Mu shu pork is a flavorful and satisfying Chinese dish that features tender pork stir-fried with a medley of vegetables, all wrapped in soft, warm pancakes. This dish is known for its harmonious combination of texture and flavor, with the savory pork complemented by the crispness of vegetables and slightly sweet hoisin sauce. Traditionally, mu shu pork is served with thin pancakes, which are used to wrap the stir-fry, making it both fun and interactive to eat. The dish is quick to prepare and a great option for a weeknight dinner or when you¡¯re craving something a little different but full of bold, comforting flavor.
INGREDIENTS:
list of 14 items
? 1 pound pork tenderloin or boneless pork chops, thinly sliced
? 2 tablespoons vegetable oil, divided
? 1/2 cup shiitake mushrooms, sliced (or any mushrooms you prefer)
? 1/2 cup shredded carrots
? 1/2 cup cabbage, shredded (or napa cabbage)
? 2 green onions, chopped
? 2 cloves garlic, minced
? 1 tablespoon ginger, minced
? 2 tablespoons soy sauce
? 1 tablespoon rice vinegar
? 1 tablespoon hoisin sauce
? 1 teaspoon sesame oil
? 8-10 Mu Shu pancakes or flour tortillas (for serving)
? 1/4 cup cilantro or additional green onions for garnish (optional)
list end
INSTRUCTIONS:
list of 5 items
1. Prepare the Pork: Slice the pork thinly against the grain. In a bowl, toss the pork with 1 tablespoon soy sauce, 1 tablespoon rice vinegar, and a pinch
of salt. Let it marinate for 10-15 minutes.
2. Stir-Fry the Pork: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated pork to the pan in a single
layer and cook, stirring occasionally, until browned and cooked through, about 4-5 minutes. Remove the pork from the pan and set it aside.
3. Cook the Vegetables: In the same skillet, add the remaining 1 tablespoon of oil. Add the garlic, ginger, and mushrooms and stir-fry for 1-2 minutes
until fragrant. Add the shredded carrots and cabbage and stir-fry for an additional 2-3 minutes, or until the vegetables are just tender but still crisp.
4. Combine: Return the cooked pork to the pan and add the remaining tablespoon of soy sauce, hoisin sauce, and sesame oil. Toss everything together and
cook for an additional 2-3 minutes, until everything is well coated and heated through. Adjust seasoning to taste if needed.
5. Serve: Warm the Mu Shu pancakes or tortillas according to package instructions. To serve, spoon the stir-fry mixture onto the center of each pancake,
then fold in the sides and roll it up like a wrap. Garnish with chopped cilantro or additional green onions if desired.
list end
Enjoy this delicious and satisfying Mu Shu Pork, a dish that brings bold flavors and a bit of fun to your dining table!
