开云体育

Avocado Egg Toast Stack

Rhonda Fowler All Messages By This Member #250938 Avocado Egg Toast Stack Course:?Breakfast Cuisine:?American ? Prep Time:?5minutes?minutes Cook Time:?8minutes?minutes Total Time:?13minutes?minutes ? 开云体育s:?2?servings ? Calories:?783kcal ? Author:?Julie Kotzbach Turn a childhood favorite into your new go to breakfast with our Avocado Egg Toast Stack!?The added cheesy jalapeno sauce will give your mornings the perfect kick to jump start your day! Ingredients Jalapeno Cheese Sauce: 1?tablespoon? 1?tablespoon? 1?cup?2% milk ??cup?sharp white cheddar cheese 1??seeded and diced Egg Toast: 1?tablespoon? 4?slices??(I used white) 4? 1??halved, pit removed, and cut into slices Instructions Cheese Sauce: Melt butter in a saucepan over medium heat. Add flour and whisk to combine. Pour milk in slowly, whisking constantly to prevent lumps from forming. Bring sauce to a simmer, stirring often. Once the sauce begins to thicken, add cheese, and stir until melted. Add half the jalapenos, stir to combine. Egg Toast: Heat a large skillet over medium heat. Melt butter in warm skillet. Using a 2-inch circular cookie cutter, cut out the center of each piece of bread. Place the bread slices in the skillet. Crack one egg into the center of each slice of bread. Cook for 2 to 3 minutes per side, making sure the white is set before flipping once. Assembly: Place a piece of egg toast on your plate. Layer the toast evenly with 1/2 the avocado slices. Spoon 2 to 3 tablespoons sauce over the avocado. Top with another slice of egg toast. Spoon 2 to 3 tablespoons sauce over the toast and sprinkle with 1/2 the remaining jalapeno. Serve warm. Source: Bread Booze Bacon ~~~~~ Rhonda in MO

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