Japanese Mum's Chicken

Rhonda Fowler All Messages By This Member #250335 JAPANESE MUM'S CHICKEN Ready In: 45mins Ingredients: 7 Serves: 4 ingredients Units:?US 8, skin on (the skin is important for flavour, and is so tasty to eat!) 1cup? 1?2cup balsamic vinegar 1?3cup? 2?1?2tablespoons? 1, peeled and bruised 1small?, slit open, seeds removed directions Place all the ingredients in a saucepan over a high heat. Bring to the boil, then reduce to a simmer for about 20 minutes. Remove any scum that rises to the surface. Increase the heat, turning the drumsticks frequently in the liquid, and cook until the liquid has reduced to a sticky glaze. Arrange the chicken on a serving platter, remove the garlic clove and chili from the liquid, and spoon the glaze over. NOTE It's a glaze rather than a sauce, so there's not a whole lot of it. Source: Food.com ~~~~~ Rhonda in MO

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