This Mexican rice with chicken recipe is a delicious, comforting dish that combines tender chicken, flavorful spices and vibrant vegetables with perfectly cooked rice. It¡¯s a hearty, one-pot meal that¡¯s perfect for family dinner or a casual gathering with friends. The combination of spices gives the dish rich and savory taste, while the fresh vegetables add a touch of brightness. This recipe is easy to prepare and will quickly become a favorite in your household.
INGREDIENTS
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? 2 tablespoons olive oil
? 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
? 1 onion, chopped
? 3 cloves garlic, minced
? 1 red bell pepper, chopped
? 1 green bell pepper, chopped
? 1 cup long-grain white rice
? 2 teaspoons ground cumin
? 1 teaspoon paprika
? 1 teaspoon chili powder
? 1 teaspoon salt
? 1/2 teaspoon black pepper
? 2 cups chicken broth
? 1 can (14.5 ounces) diced tomatoes, undrained
? 1 cup frozen peas
? 1/4 cup chopped fresh cilantro
? Lime wedges, for serving
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INSTRUCTIONS
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1. Cook the Chicken: Heat the olive oil in a large skillet or saucepan over medium heat. Add the chicken pieces and cook until browned on all sides and
cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.
2. Saut¨¦ the Vegetables: In the same skillet, add the onion and garlic. Saut¨¦ for 2-3 minutes until the onion is translucent. Add the red and green bell
peppers and cook for another 3-4 minutes until they start to soften.
3. Cook the Rice: Stir in the rice, cumin, paprika, chili powder, salt, and pepper. Cook for 2 minutes, stirring frequently, to toast the rice and spices.
4. Simmer the Dish: Pour in the chicken broth and diced tomatoes with their juice. Bring the mixture to a boil, then reduce the heat to low, cover, and
simmer for 15-20 minutes until the rice is tender and has absorbed most of the liquid.
5. Add Chicken and Peas: Return the cooked chicken to the skillet and add the frozen peas. Stir to combine, cover, and cook for an additional 5 minutes
until the peas are heated through.
6. Garnish and Serve: Remove from heat, stir in the fresh cilantro, and serve with lime wedges on the side.
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Enjoy your flavorful and satisfying Mexican Rice with Chicken!
