Beef-bean chili is a hearty, comforting dish that¡¯s packed with bold flavor and a satisfying balance of protein from both ground beef and beans. This
classic chili is simmered with rich spices, like cumin, chili powder and paprika, along with tomato and onion, to create flavorful, thick sauce. The beans add creamy texture and boost the heartiness of the dish, making it perfect for chilly nights or casual gatherings. Serve it with your favorite toppings, like shredded cheese, sour cream and fresh cilantro, or pair it with cornbread for a complete, warming meal.
INGREDIENTS:
list of 16 items
1 lb ground beef
1 tablespoon olive oil
1 large onion, diced
3 garlic cloves, minced
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon smoked paprika
1/2 teaspoon ground cayenne (optional, for extra heat)
1 can (14.5 oz) diced tomatoes
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) black beans, drained and rinsed
1 cup beef broth
1 tablespoon tomato paste
Salt and pepper to taste
1 teaspoon sugar (optional, to balance acidity)
Toppings: shredded cheese, sour cream, chopped cilantro, jalape?os (optional)
list end
INSTRUCTIONS
list of 6 items
1. Cook the beef
Heat the olive oil in a large pot over medium heat. Add the ground beef, and cook until browned, breaking it up with a spoon, about 5 to 7 minutes. Drain any excess fat.
2. Saute the vegetables
Add the diced onion and garlic to the pot, and saute until softened, about 3 to 4 minutes.
3. Add the spices
Stir in the chili powder, cumin, smoked paprika and cayenne pepper. Cook for 1 to 2 minutes until the spices are fragrant.
4. Simmer the chili
Add the diced tomato, beans, beef broth and tomato paste. Stir well to combine, then season with salt, pepper and sugar. Bring the mixture to a boil, then reduce the heat, and let it simmer for 20 to 25 minutes, stirring occasionally, until the flavors meld, and the chili thickens.
5. Adjust seasoning
Taste, and adjust the seasoning, as needed, adding more salt, pepper or chili powder for heat.
6. Serve
Ladle the chili in bowls, and top with your favorite garnishes, like shredded cheese, sour cream, fresh cilantro or jalapeno.
list end
This beef-bean chili is a flavorful and comforting dish, perfect for family dinner or serving a crowd. Its rich, smoky flavor and hearty ingredients make it a go-to for cold nights or any time you¡¯re craving something cozy and delicious!
