Chocolate buttercream frosting is the ultimate topping for cakes, cupcakes or any sweet treat in need of a rich, creamy finish. Smooth, velvety and packed with deep chocolate flavor, this frosting is incredibly easy to whip up and takes any dessert to the next level. Whether you¡¯re frosting a birthday cake or piping it on cupcakes, this classic buttercream is a go-to recipe for its perfect balance of sweetness and chocolatey goodness. It¡¯s versatile, delicious and sure to please any chocolate lover.
Ingredients:
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? 1 cup unsalted butter, softened
? 3 ? cups powdered sugar
? ? cup unsweetened cocoa powder
? 2 tsp vanilla extract
? ? cup heavy cream (or milk)
? Pinch of salt
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Instructions:
list of 6 items
1. In a large mixing bowl, beat the softened butter on medium speed for 2-3 minutes until light and creamy.
2. Sift the powdered sugar and cocoa powder together to remove any lumps. Gradually add this to the butter, mixing on low speed until incorporated.
3. Add the vanilla extract and salt, and mix to combine.
4. Slowly pour in the heavy cream (or milk), one tablespoon at a time, beating on medium speed. Continue to beat for an additional 2-3 minutes, until the
frosting is light, fluffy, and smooth.
5. If the frosting is too thick, add a little more cream or milk; if it¡¯s too thin, add a bit more powdered sugar until the desired consistency is reached.
6. Use immediately to frost cakes, cupcakes, or store in an airtight container in the fridge for up to a week. Let it come to room temperature and re-whip
before using.
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Enjoy your decadent Chocolate Buttercream Frosting on your favorite baked goods!
