This creamy potato bake is a comforting side dish that¡¯s perfect for family dinner, potlucks or any occasion you want something warm and satisfying. Layers of tender, thinly sliced potato are bathed in rich, creamy sauce made with butter, garlic and cheese. The combination of sharp cheddar and Parmesan adds depth, while the creaminess brings velvety texture that will melt in your mouth. Baked to golden perfection, this dish has a crispy, cheesy top and soft, creamy layers underneath that will make it an instant favorite.
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INGREDIENTS
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6 medium-sized potatoes, thinly sliced
2 cups heavy cream
1 cup shredded sharp cheddar cheese
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
4 tbsp unsalted butter
1 tsp salt
1/2 tsp black pepper
1 tsp fresh thyme (optional)
1/4 tsp ground nutmeg (optional)
Fresh parsley for garnish
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INSTRUCTIONS
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1. Preheat the oven to 350¡ãF (175¡ãC). Lightly grease a 9¡Á13-inch baking dish.
2. Prepare the potatoes
Peel and thinly slice the potatoes (about 1/8 inch thick.) Set them aside in a bowl of cold water to prevent browning.
3. Make creamy sauce
In a saucepan over medium heat, melt the butter, and saute the minced garlic until fragrant, about 1 minute. Add the heavy cream, salt, pepper, thyme and nutmeg. Heat the mixture until just simmering, then remove from heat.
4. Layer the potatoes
Drain the potatoes, and pat them dry. Arrange half the sliced potatoes evenly in the prepared baking dish. Pour half the cream mixture over the potatoes, and sprinkle with half the cheddar and Parmesan cheese.
5. Repeat layers
Add the remaining potatoes, pour the rest of the cream sauce over the top and sprinkle with the remaining cheese.
6. Bake
Cover the dish with foil, and bake for 45 minutes. Remove the foil, and bake for an additional 15 to 20 minutes or until the top is golden brown, and the potatoes are tender when pierced with a fork.
7. Serve
Let the potato bake rest for 10 minutes before serving. Garnish with fresh parsley, if desired.
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Enjoy this creamy potato bake as a decadent side that pairs well with roasted meat or a fresh salad!
