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Enjoy this recipe from?101 Super-Easy Slow Cooker Recipes?.

Submitted by: Glenn Stracqualursi from Lakeland, FL

4 carrots, peeled and sliced
1 c. celery, chopped
1 c. onion, chopped
5 to 6 red potatoes, diced
3 zucchini, sliced
14-1/2 oz. can diced tomatoes
15 oz. can cut green beans
8 cloves garlic, chopped
3 T. olive oil
1-1/2 t. dried basil
1 t. dried rosemary
2 T. dried parsley
1/2 t. sea salt
1/2 t. pepper
3-14 oz. cans chicken broth
12 oz. bottle cocktail vegetable juice
1 bunch escarole, chopped
15 oz. can garbanzo beans
15 oz. can cannellini beans
8 oz. pkg. ditalini pasta, uncooked
Garnish: grated Parmesan cheese

To a slow cooker, add all ingredients in order listed except beans, pasta and garnish. Cover and cook on low setting for 8 hours. After 8 hours, stir in beans and pasta, cook for one more hour. Top servings with cheese. Serves 8 to 10.