Transform a simple cake mix into delightful, moist banana bread that¡¯s perfect for breakfast, dessert, or an afternoon snack. This recipe is a quick and easy way to use up overripe bananas while creating a treat that¡¯s both soft and packed with flavor. The cake mix adds a fluffy texture and subtle sweetness, while the bananas bring natural richness and moisture. It¡¯s a no-fuss recipe that¡¯s perfect for beginner bakers or anyone looking for a quick baking project with delicious results. Add nuts, chocolate chips, or a sprinkle of cinnamon for extra flavor!
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INGREDIENTS:
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? 1 box yellow cake mix (15.25 oz)
? 3 medium overripe bananas, mashed
? 2 large eggs
? 1/3 cup vegetable oil
? 1/4 cup water
? 1 teaspoon vanilla extract (optional)
? 1/2 cup chopped nuts, chocolate chips, or raisins (optional)
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INSTRUCTIONS:
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1. Preheat Oven: Preheat your oven to 350¡ãF (175¡ãC) and grease a 9¡Á5-inch loaf pan or line it with parchment paper.
2. Mix Ingredients: In a large mixing bowl, combine the cake mix, mashed bananas, eggs, oil, water, and vanilla extract (if using). Stir until well combined
and smooth. If you¡¯re adding nuts, chocolate chips, or raisins, fold them in gently.
3. Pour Batter: Pour the batter into the prepared loaf pan and spread it evenly.
4. Bake: Bake for 50¨C60 minutes, or until a toothpick inserted into the center comes out clean. Start checking at 50 minutes to avoid overbaking.
5. Cool and Serve: Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
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TIPS:
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? For a more decadent version, drizzle the top with a simple glaze made of powdered sugar and milk.
? This recipe works well with other flavors of cake mix, such as spice cake or chocolate, for a creative twist!
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