hot over freshly baked biscuits or your favorite breakfast dish.
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Enjoy this Southern classic with a side of scrambled eggs or hash browns for a complete, satisfying meal!
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