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Japanese Mum's Chicken

 

JAPANESE MUM'S CHICKEN


Ready In:
45mins
Ingredients:
7
Serves:
4

ingredients

Units:?US
  • 8, skin on (the skin is important for flavour, and is so tasty to eat!)
  • 1cup?
  • 1?2cup balsamic vinegar
  • 1?3cup?
  • 2?1?2tablespoons?
  • 1, peeled and bruised
  • 1small?, slit open, seeds removed

directions

  • Place all the ingredients in a saucepan over a high heat.
  • Bring to the boil, then reduce to a simmer for about 20 minutes.
  • Remove any scum that rises to the surface.
  • Increase the heat, turning the drumsticks frequently in the liquid, and cook until the liquid has reduced to a sticky glaze.
  • Arrange the chicken on a serving platter, remove the garlic clove and chili from the liquid, and spoon the glaze over.
  • NOTE It's a glaze rather than a sauce, so there's not a whole lot of it.
Source: Food.com

~~~~~
Rhonda in MO
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