Enjoy this recipe from?101 Super-Easy Slow Cooker Recipes?.
Submitted by: Glenn Stracqualursi from Lakeland, FL
4 carrots, peeled and sliced 1 c. celery, chopped 1 c. onion, chopped 5 to 6 red potatoes, diced 3 zucchini, sliced 14-1/2 oz. can diced tomatoes 15 oz. can cut green beans 8 cloves garlic, chopped 3 T. olive oil 1-1/2 t. dried basil 1 t. dried rosemary 2 T. dried parsley 1/2 t. sea salt 1/2 t. pepper 3-14 oz. cans chicken broth 12 oz. bottle cocktail vegetable juice 1 bunch escarole, chopped 15 oz. can garbanzo beans 15 oz. can cannellini beans 8 oz. pkg. ditalini pasta, uncooked Garnish: grated Parmesan cheese
To a slow cooker, add all ingredients in order listed except beans, pasta and garnish. Cover and cook on low setting for 8 hours. After 8 hours, stir in beans and pasta, cook for one more hour. Top servings with cheese. Serves 8 to 10.
