Sausage pie is a savory and satisfying dish that brings together the rich flavors of seasoned sausage with a flaky, buttery crust. Perfect for family dinners or gatherings, this hearty pie is both comforting and easy to prepare. The filling typically features a blend of sausage, vegetables, and aromatic herbs, all enveloped in a golden-brown pastry shell. Whether served hot or at room temperature, Sausage Pie is versatile enough to be enjoyed as a main course or a delightful picnic item. This dish is a fantastic way to use leftover sausage or vegetables, and it can easily be customized to suit your taste. Each slice promises a burst of flavor that will keep everyone coming back for more!
INGREDIENTS
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? For the Pie Crust:
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? 2 1/2 cups all-purpose flour
? 1 teaspoon salt
? 1 cup unsalted butter, cold and cubed
? 6-8 tablespoons ice water
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? For the Filling:
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? 1 pound sausage (pork, chicken, or turkey), casings removed
? 1 medium onion, chopped
? 1 cup bell peppers, diced (any color)
? 2 cloves garlic, minced
? 1 teaspoon dried thyme
? 1 teaspoon dried oregano
? 1/2 teaspoon black pepper
? 1/4 teaspoon red pepper flakes (optional, for heat)
? 2 large eggs, beaten (for binding)
? 1 cup shredded cheese (such as cheddar or mozzarella)
? Fresh parsley, chopped (for garnish, optional)
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INSTRUCTIONS
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1. Prepare the Pie Crust: In a large bowl, combine the flour and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to mix until
the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, mixing until the dough just comes together. Divide the dough in
half, shape into discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.
2. Make the Filling: In a large skillet over medium heat, cook the sausage, breaking it apart with a spatula until browned and fully cooked, about 5-7
minutes. Drain any excess grease. Add the chopped onion, bell peppers, and garlic, cooking for an additional 5 minutes until the vegetables are softened.
Stir in the thyme, oregano, black pepper, and red pepper flakes (if using). Remove from heat and let cool slightly.
3. Assemble the Pie: Preheat your oven to 400¡ãF (200¡ãC). Roll out one disc of the chilled dough on a floured surface to fit your pie pan. Place the rolled
dough in the pan, pressing it gently into the corners. Pour the sausage and vegetable mixture into the crust, spreading it evenly. In a separate bowl,
mix the beaten eggs and shredded cheese, then pour this mixture over the sausage filling.
4. Top the Pie: Roll out the second disc of dough and place it over the filling. Seal the edges by crimping them together, and make a few slits in the
top?
?crust
?to allow steam to escape. You can brush the top with an egg wash (1 beaten egg mixed with 1 tablespoon of water) for a golden finish.
5. Bake: Bake the pie in the preheated oven for 30-35 minutes or until the?
?crust
?is golden brown and the filling is bubbling.
6. Serve: Allow the pie to cool for a few minutes before slicing. Garnish with fresh parsley if desired, and serve warm or at room temperature.
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Enjoy this delightful Sausage Pie as a delicious and filling meal that¡¯s sure to satisfy! It¡¯s perfect for leftovers and makes a great addition to any
gathering or family dinner.
Sausage
