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Peach Cobbler (cookingcuriosity.com)


 

Peach cobbler is a classic dessert that epitomizes comfort food at its best. This delicious treat features sweet, juicy peaches bubbling beneath a golden, buttery crust. With its delightful combination of soft, syrupy fruit and tender, biscuitlike topping, peach cobbler is the perfect way to showcase ripe summer peaches. Serve it warm with a scoop of vanilla ice cream or dollop of whipped cream for an irresistible dessert that will please any crowd. Whether for a family gathering or special occasion, peach cobbler is sure to become a favorite.
INGREDIENTS:
For the Filling:
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? 6-8 ripe peaches, peeled, pitted, and sliced
? 1/2 cup granulated sugar
? 1/4 cup brown sugar
? 1 tablespoon lemon juice
? 1 teaspoon vanilla extract
? 1 teaspoon ground cinnamon
? 1/4 teaspoon ground nutmeg
? 2 tablespoons cornstarch
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For the Topping:
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? 1 cup all-purpose flour
? 1/2 cup granulated sugar
? 1 teaspoon baking powder
? 1/2 teaspoon salt
? 1/2 cup unsalted butter, cold and cut into small pieces
? 1/4 cup boiling water
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For the Cinnamon Sugar Topping:
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? 2 tablespoons granulated sugar
? 1/2 teaspoon ground cinnamon
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INSTRUCTIONS:
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1. Preheat the Oven:
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? Preheat your oven to 375¡ãF (190¡ãC).
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2. Prepare the Peach Filling:
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? In a large mixing bowl, combine the sliced peaches, granulated sugar, brown sugar, lemon juice, vanilla extract, ground cinnamon, ground nutmeg, and
cornstarch.
? Toss until the peaches are well coated with the sugar and spices.
? Pour the peach mixture into a 9¡Á13-inch baking dish.
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3. Prepare the Topping:
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? In another bowl, whisk together the flour, granulated sugar, baking powder, and salt.
? Add the cold butter pieces and use a pastry cutter or your fingers to blend the butter into the flour mixture until it resembles coarse crumbs.
? Pour in the boiling water and stir until just combined.
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4. Assemble the Cobbler:
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? Drop spoonfuls of the topping mixture over the peaches in the baking dish, spreading it out evenly but leaving some gaps for the peaches to peek through.
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5. Cinnamon Sugar Topping:
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? In a small bowl, mix the granulated sugar and ground cinnamon.
? Sprinkle the cinnamon sugar evenly over the topping.
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6. Bake the Cobbler:
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? Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the peach filling is bubbly.
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7. Serve:
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? Let the cobbler cool for a few minutes before serving.
? Serve warm, topped with vanilla ice cream or whipped cream if desired.
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Enjoy your comforting and delicious Peach Cobbler, a perfect dessert for any occasion!